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    Home » All Recipes » Phulka Recipe | Super Soft Rotis + Video Recipe

    Phulka Recipe | Super Soft Rotis + Video Recipe

    Published On June 11, 2022 by Aayushi Patel This Post May Contain Affiliate Links

    Jump to Recipe Print Recipe

    Phulka Rotis is India's one of the most versatile flatbreads. These Rotis appear frequently in Gujarati households and are popular throughout North India. I am sharing an easy step-by-step recipe along with a video to make these flatbreads with you guys today.

    Every Indian household has its own way of making these flatbreads. It is different from region to region, village to village, and home to home. A very small example, the rotis we make have to be paper-thin, soft, and not too many charred marks on them. While rotis at my maternal grandma's home, are a little thicker, soft, and should be filled with charred marks. They will find the rotis uncooked without charred marks.

    Phulka Rotli

    Roti dough was essentially my play dough growing up. This little girl loved rolling the rotlis again and again from the same dough. This rotli would be fondly eaten by my mum or my dad. They would always tell me how I am perfecting making rotlis every day. But that wasn't true. The roti they ate happily with a gleam in their eyes was actually flat and crispy.

    Thanks,

    Mum and Dad

    What are Phulkas?

    India has a wide variety of flatbreads. While some flatbreads are leavened with yeast or yogurt, others are unleavened. Rolti or Phulkas are unleavened flatbreads. These flatbreads do not use raising agents and are cooked on the stove. Cooked on fire, these flatbreads are very rustic and impressive to make for your guests. Essentially, if you are not familiar with Indian Flatbreads, these phulkas are very similar to the Mexican Tortillas.

    Phulka Rotis

    Are Rotlis Vegan and Gluten-Free?

    Rotis are neither vegan nor gluten-free. But you can make them vegan and gluten-free. We finish off the rotli with spreading either ghee or butter. To make them Vegan use Vegan Butter. To make these flatbreads gluten-free we use Millets, Rice and Corn Flour. Although you will need to follow a different recipe to make gluten-free rotlis.

    Here is a recipe that I have shared for Amaranth Flour Gluten-Free Roti

    • Amaranth Flour Roti
    • What kind of Flour to Use for Making Phulkas?

      We use wholewheat flour or "atta" to make these rotis. There are many different varieties of atta available in the stores these days. Chakki atta works perfectly to make rotlis, for their perfect taste and texture. Wholewheat flour is ground from the whole grain without removing the bran. The chakki atta or any packaging that shows Rotis, are the wholewheat flours that are milled a little extra to ground the whole bran twice and make it as fine as possible. Some brands that I have used here in the United States are 24 Mantara Organic Whole Wheat Atta, Deep Indian Kitchen Sharbati Atta, and Royal Chakki Atta.

      If you use all-purpose flour to make these rotis, they will have a very chewy texture.

      Phulka Roti

      How To Make Super Soft Rotis?

      Gluten is wheat's natural protein. These proteins develop when the dough is kneaded properly, making the dough soft and elastic. The elasticity of the dough helps in rolling the rotis and the soft, smooth texture of the dough, makes the rotis super soft. There are 3 essential steps in making rotlis. They are kneading, rolling, and cooking the rotis.

      How to knead the Roti Dough?

      I cannot emphasize enough but start with using the right flour to make these phulkas. You want to specifically go hunt for chakki atta. I prefer to add oil and salt to the dough along with water. The oil that is added to the dough is called "moin". This helps in making the rotis softer. To knead the dough, I start by adding my flour to the parat.

      Parat is a wide flat dish with higher sides. This particular vessel helps gives you enough room to knead and stretch the dough and the higher edges, making sure the dough doesn't spill. Always use your fingers to knead the dough. Add little water at a time and start hydrating the dough. The water in the dough becomes steam, and that's what helps your rotis to puff up. Bring the flour together to form a dough, and start stretching the dough with the palm of your hands. Repeat stretching the dough at least for a minute.

