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    Home » Indian » Indian Main Dishes » Restaurant Style Chana Masala

    Restaurant Style Chana Masala

    Published On September 19, 2019 by Aayushi Patel This Post May Contain Affiliate Links

    Jump to Recipe Print Recipe

    A chill crisp evening calls for an amazing delicious piping hot curry from my Indian kitchen. The husband demanded this restaurant style Chana Masala curry I make today. . It is Uber delicious, loaded with gorgeous whole and ground spices, flavored with herbs. This Restaurant Style Chana Masala has a tang from juicy tomatoes, spice from green chillies, mild sweetness from the cardamom and a little tart from the squeeze of lime.

    I always prefer to make this curry for dinners, because it is wholesome. I learnt this curry from my mom. It definitely makes up for a delicious dinner to treat family and friends. This Restaurant Style Chana Masala is absolutely easy to make, supremely delicious and so you definitely want to try this recipe out.

    Restaurant Style Chana Masala

    Make this Chana Masala Vegan

    I use ghee for tempering in the curry, but it is easily replaceable with Vegetable Oil or Clarified Butter.

    Freeze this Chana Masala

    The best way to freeze this curry is make the masala, cool it down and store it an airtight container. Freeze it for 1 month. When you want to use it, leave it overnight in the refrigerator and wait for it to de thaw. In a pan heat a little oil or ghee. Add the Chana Curry masala. Give it a taste for all the spices. Now is a good time to adjust all the spices and salt. Once the curry starts bubbling, add the boiled chickpeas/ chana. Serve hot with Naan, Jeera Rice or Bread of your choice.

    Restaurant Style Chana Masala

    Step by Step Curry Masala Recipe with Pictures

    • On a medium flame, in a heavy bottom sauce pan, add ghee and oil. Let it heat.
    • Add Cumin Seeds. Let them splutter. Add bay leaf, dried red chili , cinnamon stick and cardamom pods.
    • Next add in the crushed onions. Sauté them until transparent. Add in all the dried Spices and salt. Cook all the spices well.
    • Now add the Tomato Puree. Give it a good mix. Let it simmer, until the oil separates.
    • In the mean time take some boiled chickpeas and mash them using a potato masher. Once the oil starts separating from the curry add in the mashed chickpeas and mix well.
    • To this add the boiled chickpeas and the water used to boil the chickpeas.
    • Give everything a good mix. Let it simmer. Add more water if needed.
    • Add Garam Masala and hand crushes kasuri methi.
    • Once the curry sauce thickens, turn off the stove. Squeeze in some lime juice, garnish with chopped cilantro, julienned ginger and onions. Serve hot with Naan, Rotis, Parathas , Puris, Jeera Rice or Plain Rice.

    Jump To: Recipe

    Restaurant Style Chana Masala

    Restaurant Style Chana Masala

    This Restaurant Style Chana Masala gets ready in 30 Mins. It is uber delicious and a very simple recipe to follow. The Chana Masala has gorgeous flavors from whole and ground spices, herbs, onions and juicy tomatoes. This recipe will definitely become your go to.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Soaking Time: 8 hours hours
    Total Time: 30 minutes minutes
    Course: Main Course
    Cuisine: Indian
    Keyword: Chickpea Curry, Chole Masala, Easy Vegan Curry, Plantbased Protein Curry, Restaurant Style Chana Masala
    Servings: 4 People
    Author: Aayushi Patel

    Ingredients

    To Boil The Chickpeas

    • 1 Cup Chickpeas
    • 3-4 Cups Water
    • 1/2 Tsp Salt
    • 1/2 Tsp Baking Soda

    To Make the Curry Masala

    • 2 Tbsp Ghee / Vegan Butter
    • 1 Tbsp Oil
    • 1 Tsp Cumin Seeds/ Jeera
    • 1 Bay Leaf
    • 1 Cinnamon Stick
    • 1 Dry Red Chili
    • 2 Pods Green Cardamom
    • 1 Tbsp Garlic Pate
    • 1 Tsp Ginger Paste
    • 1 Green Chili Crushed/ Finely Chopped Feel free to add two green chilies , if you like it spicy.
    • 1 Onion Crushed
    • 2 Tsp Kashmiri Red Chili Powder If your Red Chili powder is spicy, just add 1 Tsp
    • 1 Tsp Coriander Powder
    • 1/4 Tsp Cumin Powder (optional)
    • 1/2 Tsp Turmeric Powder
    • 1 Tsp Punjabi Chole Masala
    • 1 Tsp Salt
    • 1 Cup Tomato Puree I pulsed 3 Tomatoes in my Nutri Bullet for the puree.
    • 1 Cup Water If needed
    • 1 Tbsp Kasuri Methi
    • 1 Tsp Garam Masala

