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    Home » Appetizers » Dahi Vada

    Dahi Vada

    Published On February 27, 2023 by Aayushi Patel This Post May Contain Affiliate Links

    Jump to Recipe Print Recipe

    Dahi Vada is a delicious Indian Street Food that is tangy, sweet and all things amazing. Dahi means Yogurt and Vadas are deep-fried lentil fritters. These lentil fritters are soaked in cold water and then plated with dahi, chutneys, masala boondi, and aloo bhujia.

    Dahi Vada

    Various Names of Dahi Vadas

    • Dahi Vada in Hindi
    • Dahi Bhalla in Punjabi
    • Dahi Barreyn in Urdu
    • Dai Bora in Bengali
    • Dahi Bara in Odia
    • Thayir Vadai in Tamil

    What are Dahi Bhallas?

    This is a very famous Indian Street Food and specially made on the festival of Holi as well. Holi onsets Spring/ Summers in India. Needless to say, India gets very hot and this recipe is an amazing solution to beat the heat.

    This chaat recipe first originated in the state of Karnataka. They are mostly made for special occasions and festivals. But I love to make them for appetizers or sometimes as our lunch on hot days.

    This recipe does take some time to make, but it is totally worth it.

    The fritters are layered with a generous amount of whisked yogurt, green chutney, dates and tamarind chutney, red chili powder, and cumin powder. I also like to add aloo bhujia and masala boondi for a crunchy texture.

    This recipe not only has the perfect balance of sweet, savory, tangy, and spicy flavors but also beautiful textures in every bite.

    How to Make This Dahi Vadas

    1. Soak the Lentils - The recipe starts with soaking urad dal and split green moong dal. I like to wash the lentils until water runs clear, and then soak them for about 8 hours.
    2. Grind the Batter - The lentils are strained, and then add them to the heavy blender jar. Add green chilies, ginger, and just a little bit of water, to grind a smooth batter. Transfer the batter to a mixing bowl.
    1. Aerate The Batter - Aerating the batter will help you get the softest fritters. I like to the batter with my hands but you can also use a whisk for this. Whisk the batter with your hands vigorously in a circular motion. You will notice that the batter will start getting fluffy.
    2. Test The Batter - Take a spoonful of batter and drop it in water. If the batter is airy and light, it will float in the water. Once you achieve this consistency, it is ready for deep frying or cook them in the appam pan, as I do. Add finely chopped cilantro, salt, and yogurt, just before frying the fritters.
    3. Cooking The Fritters - I like to cook the fritters on medium-low flame, in the appam pan. Add oil to each appam mold, and then add the batter using a medium-sized cookie scoop. Cover and cook them on medium-low heat. Once they start to brown, flip and cook on the other side.
    1. Soak The Cooked Fritters - The cooked fritters are soaked in cold water, while vadas are still warm, for 12-15 mins. This helps the vadas to release excess oil, and fluff up in the water.

    Assembling The Fritters

    1. Prepare the Yogurt - Whisk yogurt, and water together. You want to make pouring consistency yogurt. Add red chili powder, cumin powder, and salt. Mix well.
    1. Assemble the Dahi Vadas - Squeeze the vadas between your palms to remove the excess water by flattening the fritters between your palms. Add the squeezed fritters to a bowl. Add the whisked yogurt to the vadas. Then layer them generously with green chutney, tamarind, dates chutney, red chili powder, chaat masala, and cumin powder. Finally layer them with aloo bhujia, masala boondi, and fresh cilantro.