      Add a little bit of oil to the dough, cover, and let it rest for at least 10 minutes before rolling the rotis. Your sign to know the dough is ready, are the white dots on the dough. These white dots indicate that gluten is developed in the dough, and it is ready to be rolled.

      How to Roll These Rotlis?

      After your dough is ready, divide the dough into 12 equal parts. Roll each dough ball smooth and flatten them between your palms. Now one by one start rolling them. These rotis should move in a circular motion on their own. This is achieved by making sure you dust your dough ball well with the dusting flour. You can either use Rice Flour or Atta as the dusting flour. Rice flour helps to roll rotis more smoothly.

      Phulka Roti

      When you are ready to roll the rotis, place the flattened dough ball in the dusting flour, and press it down with your fingers on both sides. Once your dough ball is covered with dusting flour, place it on your rolling board aka your "aadni" or "chakla".

      Use a rolling pin to start rolling the rotis. Apply very little pressure to roll the rotis. You will see your roti will begin to roll in a circular motion. Dust both the sides of the roti again if your roti stops moving on its own. Just make sure to remember the top side of your roti, because you roll the roti from the same side as you were before dusting.

      The rotis should be approximately 2mm thick, and about 12-15 cm in diameter.

      Don't worry if your rotis are not perfectly round. It comes with practice and more practice. As long as your roti is equally thick from all sides and remotely circular you will be okay.

      Cook the Rotis

      The easiest and the hardest part is cooking the rotis. Once you become a pro, you will have your own ritual to make the rotis. But for now, you will have to follow mine, if you are new to making Rotis.

      Start the pan or lodhi on high heat. You want your pan to be hot. So when you slap your rolled roti on the tawa, it takes minimum time for it cook, this is the key as it makes the softest rotis. The longer it takes to cook the roti, the chewier it becomes.

      You slap the rolling side, which is your top side on the Tawa. Once it starts to lightly bubble, you flip it. Now when both the sides are lightly cooked, you move the Tawa gently on another stove or side and place the roti on the flame until it puffs up or flip the roti in 10 seconds. Place the roti on a plate, and slather it with ghee or butter.

      Can we Freeze the Rotis?

      Yes, you can. Freezing uncooked phulkas gives better results than freezing them cooked. I like to layer the Rotis with parchment paper as I roll them. And then pack them us tightly in tin foil. Place the aluminum foil in a freezer-safe reusable zip lock bag, and date them. I try to finish them within a month. But they are good for up to 2 months. Cook them frozen like a regular roti. Don't dethaw them. The rotis won't hold their shape and cooking them will be a nightmare.

      Can we Store Rotis in the Refrigerator?

      Yes, you can. If I have few leftover rotis, I either pack them in aluminum foil or an air-tight round container for up to 3 days. I reheat them for 30 seconds in the microwave and they are ready. They taste better when you slather them with some ghee or butter after reheating the rotis.

      The rotis will stay soft after reheating. The oil and salt in the dough helps the rotis to be soft for a longer period of time.

      Here's a small roti making Tutorial for you guys

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      • Phulka Roti

        Phulka rotis are very versatile Unleavened Indian Flatbreads, very popular all over Northern Parts of India. Rotis are enjoyed with luscious vegetable and meat curries, along with lentils and stews.
        5 from 4 votes
        Print Pin Rate
        Course: Side Dish
        Cuisine: Gujarati, Indian
        Keyword: Indian Flatbreads
        Prep Time: 5 minutes
        Cook Time: 20 minutes
        Resting Time: 10 minutes
        Total Time: 25 minutes
        Servings: 12 Rotis
        Author: Aayushi Patel

        Equipment

        • Parat (Wide Mouthed Bowl)
        • Rolling Board (Chakla, Addni)
        • Rolling Pin (Belan, Velan)
        • Non Stick or Aluminum Flat Pan
        • Stainless Steel Tongs (Chipiyo)