    For Garnish

    • Handful of Cilantro
    • 2 Inch Ginger Julienned
    • Squeeze of Lime Juice
    • 1/2 Onion Julienned
    • 1/2 Tsp Dry Mango Powder / Amchur Powder

    Instructions

    To Boil The Chickpeas

    • Take 1 Cup of Chickpeas. Soak them in 4 cups of Water overnight or for 6-8 hours.
    • Drain the water. Add the chickpeas to the pressure cooker. Add 3-4 cups of water, salt and soda. Cook them for 7-8 whistles.
    • Let the cooker release the pressure naturally. Keep the water. We will use it in the curry.

    For Curry Masala

    • On a medium flame, in a heavy bottom sauce pan, add ghee and oil. Let it heat.
    • Add Cumin Seeds. Let them splutter. Add bay leaf, dried red chili , cinnamon stick and cardamom pods.
    • Next add in the crushed onions. Sauté them until transparent. Add in all the dried Spices and salt. Cook all the spices well.
    • Now add the Tomato Puree. Give it a good mix. Let it simmer, until the oil separates.
    • In the mean time take some boiled chickpeas and mash them using a potato masher. Once the oil starts separating from the curry add in the mashed chickpeas and mix well.
    • To this add the boiled chickpeas and the water used to boil the chickpeas.
    • Give everything a good mix. Let it simmer. Add more water if needed.
    • Add Garam Masala and hand crushes kasuri methi.
    • Once the curry sauce thickens, turn off the stove. Squeeze in some lime juice, garnish with chopped cilantro, julienned ginger and onions. Serve hot with Naan, Rotis, Parathas , Puris, Jeera Rice or Plain Rice.
    Tried this recipe?Let Us Know How it Was!! Tag us @thewhiskaddict, use #thewhiskaddict or leave a comment

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    Hi!!! My name is Aayushi, recipe developer, photographer, and writer of my blog The Whisk Addict. I share traditional Indian and Global recipes along with stories of motherhood and raising my toddler Inaaya.

    More about Aayushi?

    Latest Recipes

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    Aayushi Patel

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This one came into existence just because of parenting and always running short on time to put food on the table! Relatable right? We love Thai food as a family! So this is a match made in heaven for us! 

This Thai coconut curry soup is super comforting and the dumplings just make it better! It is the easiest soup recipe you will make, and whoever tastes it, will be in amazed with your cooking skills! Trust me’! 

This recipe is super easy to make, uber delicious and comfort in a bowl making it perfect for cold weather! 

The full recipe with links to everything I used is on my blog! Link is in my bio. Clickable link here

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Hope everyone is having a beautiful weekend! Happy Thanksgiving 💕

I am grateful for everything I have in my life today, and for health of my family this year! Happy Thanksgiving 💕✨

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The full recipe is on my website ! Link is in my bio. Clickable link here https://thewhiskaddict.com/2023/02/20/airfried-plantain-fries/

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It’s the cold months, where I cave into eat indulging food, it’s just very cold outside 😅 and only food makes me feel better! 

Anywho! I know I am making this soon! How about you? 

This is my mom’s recipe, and it is DELICIOUS! If you want to try it! The link is in my bio, and clickable link is below! 

https://thewhiskaddict.com/2022/12/20/gajar-no-halvo-gajar-halwa/

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I don’t deep fry often, but these are meant to be deep-fried and I enjoy them like this! They taste great with imli ki chutney and masala chai! 

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The detailed recipe is on the blog. Link is in my bio. Clickable link here 

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    🍀Coconut Curry Soup with Dumplings 🍀

    This one came into existence just because of parenting and always running short on time to put food on the table! Relatable right? We love Thai food as a family! So this is a match made in heaven for us!

    This Thai coconut curry soup is super comforting and the dumplings just make it better! It is the easiest soup recipe you will make, and whoever tastes it, will be in amazed with your cooking skills! Trust me’!

    This recipe is super easy to make, uber delicious and comfort in a bowl making it perfect for cold weather!

    The full recipe with links to everything I used is on my blog! Link is in my bio. Clickable link here

    Coconut Curry Soup With Dumplings | Coconut Curry | Vegan Recipe Ideas | Semi-Homemade Vegan Recipes | Easy Recipes | Thai Food | Red Thai Curry | Comfort Food | Soup Recipes | Soup Season

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    🍀How to Blanch Spinach🍀

    If you are wondering how to perfectly blanch spinach! Here’s the way!