    Chutney Recipes To Add to Dahi Bhallas

    • Green Chutney | Cilantro and Mint Chutney Recipe
    • 10 minutes Instant Pot Date and Tamarind Chutney | Khajur Amli ni Chutney

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    Storing The Dahi Vadas

    • You can store the vadas and dahi separately in the refrigerator. The vadas stay good for up to 5-6 days. This also makes dahi vadas a great make-ahead snack/ appetizer.
    • If you want to leave the batter in the refrigerator overnight, place it in an air tight container. You will see the batter will split, but just whisk the batter and it will be fine. Let it come to room temperature before frying.
    • To freeze the Vadas, place the fried vadas in a ziplock once cooled completely. Store them in the freezer for up to a month. Thaw them in the refrigerator overnight, then soak them in the water for 10-15 mins. Then assemble the dahi vadas.
    Dahi Vada

    Dahi Vada

    Dahi Vada is a delicious Indian Street Food that is tangy, sweet and all things amazing. Dahi means Yogurt and Vadas are deep-fried lentil fritters. These lentil fritters are soaked in cold water and then plated with dahi, chutneys, masala boondi, and aloo bhujia.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, Snack
    Cuisine: Indian
    Keyword: Indian Street Food
    Prep Time: 8 hours
    Cook Time: 45 minutes
    Total Time: 8 hours 45 minutes
    Servings: 5 Servings
    Calories: 102kcal
    Author: Aayushi Patel

    Ingredients

    For Lentil Fritters

    • 1 Cup Urad Dal / Split Black Gram
    • 1/4 Cup Split Mung Dal
    • 2 Green Chilies
    • 1/2 Inch Ginger
    • 1/4 Cup Water
    • 1 Tsp Salt
    • 1 Tbsp Yogurt
    • 1 Tbsp Cilantro Finely Chopped

    For Yogurt and Assembling Dahi Vadas

    • 3 Cups Yogurt
    • 1/2 Cup Water
    • 1 Tsp Red Chili Powder
    • 1 Tsp Cumin Powder
    • 1/2 Tsp Salt
    • 1/2 Tsp Black Salt
    • 1 Tsp Sugar
    • 2-3 Tbsp Green Chutney
    • 2-3 Tbsp Tamarind Dates Chutney
    • 2 Tbsp Cilantro Finely Chopped
    • 2-3 Tbsp Aloo Bhujia Optional
    • 2-3 Tbsp Masala Boondi Optional

    Instructions

    Soak The Lentils

    • Add 3/4 Cup Urad Dal, and 1/2 Cup Split Moong Dal in a large bowl. Wash and rinse the lentils thoroughly until the water runs clear.
    • Soak the Lentils in 6 Cups of water for 8 Hours.

    Cook The Fritters

    • Grind the Batter - Strain the Lentils, and add them to the blender jar. Add green chilies, ginger and little bit of water to grind a smooth batter. I used about 1/4 cup of water to grind the batter.
    • Aerate The Batter - Aerating the batter will help you get the softest fritters. I like to the batter with my hands but you can also use a whisk for this. Whisk the batter with your hands vigorously in a circular motion. You will notice that the batter will start getting fluffy.
    • Test The Batter - Take a spoonful of batter and drop it in water. If the batter is airy and light, it will float in the water. Once you achieve this consistency, it is ready for deep frying or cook them in the appam pan, as I do. Add finely chopped cilantro, salt, and yogurt, just before frying the fritters.
    • Cooking The Fritters - I like to cook the fritters on medium-low flame, in the appam pan. Add oil to each appam mold, and then add the batter using a medium-sized cookie scoop. Cover and cook them on medium-low heat. Once they start to brown, flip and cook on the other side.
    • Soak The Cooked Fritters - The cooked fritters are soaked in cold water, while vadas are still warm, for 12-15 mins. This helps the vadas to release excess oil, and fluff up in the water.

    Make the Yogurt and Assemble the Dahi Vadas

    • Prepare the Yogurt - Whisk yogurt, and water together. You want to make pouring consistency yogurt. Add red chili powder, cumin powder, black salt, sugar and salt. Mix well.
    • Assemble the Dahi Vadas - Squeeze the vadas between your palms to remove the excess water by flattening the fritters between your palms. Add the squeezed fritters to a bowl. Add the whisked yogurt to the vadas. Then layer them generously with green chutney, tamarind, dates chutney, red chili powder, chaat masala, and cumin powder. Finally layer them with aloo bhujia, masala boondi, and fresh cilantro.