        Ingredients

        • 2 Cups Whole Wheat Chakki Atta
        • 1 Tbsp Oil
        • 1/2 Tsp Salt
        • 1 Cup Water
        • 1-2 Tbsp Ghee or Butter

        Instructions

        Make the Dough

        • Add flour to a parat or wide mouthed bowl.
        • Add oil and salt.
        • Give everything a thorough mix with your fingers.
        • Now start with adding little water at a timeWith your fingers, keep mixing the dough.
        • This will hydrate your dough well. Start bringing theflour together to make a dough.
        • Once your dough is ready add a drop of oil to your palms, and start stretching the dough with your palms.
        • Stretch the dough atleast for a minute. This step will make your dough soft and will give elasticity, which will help you roll the rotis.
        • Once your dough is ready, add 3 drops of oil on the dough, and slather the dough with oil, to keep it moist. Cover and let it rest for atleast 10 minutes.
        • Make equal sized dough balls, this recipe will make 12-14v equal sized dough balls, depending on the size you prefer. Roll each dough ball between your palms and flatten them. Keep them aside.

        Roll the Rotis

        • Start the pan on high heat.
        • Take a flattened dough ball. Dip either side in dusting flour.
        • Place the dusted dough ball on the rolling board, and start rolling the roti with the rolling pin.
        • The dough will roll in a circular motion when you start rolling your rolling pin with light, equal pressure. When the roti stops rolling on its own, dip in the flour on both sides again.
        • Begin rolling again on rolling side.
        • Don't worry if your roti doesn't look perfectly round. As long as it is evenly thick and remotely circular, you are good to go.
        • You want your rotis to be about 2mm thick evenly, and 12-15cms in diameter.

        Cook the Rotis

        • Slap the rolled roti on the hot pan. Rolling side on the bottom
        • Once you see light bubbles popping, turn the roti and cook the other side, until you see light bubles popping.
        • Now place the pan on another stove, and you will cook your phulkas on open flame.
        • Place the phulka on the open flame, in 10 seconds flip and cook the other side. You will see scattered charred black marks on your rotis and that's what you are looking for on the either side of the rotis.
        • Once done, slather your hot phulkas with ghee or butter.
        • If you don't want to cook your phulkas on open flame, continue cooking them on the pan. Same way 10 seconds on each side.
        • Repeat until all the rotis are cooked.
        • When your pan gets very hot and you notice your rotis cook up faster or are burning, lower down the flame to medium and continue cooking the rotis.

        Notes

        • Don't pressurize to make perfect rotis the first time. Making perfect rotis comes with practice. So keep practicing. 
        • As long as your rotis are not burnt, they are good to eat. 
        • Once you get a hang of making Rotis, you will be able to roll and cook the rotis at the same time and work in a rhythm. 
        • Read the blog thoroughly to make sure you know all the details
        • Watch the video again and again, until you make sure how to cook.
        Tried this recipe?We Love to Hear Your Feedback! DM us at @thewhiskaddict or tag #thewhiskaddict!

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    Hi!!! My name is Aayushi, recipe developer, photographer, and writer of my blog The Whisk Addict. I share traditional Indian and Global recipes along with stories of motherhood and raising my toddler Inaaya.

    More about Aayushi?

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Athela marcha was my dada’s favorite pickle, and I definitely share the same love for athela marcha as him. You need a handful of ingredients to make this instant chili pickle, and trust me it is a flavor bomb! 

