Rakshabandhan is a festival that celebrates siblings and cousins. And the best way to celebrate is with food. Here is a curation of recipes from the blog, that will make your Rakshabandhan a fun food-filled one.
Here is a curated round up of recipes that you can try this Rakshabandhan. You will find every recipe from appetizers, main dishes, breads, rice, lenils, desserts and drinks!
I hope this festival of Rakshabandhan spreads more love, happiness, and stronger bonds this year.
1. Mango Lassi Tiramisu
Mango Lassi Tiramisu
Mango Lassi Tiramisu is a delicious Indian Fusion Recipe that makes a perfect showstopper for your dessert table this festive season. The refreshing fruity flavors, the sweet and tart flavors from the mangoes make this dessert definitely worth trying!!!
Check out this recipe
2. Rose Cheesecake Truffles
Rose Cheesecake Truffles
Rose Cheesecake Truffles is another great fusion No-Cook, No-Bake Recipe that comes together in literally 20 mins. They are beautiful, pretty and so delicious.
Check out this recipe
3. Chocolate Besan Ladoos
Chocolate Besan Ladoos
Chocolate Besan Ladoos are melt in mouth delicious. We all need some chocolate to celebrate and why not celebrate our favorite besan ladoos with some chocolate.
Check out this recipe
4. Paneer Lababdar
Paneer Lababdar
Paneer Lababdar is a rich Paneer curry, with warm spices, and deliciously creamy and nutty from almonds and cashews. It tastes best when enjoyed with puris, naan, rotis and jeera rice.
Check out this recipe
5. Ringan Bateta Nu Shaak (Aloo Baigan)
Ringan Bateta Nu Shaak (Aloo Baigan)
This humble curry is known to be comfort food to many of us. If this very humble aloo baigan are cooked well, it makes a party pleaser. So don't pass on this traitional curry. Remember it always has your back.
Check out this recipe
6. Creamy Dal Makhani
Dal Makhani
Dal Makhani is an Indian Dal made with using Whole Black Urad Dal and Rajma. This dal is rich and creamy in texture with an extra tadka of ghee and butter on the top while served with some cream and cilantro or Kasuri methi.
Check out this recipe
7. Restaurant Style Chana Masala
Chana Masala
This Restaurant Style Chana Masala gets ready in 30 Mins. It is uber delicious and a very simple recipe to follow. The Chana Masala has gorgeous flavors from whole and ground spices, herbs, onions and juicy tomatoes. This recipe will definitely become your go to.
Check out this recipe
8. Veg Pulao Recipe
Veg Pulao
This veg pulao recipe is my family recipe. The goodness of fried potatoes, Ivy gourd and caramelized onions bring a unique taste to this pulao. We get the crunch from green bell peppers and carrots.
Check out this recipe
9. Jeera Rice
Jeera RIce
Basmati rice cooked in butter with some whole spices is all you need to make this rice at home. This recipe is restaurant-style jeera rice.
Check out this recipe
10. Gujarati Kadhi
Gujarati Kadhi
Gujarati Kadhi is made with minimal ingredients. It is purely a delicious concoction of chaas and besan, spiced with freshly grated ginger and roughly chopped green chilies cooked on a medium-low flame, stirring it continuously while it cooks
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11. Boondi Raita
Boondi Raita
Boondi Raita is a very easy chilled yogurt-based Indian - Pakistani side dish, mostly enjoyed with different stuffed parathas or rice recipes.
Check out this recipe
12. Indian Pickled Onions
Pickled Onions
Indian Pickled Onions is a condiment served with North Indian Meals. The tangy- salty taste compliments perfectly with hearty North Indian meals.
Check out this recipe
13. Cilantro Mint Chutney
Cilantro Mint Chutney
Chutney is essentially a spiced sauce made with a combination of aromatics, herbs, and spices with any vegetables or fruits. It is used as a dipping sauce or spreads in a lot of recipes to take it up a notch. Originating in India, chutney has gained global popularity and now you will be able to see that chutney in a lot of other cuisines.
Check out this recipe
14. Methi na Gota
Methi na Gota
Methi na Gota is a popular snack on the streets of Gujarat. It is made from Besan (chickpea flour), black pepper, crushed coriander seeds, methi, salt, and eno.
Check out this recipe
15. Sabudana Vada
Sabudana Vada
A delicious recipe rooted from Maharashtrian Cuisine, this deep fried patties are packed with simple flavors and is usually made to offer god on auspicious days and is a favorite recipe to make on fasting days.
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16. Puff Pastry Samosa Chaat
Puff Pastry Samosa Chaat
A delicious golden light and flaky puff pastry , topped with samosa masala and all the goodness of Indian Chaat!
Check out this recipe
17. Garlic Naan
Garlic Naan
Naan bread is a leavened bread, made with either yeast or bread starter. All you need is yeast, water, milk, sugar , yogurt, flour and salt to make these delicious and beautiful naan bread.
Check out this recipe
18. Phulka Rotis
Phulka Roti
Phulka rotis are very versatile Unleavened Indian Flatbreads, very popular all over Northern Parts of India. Rotis are enjoyed with luscious vegetable and meat curries, along with lentils and stews.
Check out this recipe
19. Rose Lassi
Rose Lassi
Rose Lassi a delicious modern twist on the classic sweet lassi. This rose lassi has delicious sweet floral notes from the rose syrup and more sweet & earthy undertones from the cardamom. This recipe is a blend and go recipe and you will love it!!!
Check out this recipe
20. Cantaloupe and Strawberry Juice
Cantaloupe and Strawberry Juice
This is a very simple pantry ingredients recipe. It takes about 6-7 ingredients and the refreshing juice is ready. I used Cantaloupe and Strawberries as the main fruit for the refreshing flavors along with some freshly squeezed orange juice to give a sweet citrus twist to the juice. For more flavor, I added some fresh mint, ginger, cumin powder, and black salt
Check out this recipe
You can find more recipes from appetizers to drinks on the blog to make on this beautiful occasion of Rakshabandhan.
I wish you and your loved ones a very Happy Rakshabandhan and Festivities. I hope this festive season brings us love, light, happiness and good health.
With Love,
Aayushi
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