    Notes

    • Yogurt - Use Indian Dahi to make this recipe. Make sure that your yogurt is not sour. If the yogurt is very tangy, the dahi vadas flavors will not turn out the same. 
    • Lentils - You can also use 1 Cup Urad dal or 1/2 Cup Urad dal and 1/4 Cup Yellow Moong Dal
    • Fry The Vadas - Fry the Vadas in Batches. You want to add some batter and see if the oil is ready. If the batter comes up and starts to cook, your oil is ready. Use a Medium cookie scoop to add the batter to the hot oil at about 180-190C. Fry the vadas until they are golden and crisp on either side. 

    Nutrition

    Serving: 2Vadas | Calories: 102kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 610mg | Potassium: 273mg | Fiber: 1g | Sugar: 8g | Vitamin A: 809IU | Vitamin C: 8mg | Calcium: 190mg | Iron: 1mg
    Tried this recipe?We Love to Hear Your Feedback! DM us at @thewhiskaddict or tag #thewhiskaddict!

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    Hi!!! My name is Aayushi, recipe developer, photographer, and writer of my blog The Whisk Addict. I share traditional Indian and Global recipes along with stories of motherhood and raising my toddler Inaaya.

    More about Aayushi?

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    Eggs | Vegetarian Recipes | Vegan and Plant Based Recipes
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Direct link here 

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🌱Recipe 🌱

Prep the ingredients first for the sauce 

• 2 Tbsp Soy 
• 1 Tsp Gochujang Sauce (any chili paste) 
• 1 Tbsp White Distilled Vinegar
• 1 Tsp Chings Red Chili Sauce
• 1 Tsp Ketchup
• 1 Tbsp Brown Sugar
• 1 Tsp Crushed Black Pepper
• 1 Tsp Salt
• 1.5 Tbsp Sesame Oil
• 5 cloves Garlic
• 1 Inch Ginger
• 1-2 Thai Green Chilies
• 6 Scaliion Heads
• 3/4 Cup Finely Chopped Onions
• 1/2 Cup Finely Chopped Green Bell Pepper
• 1/2 Cup Water
• 1/2 Tbsp Cornstarch 
• 1/4 Cup Water

Prep The Cauliflower 

• 4 Heaping Cups Cauliflower Florets
• 3/4 Cup All Purpose Flour
• 1/2 Cup Cornstarch 
• 1 Tsp Red Chili Powder 
• 1 Tsp Salt
• 1 Tbsp Ginger Garlic green Chili Paste
• 150 ml Water
🌱Steps🌱
1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside. 
3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well. 
4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens. 
🌱Make the batter for cauliflower florets🌱
1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter. 
2. Add the cauliflower florets. Coat them with the batter using your hands. 
3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame. 
 Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot! 
 
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Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

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1. Cut the leftover idlis into equal sized wedges. 
2. Add them to a mixing bowl and add oil. Mix it with your hands. 
3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
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Ingredients 

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• 1.5 Tbsp Oil
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• 1/2 Tsp Curry Powder
• 1/2 Tsp Achari Masala
• 1/4 Tsp Chaat Masala
• 1/2 Tsp Salt 
• 1 Tbsp Chopped Cilantro

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Direct Link is here , https://thewhiskaddict.com/category/my-journey-through-life/

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📌Recipe📌

🌱 For the Curry Base

• 1 Tbsp Oil
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• 2 Green Cardamoms
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• 1 Tsp Salt
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• 1 Tsp Salt
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8. Add garam masala and kasuri methi. Garnish with freshly chopped cilantro and cream.
9. Serve hot!

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    🌶️Athela Marcha🌶️ Instant Chili pickle

    Athela marcha was my dada’s favorite pickle, and I definitely share the same love for athela marcha as him. You need a handful of ingredients to make this instant chili pickle, and trust me it is a flavor bomb!