The full Detailed recipe is on the blog. And link is in my bio. 
Direct link here 

https://thewhiskaddict.com/2023/02/16/athela-marcha/

#greenchili #pickle #instantpickle #homemadepickle #chillipickle #achaar #paratha #thepla #lunchideas #northindianfood #mirchiachar #reelsinstagram #reeloftheday #gujarati #gujjurocks #gujjugram #athelamarcha #gujaratithali #gujjumemes #gujjugrams #gujaratireels #viralreels #explorepage #athanu #winterfood #mustardseed #quickrecipe #easyrecipes

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🌱Recipe 🌱

Prep the ingredients first for the sauce 

• 2 Tbsp Soy 
• 1 Tsp Gochujang Sauce (any chili paste) 
• 1 Tbsp White Distilled Vinegar
• 1 Tsp Chings Red Chili Sauce
• 1 Tsp Ketchup
• 1 Tbsp Brown Sugar
• 1 Tsp Crushed Black Pepper
• 1 Tsp Salt
• 1.5 Tbsp Sesame Oil
• 5 cloves Garlic
• 1 Inch Ginger
• 1-2 Thai Green Chilies
• 6 Scaliion Heads
• 3/4 Cup Finely Chopped Onions
• 1/2 Cup Finely Chopped Green Bell Pepper
• 1/2 Cup Water
• 1/2 Tbsp Cornstarch 
• 1/4 Cup Water

Prep The Cauliflower 

• 4 Heaping Cups Cauliflower Florets
• 3/4 Cup All Purpose Flour
• 1/2 Cup Cornstarch 
• 1 Tsp Red Chili Powder 
• 1 Tsp Salt
• 1 Tbsp Ginger Garlic green Chili Paste
• 150 ml Water
🌱Steps🌱
1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside. 
3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well. 
4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens. 
🌱Make the batter for cauliflower florets🌱
1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter. 
2. Add the cauliflower florets. Coat them with the batter using your hands. 
3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame. 
 Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot! 
 
#gobimanchurian #gobi #cauliflower #indochinese #desichinese #desifood #desifoodie #indianstreetfood #manchurian #paneerchilly #hakkanoodles #friedrice #asianfood #easyrecipes #appetizers #chinesefood #starter #nonfried #streetfoodlover

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An absolute must have condiment for my pantry! Ajay and I love a generous sprinkle of podi on not only Idlis and rice but also dhoklas and rice! It adds so much depth of flavor to the leftovers! 

Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

#idlipodi #podi #chutneyrecipe #recipeunder10minutes #lentils #idlichutney #dosover #southindianfood #tamilponnu #tamilreels #southindianrecipes #idlisambhar #ghee #podi #plantbasedrecipes #gunpowder #milagaipodi #indiancondiments #chutneys #masala #masaladosa #idlichutney #desiinfluencer #sidedishes #desikhana #indianrecipes #indianrecipe #flavorsofindia #yummyfood

    • 📌Air Fried Idlis📌

So many of you requested me to show you how I make air fried crispy idlis. Here’s how. But before that, my biggest tip to make these idlis is to use leftover idlis. 

I am using 6 leftover idlis, and for it I used 1 Tbsp oil. Lay them in a single layer in the air fryer, this will help them crisp up evenly. 

1. Cut the leftover idlis into equal sized wedges. 
2. Add them to a mixing bowl and add oil. Mix it with your hands. 
3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
4. Air fry the idlis in 2 batches, Add the idlis in a single layer and roast them at 400F for 12 mins. Give it a shake at 6 mins mark to make sure idlis crisp evenly.

#idlis #idlisambhar #idlisambar #leftoveridlirecipe #leftoversforlunch #leftovermakeover #crispy #idlichutney #dosalover #dosa #southindian #tamilian #southindianbreakfast #southindianfood #southindiancoffee #airfryerrecipes #easyrecipe #healthyish #healthyeating #toddlersnacks #toddlersnackideas #idlis #idlife #gharkakhana #kitchenhacks #desikhana

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Ingredients 

• 5 Mini Green Bananas / Plantains
• 1.5 Tbsp Oil
• 1/2 Tsp Red Chili Powder
• 1/4 Tsp Turmeric 
• 1/2 Tsp cumin Coriander Powder
• 1/2 Tsp Curry Powder
• 1/2 Tsp Achari Masala
• 1/4 Tsp Chaat Masala
• 1/2 Tsp Salt 
• 1 Tbsp Chopped Cilantro

Peel the plantain skin using a peeler. Cut the plantains into halves, and then cut them into equally sized wedges. Now in a mixing bowl add all the powdered spices. Add oil and create a marinade. To this add the plantain wedges. Coat them well in the marinade using your hands. Now preheat the airfryer for 1-2 minutes at 400F or 200C. Add the fries to the air fryer basket and air fry  for 12 mins. Give these a quick shake at 6 mins to make sure they cook evenly.  Enjoy! 

