• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Whisk Addict
  • Recipes
  • Toddler Recipes
  • Lifestyle
  • Shop
  • About
  • Work
    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Toddler Recipes
  • Lifestyle
  • Shop
  • About
  • Work
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Toddler Recipes
    • Lifestyle
    • Shop
    • About
    • Work
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Home » Recipes » How-To » Green Chutney | Cilantro and Mint Chutney Recipe

    Green Chutney | Cilantro and Mint Chutney Recipe

    Published On October 30, 2021 by Aayushi Patel This Post May Contain Affiliate Links

    Jump to Recipe Print Recipe

    Why does google need one more recipe of green chutney? Well, because you might just like my version as much as I do. It is simple, quick, and easy. But most importantly I make a big batch of it and freeze it too. So today is the day when I share my green chutney recipe with you guys.

    Green Chutney

    Green Chutney doesn't need any introduction. It is the most essential Indian condiment that is available in my refrigerator at all times. How is it that green chutney just makes food taste so good? I make my green chutney with a few basic ingredients. Nothing too fancy. I don't even prefer to add onion and garlic to my chutney, in order to keep it fresh in my refrigerator for a longer time.

    What is Chutney?

    Chutney is essentially a spiced sauce made with a combination of aromatics, herbs, and spices with any vegetables or fruits. It is used as a dipping sauce or spreads in a lot of recipes to take it up a notch. Originating in India, chutney has gained global popularity and now you will be able to see that chutney in a lot of other cuisines.

    How to Make Green Chutney?

    There are a lot of different variations of green chutney. This version is my mom's recipe and the one that I make the most. We will discuss other variations of Green Chutney further in the blog. Let's first dig into this one.

    Ingredients to Make This Chutney

    Cilantro - You will need a fresh bunch of cilantro for making the green chutney. Needless to say but, Cilantro is the key ingredient of this recipe. I recommend buying a very fresh bunch of cilantro to make this chutney. And we won't let any part of cilantro go to waste. The real flavor of cilantro is in the stalk. So we will be using the leaves as well as the stalks.

    Mint - Now there is a reason why we call this a cilantro and mint chutney. The refreshing flavor of mint perfectly compliments the rustic earthy flavor of cilantro, giving it a beautiful revitalizing flavor. You sure don't want to miss out on adding mint to your green chutney.

    Curry Leaves - Curry leaves are absolutely optional, but they add these beautiful citrusy nuttiness undertones to the chutney that I have been loving a lot.

    Green Chilies - I think one of the key ingredients to spice it up are the chilies. Fresh thai green chilies are a perfect addition to spice up your chutney.

    Ginger - Ginger has to offer beautiful pungent spicy, citrusy and sweet aromatic flavors.

    Thick Plain Sev - I love adding sev to my chutney. Sev is deep-fried chickpea flour noodles. Baking soda is added to the sev while preparing it. Which perhaps plays an essential role in preserving the gorgeous green color of our cilantro and mint chutney and gives a perfect consistency to the chutney as well.

    Salt , Sugar, and Lime Juice - The quintessential trio of all Gujarati Recipes. The burst of flavors that these three simple ingredients has to offer is unmatched. The bold flavors of this trio makes this chutney my favorite.

    Ice Cold Water - It is important that you use either ice-cold water or ice cubes while grinding this chutney. Ice cold water plays the most important role in making this chutney.

    All you have to do is follow this recipe, and just dump all the ingredients in your mixer and grind them into a sauce.

    Green Chutney

    Other Varieties of Green Chutney

    Every household in India has their own recipe to make green chutney. I am just sharing a few versions that I have tried and really liked.

    North Indian Green Chutney - In the Northern Part of India green chutney is made sometimes only with cilantro. There are other additions to the chutney like onion, tomato, and garlic, and has a quite spicy palette. Enjoyed with Khasta Kachoris, Bhajias, Cheela and More this recipe is something that you guys might want to explore.

    South Indian Green Chutney - I like to use both cilantro and mint along with coconut in my south Indian green chutney. The addition of greek yogurt gives a beautiful pungent flavor to this chutney, but the key part is the tadka.

    How to Use Mint and Cilantro Chutney?

    You can use the green chutney as a condiment to your sandwiches, wraps, cheelas, savory pancakes. and all your deep-fried goodies.

    I also like to add a little bit of mayo in my green chutneys for some fusion open sandwiches or Indian Style Hot Dogs.

    Well, if you have green chutney on hand, you got to have a chaat party. This green chutney is good on anything and everything.

    How to Store This Chutney?

    Store a part of this chutney in an airtight container to use during the week. And store the rest of it in the ice cube trays and freeze it. The chutney stays fresh for up to about 3 months.