    The full Detailed recipe is on the blog. And link is in my bio.
    Direct link here

    https://thewhiskaddict.com/2023/02/16/athela-marcha/

    #greenchili #pickle #instantpickle #homemadepickle #chillipickle #achaar #paratha #thepla #lunchideas #northindianfood #mirchiachar #reelsinstagram #reeloftheday #gujarati #gujjurocks #gujjugram #athelamarcha #gujaratithali #gujjumemes #gujjugrams #gujaratireels #viralreels #explorepage #athanu #winterfood #mustardseed #quickrecipe #easyrecipes

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    📌 Gobi Manchurian 📌

    🌱Recipe 🌱

    Prep the ingredients first for the sauce

    • 2 Tbsp Soy
    • 1 Tsp Gochujang Sauce (any chili paste)
    • 1 Tbsp White Distilled Vinegar
    • 1 Tsp Chings Red Chili Sauce
    • 1 Tsp Ketchup
    • 1 Tbsp Brown Sugar
    • 1 Tsp Crushed Black Pepper
    • 1 Tsp Salt
    • 1.5 Tbsp Sesame Oil
    • 5 cloves Garlic
    • 1 Inch Ginger
    • 1-2 Thai Green Chilies
    • 6 Scaliion Heads
    • 3/4 Cup Finely Chopped Onions
    • 1/2 Cup Finely Chopped Green Bell Pepper
    • 1/2 Cup Water
    • 1/2 Tbsp Cornstarch
    • 1/4 Cup Water

    Prep The Cauliflower

    • 4 Heaping Cups Cauliflower Florets
    • 3/4 Cup All Purpose Flour
    • 1/2 Cup Cornstarch
    • 1 Tsp Red Chili Powder
    • 1 Tsp Salt
    • 1 Tbsp Ginger Garlic green Chili Paste
    • 150 ml Water
    🌱Steps🌱
    1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
    2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside.
    3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well.
    4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens.
    🌱Make the batter for cauliflower florets🌱
    1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter.
    2. Add the cauliflower florets. Coat them with the batter using your hands.
    3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame.
    Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot!

    #gobimanchurian #gobi #cauliflower #indochinese #desichinese #desifood #desifoodie #indianstreetfood #manchurian #paneerchilly #hakkanoodles #friedrice #asianfood #easyrecipes #appetizers #chinesefood #starter #nonfried #streetfoodlover

    1 month ago
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    2/9

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    IDLI PODI

    An absolute must have condiment for my pantry! Ajay and I love a generous sprinkle of podi on not only Idlis and rice but also dhoklas and rice! It adds so much depth of flavor to the leftovers!

    Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

    https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

    #idlipodi #podi #chutneyrecipe #recipeunder10minutes #lentils #idlichutney #dosover #southindianfood #tamilponnu #tamilreels #southindianrecipes #idlisambhar #ghee #podi #plantbasedrecipes #gunpowder #milagaipodi #indiancondiments #chutneys #masala #masaladosa #idlichutney #desiinfluencer #sidedishes #desikhana #indianrecipes #indianrecipe #flavorsofindia #yummyfood

    2 months ago
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    3/9

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    📌Air Fried Idlis📌

    So many of you requested me to show you how I make air fried crispy idlis. Here’s how. But before that, my biggest tip to make these idlis is to use leftover idlis.

    I am using 6 leftover idlis, and for it I used 1 Tbsp oil. Lay them in a single layer in the air fryer, this will help them crisp up evenly.

    1. Cut the leftover idlis into equal sized wedges.
    2. Add them to a mixing bowl and add oil. Mix it with your hands.
    3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
    4. Air fry the idlis in 2 batches, Add the idlis in a single layer and roast them at 400F for 12 mins. Give it a shake at 6 mins mark to make sure idlis crisp evenly.