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I am glad I shared my infertility and IVF journey. It has helped so many of you and me. It is a true honor for me to read your stories, to see the photos to your miracle babies, and so many of you messaged me encouraging words with your own experiences with NICU. 

So if you are going through any hard times, things get better. Have faith in time. It is easy to say than do, but I have been there on the path of grief a couple of times now. Time will bring you the things you deserve. If you are grieving, time will help you teach to live with it, channel it. It might take some help from an outsider. I am proud of myself to seek therapy when I needed it. It has helped me channel my big emotions and very big feelings in the right way. I still have my days, when I spend all my time in bed, watching tv endlessly, eating in bed, tears rolling out for reasons I can’t explain. But I am have gotten  better since past couple years. My two girls, Luna and Inaaya never fail to show me love, kindness and grace.

If you are new here, and you want to read MY JOURNEY THROUGH LIFE, 

Direct Link is here , https://thewhiskaddict.com/category/my-journey-through-life/

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📌Recipe📌

🌱 For the Curry Base

• 1 Tbsp Oil
• 1/2 Tsp Cumin Seeds
• 2 Green Cardamoms
• 1 Bay Leaf
• 1 Small Cinnamon Stick
• 1 Dried Red Chili
• 1 Medium Onion Sliced
• 1 Big RomaTomato Sliced
• 4-5 Garlic cloves chopped
• 1/2 Inch ginger chopped
• 1 Tsp Kashmiri Red Chili Powder
• 1/2 Tsp Dhanyajeera Powder
• 1/4 Tsp Turmeric
• 1 Tsp Salt
• 8-10 Cashews

For The Curry

• 2 Tbsp Butter
• 1 Tsp Kashmiri Ted Chili Powder 
• 1 Tsp Salt
• 250 Gms Paneer Cubed
• 1/2 Cup Fresh/ Frozen Green Peas
• 1 Tsp Garam Masala
• 1 Tsp Crushed Kasuri Methi
• Adjust Salt if needed

📌 step by step📌

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5. Add butter to the pan. To this add kashmiri red chili powder, and add the preppared curry base. Add splash of water to adjust the consistency. 
6. Add a tsp of sugar to balance the flavors. And adjust the salt. 
7. Let it cook for a minute and add cubed paneer and peas. I like to soak store bought paneer in hot water for 10-15 mins before adding it to the curries. This makes the paneer very soft. 
8. Add garam masala and kasuri methi. Garnish with freshly chopped cilantro and cream.
9. Serve hot!

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#ponkh #ponk #tendersorghum #tenderjowar #jowar #jowarrecipe #snacktime #easysnacks #vegansnackideas #vegansnacks #plantbased #highfibre #complexcarbs #healthysnackideas #healthysnacking #5minsnack #reelsindia #indianplantcommunity #plantbasednutrition #viralreels #gujarati #gujaratifood #gujjus #gujjulove #gujjuness #surtifood #surti

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“You never know how strong you are until being strong is the only option“ 

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    🌶️Athela Marcha🌶️ Instant Chili pickle

    Athela marcha was my dada’s favorite pickle, and I definitely share the same love for athela marcha as him. You need a handful of ingredients to make this instant chili pickle, and trust me it is a flavor bomb!

