10 minutes Instant Pot Date and Tamarind Chutney | Khajur Amli ni Chutney

Instant Pot Date and Tamarind Chutney is super quick and easy dump & go recipe. Khajur amli ni chutney is essentially dates, tamarind mixed spiced with chili powder and garam masala. It is sweetened with both sugar and jaggery. Is there anyone who is not a Chaat lover? And what is a chaat without an…

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Green Chutney | Cilantro and Mint Chutney Recipe

Why does google need one more recipe of green chutney? Well, because you might just like my version as much as I do. It is simple, quick, and easy. But most importantly I make a big batch of it and freeze it too. So today is the day when I share my green chutney recipe…

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Atta Halwa | Gujarati Wheat Sheero

Atta Halwa is one of the quickest fixes for me whenever I crave something sweet. This halwa is melt in mouth delicious. A very popular sweet throughout North India, in Gujarat we call it Sheero. We make Whole wheat Sheero at home quite often than that of Rava Sheero. Made with just 4-5 ingredients, this…

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Methi Crackers | Wholewheat Methi Crackers

Methi Crackers are a perfect snack to munch on any day. They are easy, quick and uber delicious. Now common who doesn’t like a good snack to munch on with a hot cup of masala chai. I know, I always love to munch on something savory with a mean cup of masala chai that I…

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Chocolate Besan Ladoo

Chocolate Besan Ladoo is a fusion recipe of the traditional besan ladoos that we make on every special occasion. Besan ladoo have always been my favorite since my childhood. And common, who doesn’t love chocolate. If you follow me for a while, you might know by now how much I love chocolate, and so I…

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Bhuna Masala | Indian Curry Paste

Bhuna Masala is a concentrated Indian Curry Paste, used in almost all of the North Indian and South Indian Cuisine. After having Inaaya, as cooking became more and more difficult. I needed something easy and quick to make our meals delicious yet extremely simple. Bhuna Masala, indeed then came to the rescue. We don’t realize…

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Rajgira Bhakri | Amaranth Flour Flat Bread | Vrat Recipe

Rajgira (amaranth) is popularly used in our homes on fasting days. And Rajgira Bhakris and Sheero is always a must-have on the table. This delicious Gluten- Free Bhakris are made with warm spices and fresh aromatics. Have you ever tried these flat bread? If you haven’t. you definitely should give them a try. What Is…

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Sukhi Bhaji | Batata ni Sukhi Bhaji | Faral Potato Bhaji

Sukhi Bhaji is a quintessential potato fry made for faral in my home. The potatoes are boiled and then tempered in this recipe. The nuttiness from peanuts and the spice from ginger and green chillies make this dish absolutely delectable. Curry leaves add to the delicious aroma. While the secret flavors that add the zing…

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Jeera Rice | Indian Cumin Rice

Jeera rice needs no introduction. Basmati rice cooked in butter with some whole spices is all you need to make this rice at home. This recipe is restaurant-style jeera rice. Adored by all the rice lovers with the side of tadka dal, or any other lentils. The Indian Cumin Rice aka Jeera Rice is a…

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Churma Ladoo | No Fry Churma Ladoo Recipe | Churma na Ladva

Churma Na Ladoo is ladoos made from Whole Wheat Flour, Semolina, and Ghee, Sweetened with Jaggery with beautiful nutty flavors from almonds and coconut, spiced with cardamom, and nutmeg

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