    You must let the water come to a rolling boil. Then add the spinach to it. Once the spinach is cooked, it takes upto 45 seconds, you take the spinach out and let it rest in an ice bath. Ice bath makes sure that our spinach retains its vibrant green color, cools it down, and it will be ready for you to puree. You can make a big batch and freeze it, or you can make weekly batches like how I do! I store it in an airtight jar, and use it within 4-5 days of making it. And before you think about tossing the water we used for cooking the spinach out store that in an airtight jar and use it for making dough, rice, or soups, or dal. Just replace using water in whatever you are cooking with this broth pf cooked spinach to make sure you get all the nutrients from spinach!

    #blanch #spinachrecipes #howto #blanchedspinach #mealprepsunday #mealpreplife #nutritiousanddelicious #palakpaneer #palakpulao #hariyali #greenrice #spinachpasta #greengoddess #palakparatha #eatnutritiousfood #eatyourgreens🌱 #mealprepingredients #ingredientsprep #kitchentipsandtricks #kitchentips #mealprephacks

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    @thewhiskaddict
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    Hope everyone is having a beautiful weekend! Happy Thanksgiving 💕

    I am grateful for everything I have in my life today, and for health of my family this year! Happy Thanksgiving 💕✨

    #idli #idlichutney #marriedtoatamilian #idlisambar #idlisambhar #idlichutney #dosa #cookingtherapy #cookingasmr #tamilian #tamilianfoodie #zucchinirecipes #peanutchutney #coconutchutney #chutney #idlidosa #indiancomfortfood #comfortfoodrecipes #madrasi #madrasibride #gujjuthings #gujaratifood #cookwithme

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    These are every bite delicious and healthy, made using airfryer! You can totally use them as a base for your chaat or just snack on them! They taste absolutely delicious and wonderful! These are one of my favorite goto’s to make with a side of a salad too! How about you! Have you tried making fries with plantains? If you haven’t you must give them a try!

    The full recipe is on my website ! Link is in my bio. Clickable link here https://thewhiskaddict.com/2023/02/20/airfried-plantain-fries/

    #plantains #plantainfries #carbsoncarbsoncarbs #easyrecipesathome #tastyindianfood #indianfoodie #vegetarianrecipe #vegetarianfood #veganfoodshare #makethese #toddlersnackideas #snackideas #snackideasforkids #fries #chaatlover #thewhiskaddict #cookwithaayushi

    1 week ago
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    Herby Parmesan Fingerling Potatoes make for a delicious side for your upcoming thanksgiving or Friendsgiving dinners! They are super easy and quick to make, and their vibrant colors with freshly chopped parsley, make them look so appetizing! They are perfectly herby and cheesy, and I bet you can’t stop eating them!

    The full recipe to these fingerling potatoes is on the blog! The link is in my bio. Clickable link here

    https://thewhiskaddict.com/2022/11/23/herbed-parmesan-fingerling-potatoes/

    #fingerlingpotatoes #appetizerideas #snacksonsnacks #gamedaysnacks #roastedpotatoes #carbsoncarbs #delhifoodies #mumbaifoodies #worldcup2023 #potatoesarelife #potatowedges #herbsandspices #easyandquick #recipesforselflove #potatorecipes #gujjugram #gujjuness #gujjupost #trendingreelsindia #explorepage #gamedayfood #thanksgivingsides #friendsgivingdinner #viralrecipes #trendingrecipes

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    Diwali 2023’ needed a permanent place on the feed, and not just in stories! 

Swipe right to see more! 

#diwali #diwalivibes✨ #diwalidecorations #diwalioutfit #diwalispecial #friendslikethese #celebrationtime #hostesswiththemostess #gujjupost #gujjustyle #gujjustatus #desigirl #desifoodbloggers #desifoodie #gujjumemes #gujjugram

    Diwali 2023’ needed a permanent place on the feed, and not just in stories! 

Swipe right to see more! 

#diwali #diwalivibes✨ #diwalidecorations #diwalioutfit #diwalispecial #friendslikethese #celebrationtime #hostesswiththemostess #gujjupost #gujjustyle #gujjustatus #desigirl #desifoodbloggers #desifoodie #gujjumemes #gujjugram

    Diwali 2023’ needed a permanent place on the feed, and not just in stories! 

Swipe right to see more! 

#diwali #diwalivibes✨ #diwalidecorations #diwalioutfit #diwalispecial #friendslikethese #celebrationtime #hostesswiththemostess #gujjupost #gujjustyle #gujjustatus #desigirl #desifoodbloggers #desifoodie #gujjumemes #gujjugram

    Diwali 2023’ needed a permanent place on the feed, and not just in stories! 