    More Recipes from the Blog

    Bhaat na Muthiya | Gujarati Bhaat na Muthiya Recipe(Opens in a new browser tab)

    Tomato Rice Recipe | Tomato Rice(Opens in a new browser tab)

    Undhiyu ( Mixed Vegetables Curry- Instant Pot)(Opens in a new browser tab)

    Papdi Khichu Recipe| Khichu Recipe | Papdi no Lot(Opens in a new browser tab)

    Green Chutney

    Green Chutney

    There are a lot of different variations of green chutney. This version is my mom's recipe and the one that I make the most.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Course: Chutney, Dippping Sauce, Sauce, Side Dish
    Cuisine: Gujarati, Indian
    Keyword: Chutney
    Servings: 15 oz
    Author: Aayushi Patel

    Ingredients

    • 4 Cups Tightly Packed Cilantro Along with stalks. Just cut the ends of the cilantro stalk, as they have a lot of dirt in them.
    • 1 Cup Tightly Packed Mint Leaves
    • 10-12 Curry Leaves Optional
    • 3-5 Green Chilies Add according to the spice level you like. I use 3 green chilies
    • 1+ 1/2 inch Ginger
    • 1/4 Cup Sev
    • 1 Tsp Salt
    • 1 Tbsp Sugar/Jaggery
    • 2+1/2 Tbsp Lime / Lemon Juice
    • 1/2 Cup Ice- Cold Water

    Instructions

    • Take a bunch of cilantro, and cut the rear end of the stalks. Place it in a strainer and wash thoroughly.
    • Separate the mint leaves from its stalk. Wash and rinse it thouroughly.
    • Prepare the rest of the ingredients.
    • Now to a high powered blender add all the ingredients and grind them in a smooth sauce
    • Store some in the refrigerator in an air tight container to use it during the week and freeze the rest of the chutney for later use
    Tried this recipe?Let Us Know How it Was!! Tag us @thewhiskaddict, use #thewhiskaddict or leave a comment

    Other Condiments You Might Like

      Never Miss a Post

      SIGN UP TO STAY UPDATED ON ALL MY POSTS PLUS SOME EXCLUSIVE GOODIES!

      Check your inbox or spam folder to confirm your subscription.

       
      3
      Shares
        111  
      « Atta Halwa | Gujarati Wheat Sheero
      10 minutes Instant Pot Date and Tamarind Chutney | Khajur Amli ni Chutney »

      Reader Interactions

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Primary Sidebar

      Hi!!! My name is Aayushi, recipe developer, photographer, and writer of my blog The Whisk Addict. I share traditional Indian and Global recipes along with stories of motherhood and raising my toddler Inaaya.

      More about Aayushi?

      Latest Recipes

      • Sev Usal
      • Black Chickpeas Falafel | Airfryer Recipe
      • One Pot Chole Pulao | Chickpea Pulao
      • Zucchini and Paneer Parathas
      @thewhiskaddict
      Aayushi Patel

      @thewhiskaddict

      Eggs | Vegetarian Recipes | Vegan and Plant Based Recipes
      Mama to Luna ? & Inaaya ??
      Food | Motherhood | Lifestyle
      • 🌶️Athela Marcha🌶️ Instant Chili pickle

Athela marcha was my dada’s favorite pickle, and I definitely share the same love for athela marcha as him. You need a handful of ingredients to make this instant chili pickle, and trust me it is a flavor bomb! 

The full Detailed recipe is on the blog. And link is in my bio. 
Direct link here 

https://thewhiskaddict.com/2023/02/16/athela-marcha/

#greenchili #pickle #instantpickle #homemadepickle #chillipickle #achaar #paratha #thepla #lunchideas #northindianfood #mirchiachar #reelsinstagram #reeloftheday #gujarati #gujjurocks #gujjugram #athelamarcha #gujaratithali #gujjumemes #gujjugrams #gujaratireels #viralreels #explorepage #athanu #winterfood #mustardseed #quickrecipe #easyrecipes

      • 📌 Gobi Manchurian 📌

🌱Recipe 🌱

Prep the ingredients first for the sauce 

• 2 Tbsp Soy 
• 1 Tsp Gochujang Sauce (any chili paste) 
• 1 Tbsp White Distilled Vinegar
• 1 Tsp Chings Red Chili Sauce
• 1 Tsp Ketchup
• 1 Tbsp Brown Sugar
• 1 Tsp Crushed Black Pepper
• 1 Tsp Salt
• 1.5 Tbsp Sesame Oil
• 5 cloves Garlic
• 1 Inch Ginger
• 1-2 Thai Green Chilies
• 6 Scaliion Heads
• 3/4 Cup Finely Chopped Onions
• 1/2 Cup Finely Chopped Green Bell Pepper
• 1/2 Cup Water
• 1/2 Tbsp Cornstarch 
• 1/4 Cup Water

Prep The Cauliflower 

• 4 Heaping Cups Cauliflower Florets
• 3/4 Cup All Purpose Flour
• 1/2 Cup Cornstarch 
• 1 Tsp Red Chili Powder 
• 1 Tsp Salt
• 1 Tbsp Ginger Garlic green Chili Paste
• 150 ml Water
🌱Steps🌱
1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside. 
3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well. 
4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens. 
🌱Make the batter for cauliflower florets🌱
1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter. 
2. Add the cauliflower florets. Coat them with the batter using your hands. 
3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame. 
 Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot! 
 