    The full Detailed recipe is on the blog. And link is in my bio.
    Direct link here

    https://thewhiskaddict.com/2023/02/16/athela-marcha/

    #greenchili #pickle #instantpickle #homemadepickle #chillipickle #achaar #paratha #thepla #lunchideas #northindianfood #mirchiachar #reelsinstagram #reeloftheday #gujarati #gujjurocks #gujjugram #athelamarcha #gujaratithali #gujjumemes #gujjugrams #gujaratireels #viralreels #explorepage #athanu #winterfood #mustardseed #quickrecipe #easyrecipes

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    📌 Gobi Manchurian 📌

    🌱Recipe 🌱

    Prep the ingredients first for the sauce

    • 2 Tbsp Soy
    • 1 Tsp Gochujang Sauce (any chili paste)
    • 1 Tbsp White Distilled Vinegar
    • 1 Tsp Chings Red Chili Sauce
    • 1 Tsp Ketchup
    • 1 Tbsp Brown Sugar
    • 1 Tsp Crushed Black Pepper
    • 1 Tsp Salt
    • 1.5 Tbsp Sesame Oil
    • 5 cloves Garlic
    • 1 Inch Ginger
    • 1-2 Thai Green Chilies
    • 6 Scaliion Heads
    • 3/4 Cup Finely Chopped Onions
    • 1/2 Cup Finely Chopped Green Bell Pepper
    • 1/2 Cup Water
    • 1/2 Tbsp Cornstarch
    • 1/4 Cup Water

    Prep The Cauliflower

    • 4 Heaping Cups Cauliflower Florets
    • 3/4 Cup All Purpose Flour
    • 1/2 Cup Cornstarch
    • 1 Tsp Red Chili Powder
    • 1 Tsp Salt
    • 1 Tbsp Ginger Garlic green Chili Paste
    • 150 ml Water
    🌱Steps🌱
    1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
    2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside.
    3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well.
    4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens.
    🌱Make the batter for cauliflower florets🌱
    1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter.
    2. Add the cauliflower florets. Coat them with the batter using your hands.
    3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame.
    Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot!

    #gobimanchurian #gobi #cauliflower #indochinese #desichinese #desifood #desifoodie #indianstreetfood #manchurian #paneerchilly #hakkanoodles #friedrice #asianfood #easyrecipes #appetizers #chinesefood #starter #nonfried #streetfoodlover

    1 month ago
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    2/9

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    IDLI PODI

    An absolute must have condiment for my pantry! Ajay and I love a generous sprinkle of podi on not only Idlis and rice but also dhoklas and rice! It adds so much depth of flavor to the leftovers!

    Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

    https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

    #idlipodi #podi #chutneyrecipe #recipeunder10minutes #lentils #idlichutney #dosover #southindianfood #tamilponnu #tamilreels #southindianrecipes #idlisambhar #ghee #podi #plantbasedrecipes #gunpowder #milagaipodi #indiancondiments #chutneys #masala #masaladosa #idlichutney #desiinfluencer #sidedishes #desikhana #indianrecipes #indianrecipe #flavorsofindia #yummyfood

    2 months ago
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    3/9

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    📌Air Fried Idlis📌

    So many of you requested me to show you how I make air fried crispy idlis. Here’s how. But before that, my biggest tip to make these idlis is to use leftover idlis.

    I am using 6 leftover idlis, and for it I used 1 Tbsp oil. Lay them in a single layer in the air fryer, this will help them crisp up evenly.

    1. Cut the leftover idlis into equal sized wedges.
    2. Add them to a mixing bowl and add oil. Mix it with your hands.
    3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
    4. Air fry the idlis in 2 batches, Add the idlis in a single layer and roast them at 400F for 12 mins. Give it a shake at 6 mins mark to make sure idlis crisp evenly.