Swipe right to see more! 

#diwali #diwalivibes✨ #diwalidecorations #diwalioutfit #diwalispecial #friendslikethese #celebrationtime #hostesswiththemostess #gujjupost #gujjustyle #gujjustatus #desigirl #desifoodbloggers #desifoodie #gujjumemes #gujjugram

    Diwali 2023’ needed a permanent place on the feed, and not just in stories! 

Swipe right to see more! 

#diwali #diwalivibes✨ #diwalidecorations #diwalioutfit #diwalispecial #friendslikethese #celebrationtime #hostesswiththemostess #gujjupost #gujjustyle #gujjustatus #desigirl #desifoodbloggers #desifoodie #gujjumemes #gujjugram

    Diwali 2023’ needed a permanent place on the feed, and not just in stories! 

Swipe right to see more! 

#diwali #diwalivibes✨ #diwalidecorations #diwalioutfit #diwalispecial #friendslikethese #celebrationtime #hostesswiththemostess #gujjupost #gujjustyle #gujjustatus #desigirl #desifoodbloggers #desifoodie #gujjumemes #gujjugram

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    Diwali 2023’ needed a permanent place on the feed, and not just in stories!

    Swipe right to see more!

    #diwali #diwalivibes✨ #diwalidecorations #diwalioutfit #diwalispecial #friendslikethese #celebrationtime #hostesswiththemostess #gujjupost #gujjustyle #gujjustatus #desigirl #desifoodbloggers #desifoodie #gujjumemes #gujjugram

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    Broccoli Fritters

    Let’s detox for a couple days before the Big Thanksgiving binge next week! These broccoli fritters are delicious and super healthy! We love it! And I know I will always have a batch of these in my freezer!

    The link to the recipe is in my bio! Clickable link here

    https://thewhiskaddict.com/2023/02/22/broccoli-fritters/

    #broccolifritters #broccoli #cauliflowerrecipes #healthysnackideas #healthyeating #toddlerrecipes #toddlersnackideas #freezerfriendly #eathealthyfood #whole30approved #whole30recipe #ketofriendlyrecipes #vegetarianrecipes #snacksonsnacksonsnacks #easytomake #foodprocessor #reelitfeel #foryourpageinstagram #instafoodporn #under20minutes

    2 weeks ago
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    Gajar Ka Halwa! Because tis the season to eat my favorite Gajar ka Halwa! Let me tell you, I love my Gajar ka Halwa warm with cold yummylicious Vanilla Ice Cream! It is my guilty pleasure!

    It’s the cold months, where I cave into eat indulging food, it’s just very cold outside 😅 and only food makes me feel better!

    Anywho! I know I am making this soon! How about you?

    This is my mom’s recipe, and it is DELICIOUS! If you want to try it! The link is in my bio, and clickable link is below!

    https://thewhiskaddict.com/2022/12/20/gajar-no-halvo-gajar-halwa/

    #thewhiskaddict #gajarela #gajarkahalwa #halwa #halwapuri #halwarecipe #gajarhalwa #gulabjamun #mithai #indianfoodiye #indianfoodiesquad #indianfoodiye #bhfy #viralrecipe #makeitviral #homemadefoods #rasgulla #winterfood #gujjus #gujjugram #gujjuthings #gujjuness #gujaratiblogger #vadodarablogger #vadodarafoodies

    2 weeks ago
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    Rajasthani Pyaaz ki Kachoris are crispy flaky and delicious and they are my first order of business the moment I am in Jaipur or Udaipur!
    These pyaaz ki kachoris are stuffed with a spicy onion filling prepared with freshly ground spices along with hibg, ginger, green chilies and besan
    I don’t deep fry often, but these are meant to be deep-fried and I enjoy them like this! They taste great with imli ki chutney and masala chai!

    I have written a detailed recipe on how to make these perfectly step by step with lots of tips!

    The detailed recipe is on the blog. Link is in my bio. Clickable link here

    https://thewhiskaddict.com/2023/11/15/rajasthani-pyaaz-ki-kachori/

    #kachori #kachorichaat #indianstreetfood #samosa #diwalirecipes #deepfried #streetfoodfestival #rajasthanifood #rajasthaniculture #khammaghani #rajasthanifolk #jaipurfood #jaipurlove #udaipurfoodie #indianfoodiye #fypinstagram #foodofindia #indianfoodiesquad #indianfoodiye #thewhiskaddict

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