Egg Bhurji Recipe (Anda Bhurji)

Egg Bhurji, popularly known as anda bhurji, are Indian spiced scrambled eggs. This is one of the most popular street foods in India. They are very easy to make, and usually enjoyed with a delicious buttery toast for breakfast. You can also enjoy this egg bhurji with the side of paratha or rotis.

Growing up we never had eggs at home. My grandparents did not approve of cooking eggs at home, so we always would eat at the famous small street-side shop Raju Omlet. I have very fond memories of their eggs, and for the past 8 years, I have successfully created a few dupes of their menu.

What is Egg Bhurji?

Egg Bhurji is a delicious Indian Spiced Scrambled egg, prepared with onions, tomatoes, garlic paste, fresh whisked eggs, spices, and lots of cilantro. I like to make my scrambled eggs in butter, but you can use oil too. The butter just reminds me of the street-style eggs we get in India.

How To Make Indian Scrambled Eggs?

One thing that you want to keep in mind when you are cooking eggs, is to whisk them thoroughly. The yolk and the egg whites should be perfectly whisked to give you the best result. The more you beat the eggs, the fluffier the texture becomes.

To make anda bhurji, we have to start with sauteing onions, garlic, and tomato in butter. Then add the whisked eggs along with spices. The key is to add spices after your eggs. This will make sure, that the spices are well distributed throughout your scrambled eggs. End with garnishing with a lot of cilantro.

Other Breakfast Recipes You Might Like,

• Rava Dhokla
• Boiled Tikka
• Instant Spinach Dhokla
• Stuffed French Toast

Egg Bhurji
Egg Bhurji is a delicious Indian spiced scrambled eggs recipe. This recipe is super simple, and makes for an easy, delicious breakfast or haslle free lunch or dinner.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Indian
Keyword: 15 Minutes Recipe
Servings: 2
Author: Aayushi Patel
Equipment
• Non-Stick Pan
• Whisk/ Fork
Ingredients
• 3 Eggs
• 1.5 Tbsp Butter/ Oil
• 1/4 Cup Finely Chopped Onions
• 1 tsp Garlic Paste
• 1/4 Cup Finely ChoppedTomatoes
• 1 Thai Green Chili Finely Chopped
• 1 Tsp Kashmiri Red Chili Powder
• 1/2 Tsp Dhana Jeeru
• 1/4 Tsp Turmeric
• 1/2 Tsp Salt
• 1/4 Tsp Pav Bhaji Masala/ Garam Masala
• 1-2 Tbsp Chopped Cilantro
Instructions
• Finely chop onions, tomatoes and green chilies.
• Whisk 3 eggs until fluffy and set them aside.
• Add butter/oil to a pan. Once it melts, add onions, green chilies and garlic paste.
• Once the onions are soft add tomatoes and wait until they soften.
• Pour the whisked eggs, and add spicies.
• Once the eggs start to cook a little start scrambbling them. Cook until the eggs no longer look slimy.
• Garnish with cilantro.
• Serve them with toasted bread, paratha or rotis
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