    #idlis #idlisambhar #idlisambar #leftoveridlirecipe #leftoversforlunch #leftovermakeover #crispy #idlichutney #dosalover #dosa #southindian #tamilian #southindianbreakfast #southindianfood #southindiancoffee #airfryerrecipes #easyrecipe #healthyish #healthyeating #toddlersnacks #toddlersnackideas #idlis #idlife #gharkakhana #kitchenhacks #desikhana

    2 months ago
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    📌Chatapate Plantain Fries📌

    Ingredients

    • 5 Mini Green Bananas / Plantains
    • 1.5 Tbsp Oil
    • 1/2 Tsp Red Chili Powder
    • 1/4 Tsp Turmeric
    • 1/2 Tsp cumin Coriander Powder
    • 1/2 Tsp Curry Powder
    • 1/2 Tsp Achari Masala
    • 1/4 Tsp Chaat Masala
    • 1/2 Tsp Salt
    • 1 Tbsp Chopped Cilantro

    Peel the plantain skin using a peeler. Cut the plantains into halves, and then cut them into equally sized wedges. Now in a mixing bowl add all the powdered spices. Add oil and create a marinade. To this add the plantain wedges. Coat them well in the marinade using your hands. Now preheat the airfryer for 1-2 minutes at 400F or 200C. Add the fries to the air fryer basket and air fry for 12 mins. Give these a quick shake at 6 mins to make sure they cook evenly. Enjoy!

    #plantain #plantains #greenbanana #easyrecipes #plantainfries #snacksonsnacks #crispyfries #airfryerrecipes #trendingreels #easyrecipe #under10k #reelsinstagram #gujaratifood #gujju #gujjugram #gujjuthings #indianfood #plantbasedindia #plantbased #glutenfreerecipes #veganrecipeshare #eatyourveggies #vegetariandilli #reelsrecipe #recipeshare #recipeoftheday #delicious #tastemademedoit

    2 months ago
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    5/9

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    Sabr (patience) something that I never knew existed in me. Sabr is hard, yet it is beautiful. Beautiful when you get to tell your story.

    I never questioned once why me, when I went through losses, failed infertility treatments, bleeding disorders, and declining health. Until Inaaya was taken to the NICU to a completely different hospital. That’s when I asked why her. There is still so much that I haven’t shared. But, yet the only thing that helped me sail through everything was patience, my will to take one day at a time. Through all the downfalls, I have risen stronger, wiser, more confident, but most of all grateful for the ones who truly never left my side.

    I am glad I shared my infertility and IVF journey. It has helped so many of you and me. It is a true honor for me to read your stories, to see the photos to your miracle babies, and so many of you messaged me encouraging words with your own experiences with NICU.

    So if you are going through any hard times, things get better. Have faith in time. It is easy to say than do, but I have been there on the path of grief a couple of times now. Time will bring you the things you deserve. If you are grieving, time will help you teach to live with it, channel it. It might take some help from an outsider. I am proud of myself to seek therapy when I needed it. It has helped me channel my big emotions and very big feelings in the right way. I still have my days, when I spend all my time in bed, watching tv endlessly, eating in bed, tears rolling out for reasons I can’t explain. But I am have gotten better since past couple years. My two girls, Luna and Inaaya never fail to show me love, kindness and grace.

    If you are new here, and you want to read MY JOURNEY THROUGH LIFE,

    Direct Link is here , https://thewhiskaddict.com/category/my-journey-through-life/

    #solitude #chailovers #tealover #subah #nashta #gharkakhana #cuttingchai #chaitime #chailove #shayarioftheday #inspiringquotes #patiencequotes #infertilityjourney #ivfsuccess #ivfsupport #ivfwarrior #reeloftheday #thoughtsforlife #urduthoughts #sabr #lifelessons #viralreels #reelsindia #indianmomblogger #desimom #indianfoodbloggers #indianmom

    2 months ago
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    6/9

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    Matar Paneer and Garam Garam Tandoori Roti! A meal that will always be my favorite and nostalgic. My mom used to make matar paneer, whenever I would invite my friends over, or she wants to treat us for a restaurant style dinner at home. This matar paneer is so easy to make and so delicious!