    #idlis #idlisambhar #idlisambar #leftoveridlirecipe #leftoversforlunch #leftovermakeover #crispy #idlichutney #dosalover #dosa #southindian #tamilian #southindianbreakfast #southindianfood #southindiancoffee #airfryerrecipes #easyrecipe #healthyish #healthyeating #toddlersnacks #toddlersnackideas #idlis #idlife #gharkakhana #kitchenhacks #desikhana

    2 months ago
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    4/9

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    📌Chatapate Plantain Fries📌

    Ingredients

    • 5 Mini Green Bananas / Plantains
    • 1.5 Tbsp Oil
    • 1/2 Tsp Red Chili Powder
    • 1/4 Tsp Turmeric
    • 1/2 Tsp cumin Coriander Powder
    • 1/2 Tsp Curry Powder
    • 1/2 Tsp Achari Masala
    • 1/4 Tsp Chaat Masala
    • 1/2 Tsp Salt
    • 1 Tbsp Chopped Cilantro

    Peel the plantain skin using a peeler. Cut the plantains into halves, and then cut them into equally sized wedges. Now in a mixing bowl add all the powdered spices. Add oil and create a marinade. To this add the plantain wedges. Coat them well in the marinade using your hands. Now preheat the airfryer for 1-2 minutes at 400F or 200C. Add the fries to the air fryer basket and air fry for 12 mins. Give these a quick shake at 6 mins to make sure they cook evenly. Enjoy!

    #plantain #plantains #greenbanana #easyrecipes #plantainfries #snacksonsnacks #crispyfries #airfryerrecipes #trendingreels #easyrecipe #under10k #reelsinstagram #gujaratifood #gujju #gujjugram #gujjuthings #indianfood #plantbasedindia #plantbased #glutenfreerecipes #veganrecipeshare #eatyourveggies #vegetariandilli #reelsrecipe #recipeshare #recipeoftheday #delicious #tastemademedoit

    2 months ago
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    5/9

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    Sabr (patience) something that I never knew existed in me. Sabr is hard, yet it is beautiful. Beautiful when you get to tell your story.

    I never questioned once why me, when I went through losses, failed infertility treatments, bleeding disorders, and declining health. Until Inaaya was taken to the NICU to a completely different hospital. That’s when I asked why her. There is still so much that I haven’t shared. But, yet the only thing that helped me sail through everything was patience, my will to take one day at a time. Through all the downfalls, I have risen stronger, wiser, more confident, but most of all grateful for the ones who truly never left my side.

    I am glad I shared my infertility and IVF journey. It has helped so many of you and me. It is a true honor for me to read your stories, to see the photos to your miracle babies, and so many of you messaged me encouraging words with your own experiences with NICU.

    So if you are going through any hard times, things get better. Have faith in time. It is easy to say than do, but I have been there on the path of grief a couple of times now. Time will bring you the things you deserve. If you are grieving, time will help you teach to live with it, channel it. It might take some help from an outsider. I am proud of myself to seek therapy when I needed it. It has helped me channel my big emotions and very big feelings in the right way. I still have my days, when I spend all my time in bed, watching tv endlessly, eating in bed, tears rolling out for reasons I can’t explain. But I am have gotten better since past couple years. My two girls, Luna and Inaaya never fail to show me love, kindness and grace.

    If you are new here, and you want to read MY JOURNEY THROUGH LIFE,

    Direct Link is here , https://thewhiskaddict.com/category/my-journey-through-life/

    #solitude #chailovers #tealover #subah #nashta #gharkakhana #cuttingchai #chaitime #chailove #shayarioftheday #inspiringquotes #patiencequotes #infertilityjourney #ivfsuccess #ivfsupport #ivfwarrior #reeloftheday #thoughtsforlife #urduthoughts #sabr #lifelessons #viralreels #reelsindia #indianmomblogger #desimom #indianfoodbloggers #indianmom

    2 months ago
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    6/9

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    Matar Paneer and Garam Garam Tandoori Roti! A meal that will always be my favorite and nostalgic. My mom used to make matar paneer, whenever I would invite my friends over, or she wants to treat us for a restaurant style dinner at home. This matar paneer is so easy to make and so delicious!

    📌Recipe📌

    🌱 For the Curry Base

    • 1 Tbsp Oil
    • 1/2 Tsp Cumin Seeds
    • 2 Green Cardamoms
    • 1 Bay Leaf
    • 1 Small Cinnamon Stick
    • 1 Dried Red Chili
    • 1 Medium Onion Sliced
    • 1 Big RomaTomato Sliced
    • 4-5 Garlic cloves chopped
    • 1/2 Inch ginger chopped
    • 1 Tsp Kashmiri Red Chili Powder
    • 1/2 Tsp Dhanyajeera Powder
    • 1/4 Tsp Turmeric
    • 1 Tsp Salt
    • 8-10 Cashews

    For The Curry

    • 2 Tbsp Butter
    • 1 Tsp Kashmiri Ted Chili Powder
    • 1 Tsp Salt
    • 250 Gms Paneer Cubed
    • 1/2 Cup Fresh/ Frozen Green Peas
    • 1 Tsp Garam Masala
    • 1 Tsp Crushed Kasuri Methi
    • Adjust Salt if needed

    📌 step by step📌

    1. To a frying pan add oil, cumin seeds, dried red chili, green cardamom, bay leaf and cinnamon stick. Let the cumin seeds splutter and add sliced onions. 2. Saute the onions until they soften and add ginger garlic. Saute everything until golden brown.
    3. Add chopped tomatoes, red chili powder, dhanyajeera turmeric, salt and cashews. Cook until tomatoes soften.
    4. Let it cool down. Take the bay leaf out. And now add the prepared masala to a blender. Blend into a curry base.
    5. Add butter to the pan. To this add kashmiri red chili powder, and add the preppared curry base. Add splash of water to adjust the consistency.
    6. Add a tsp of sugar to balance the flavors. And adjust the salt.
    7. Let it cook for a minute and add cubed paneer and peas. I like to soak store bought paneer in hot water for 10-15 mins before adding it to the curries. This makes the paneer very soft.
    8. Add garam masala and kasuri methi. Garnish with freshly chopped cilantro and cream.
    9. Serve hot!

    #matarpaneer #paneertikka #paneerrecipes #paneer #easypaneerrecipes #restaurantstyle #easyrecipesathome #paneerbuttermasala #punjabikhana #northindianfood #paneerlove #delhifoodie #indianfoodlovers #indianfoodrecipes #tastemademedoit #gharkakhana #comfortfood #indiareels #explorepage

    2 months ago
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    7/9

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    🌱Ponkh Chaat 🌱

    The supple tender sorghum when spiced with cilantro mint chutney and seasoned with chaat masala, and lime juice, this refreshing snack is so easy to make and which is healthy, nutritious and delicious!

    #ponkh #ponk #tendersorghum #tenderjowar #jowar #jowarrecipe #snacktime #easysnacks #vegansnackideas #vegansnacks #plantbased #highfibre #complexcarbs #healthysnackideas #healthysnacking #5minsnack #reelsindia #indianplantcommunity #plantbasednutrition #viralreels #gujarati #gujaratifood #gujjus #gujjulove #gujjuness #surtifood #surti

    2 months ago
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    8/9

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    Life isn’t easy on any of us. We all battle our own struggles and this was mine. Inaaya is my fierce and warrior child. She was worth the wait. She came into my life when I needed her the most. When I was broken to the point where healing didn’t seem to be in the horizon. She knows to constantly remind of the love I craved for years. Inaaya means gift of god. She is the light of our lives, she is my light at the end of a very dark tunnel. Someone has rightly said, a quote I go back to again and again.

    “You never know how strong you are until being strong is the only option“

    If you are in a similar situation as I was, know that there is light at the end of tunnel, and everything happens for a reason.

    #infertilityjourney #infertilitysupport #ivfjourney #ivfsuccess #ivfpregnancy #ivfcommunity #ivfwarrior #ivfbaby #ivfbabies #momanddaughter #momanddaughter #motherdaughter #browngirls #pinkvilla #shethepeople #mamasjaan

    2 months ago
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    9/9

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