    📌Recipe📌

    🌱 For the Curry Base

    • 1 Tbsp Oil
    • 1/2 Tsp Cumin Seeds
    • 2 Green Cardamoms
    • 1 Bay Leaf
    • 1 Small Cinnamon Stick
    • 1 Dried Red Chili
    • 1 Medium Onion Sliced
    • 1 Big RomaTomato Sliced
    • 4-5 Garlic cloves chopped
    • 1/2 Inch ginger chopped
    • 1 Tsp Kashmiri Red Chili Powder
    • 1/2 Tsp Dhanyajeera Powder
    • 1/4 Tsp Turmeric
    • 1 Tsp Salt
    • 8-10 Cashews

    For The Curry

    • 2 Tbsp Butter
    • 1 Tsp Kashmiri Ted Chili Powder
    • 1 Tsp Salt
    • 250 Gms Paneer Cubed
    • 1/2 Cup Fresh/ Frozen Green Peas
    • 1 Tsp Garam Masala
    • 1 Tsp Crushed Kasuri Methi
    • Adjust Salt if needed

    📌 step by step📌

    1. To a frying pan add oil, cumin seeds, dried red chili, green cardamom, bay leaf and cinnamon stick. Let the cumin seeds splutter and add sliced onions. 2. Saute the onions until they soften and add ginger garlic. Saute everything until golden brown.
    3. Add chopped tomatoes, red chili powder, dhanyajeera turmeric, salt and cashews. Cook until tomatoes soften.
    4. Let it cool down. Take the bay leaf out. And now add the prepared masala to a blender. Blend into a curry base.
    5. Add butter to the pan. To this add kashmiri red chili powder, and add the preppared curry base. Add splash of water to adjust the consistency.
    6. Add a tsp of sugar to balance the flavors. And adjust the salt.
    7. Let it cook for a minute and add cubed paneer and peas. I like to soak store bought paneer in hot water for 10-15 mins before adding it to the curries. This makes the paneer very soft.
    8. Add garam masala and kasuri methi. Garnish with freshly chopped cilantro and cream.
    9. Serve hot!

    #matarpaneer #paneertikka #paneerrecipes #paneer #easypaneerrecipes #restaurantstyle #easyrecipesathome #paneerbuttermasala #punjabikhana #northindianfood #paneerlove #delhifoodie #indianfoodlovers #indianfoodrecipes #tastemademedoit #gharkakhana #comfortfood #indiareels #explorepage

    2 months ago
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    7/9

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    🌱Ponkh Chaat 🌱

    The supple tender sorghum when spiced with cilantro mint chutney and seasoned with chaat masala, and lime juice, this refreshing snack is so easy to make and which is healthy, nutritious and delicious!

    #ponkh #ponk #tendersorghum #tenderjowar #jowar #jowarrecipe #snacktime #easysnacks #vegansnackideas #vegansnacks #plantbased #highfibre #complexcarbs #healthysnackideas #healthysnacking #5minsnack #reelsindia #indianplantcommunity #plantbasednutrition #viralreels #gujarati #gujaratifood #gujjus #gujjulove #gujjuness #surtifood #surti

    2 months ago
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    Life isn’t easy on any of us. We all battle our own struggles and this was mine. Inaaya is my fierce and warrior child. She was worth the wait. She came into my life when I needed her the most. When I was broken to the point where healing didn’t seem to be in the horizon. She knows to constantly remind of the love I craved for years. Inaaya means gift of god. She is the light of our lives, she is my light at the end of a very dark tunnel. Someone has rightly said, a quote I go back to again and again.

    “You never know how strong you are until being strong is the only option“

    If you are in a similar situation as I was, know that there is light at the end of tunnel, and everything happens for a reason.

    #infertilityjourney #infertilitysupport #ivfjourney #ivfsuccess #ivfpregnancy #ivfcommunity #ivfwarrior #ivfbaby #ivfbabies #momanddaughter #momanddaughter #motherdaughter #browngirls #pinkvilla #shethepeople #mamasjaan

    2 months ago
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    9/9

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