#gobimanchurian #gobi #cauliflower #indochinese #desichinese #desifood #desifoodie #indianstreetfood #manchurian #paneerchilly #hakkanoodles #friedrice #asianfood #easyrecipes #appetizers #chinesefood #starter #nonfried #streetfoodlover

      • IDLI PODI 

An absolute must have condiment for my pantry! Ajay and I love a generous sprinkle of podi on not only Idlis and rice but also dhoklas and rice! It adds so much depth of flavor to the leftovers! 

Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

#idlipodi #podi #chutneyrecipe #recipeunder10minutes #lentils #idlichutney #dosover #southindianfood #tamilponnu #tamilreels #southindianrecipes #idlisambhar #ghee #podi #plantbasedrecipes #gunpowder #milagaipodi #indiancondiments #chutneys #masala #masaladosa #idlichutney #desiinfluencer #sidedishes #desikhana #indianrecipes #indianrecipe #flavorsofindia #yummyfood

      • 📌Air Fried Idlis📌

So many of you requested me to show you how I make air fried crispy idlis. Here’s how. But before that, my biggest tip to make these idlis is to use leftover idlis. 

I am using 6 leftover idlis, and for it I used 1 Tbsp oil. Lay them in a single layer in the air fryer, this will help them crisp up evenly. 

1. Cut the leftover idlis into equal sized wedges. 
2. Add them to a mixing bowl and add oil. Mix it with your hands. 
3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
4. Air fry the idlis in 2 batches, Add the idlis in a single layer and roast them at 400F for 12 mins. Give it a shake at 6 mins mark to make sure idlis crisp evenly.

#idlis #idlisambhar #idlisambar #leftoveridlirecipe #leftoversforlunch #leftovermakeover #crispy #idlichutney #dosalover #dosa #southindian #tamilian #southindianbreakfast #southindianfood #southindiancoffee #airfryerrecipes #easyrecipe #healthyish #healthyeating #toddlersnacks #toddlersnackideas #idlis #idlife #gharkakhana #kitchenhacks #desikhana

      • 📌Chatapate Plantain Fries📌

Ingredients 

• 5 Mini Green Bananas / Plantains
• 1.5 Tbsp Oil
• 1/2 Tsp Red Chili Powder
• 1/4 Tsp Turmeric 
• 1/2 Tsp cumin Coriander Powder
• 1/2 Tsp Curry Powder
• 1/2 Tsp Achari Masala
• 1/4 Tsp Chaat Masala
• 1/2 Tsp Salt 
• 1 Tbsp Chopped Cilantro

Peel the plantain skin using a peeler. Cut the plantains into halves, and then cut them into equally sized wedges. Now in a mixing bowl add all the powdered spices. Add oil and create a marinade. To this add the plantain wedges. Coat them well in the marinade using your hands. Now preheat the airfryer for 1-2 minutes at 400F or 200C. Add the fries to the air fryer basket and air fry  for 12 mins. Give these a quick shake at 6 mins to make sure they cook evenly.  Enjoy! 

#plantain #plantains #greenbanana #easyrecipes #plantainfries #snacksonsnacks #crispyfries #airfryerrecipes #trendingreels #easyrecipe #under10k #reelsinstagram #gujaratifood #gujju #gujjugram #gujjuthings #indianfood #plantbasedindia #plantbased #glutenfreerecipes #veganrecipeshare #eatyourveggies #vegetariandilli #reelsrecipe #recipeshare #recipeoftheday #delicious #tastemademedoit

      • Sabr (patience) something that I never knew existed in me. Sabr is hard, yet it is beautiful. Beautiful when you get to tell your story. 

I never questioned once why me, when I went through losses, failed infertility treatments, bleeding disorders, and declining health. Until Inaaya was taken to the NICU to a completely different hospital. That’s when I asked why her. There is still so much that I haven’t shared. But, yet the only thing that helped me sail through everything was patience, my will to take one day at a time. Through all the downfalls, I have risen stronger, wiser, more confident, but most of all grateful for the ones who truly never left my side. 

I am glad I shared my infertility and IVF journey. It has helped so many of you and me. It is a true honor for me to read your stories, to see the photos to your miracle babies, and so many of you messaged me encouraging words with your own experiences with NICU. 

So if you are going through any hard times, things get better. Have faith in time. It is easy to say than do, but I have been there on the path of grief a couple of times now. Time will bring you the things you deserve. If you are grieving, time will help you teach to live with it, channel it. It might take some help from an outsider. I am proud of myself to seek therapy when I needed it. It has helped me channel my big emotions and very big feelings in the right way. I still have my days, when I spend all my time in bed, watching tv endlessly, eating in bed, tears rolling out for reasons I can’t explain. But I am have gotten  better since past couple years. My two girls, Luna and Inaaya never fail to show me love, kindness and grace.

If you are new here, and you want to read MY JOURNEY THROUGH LIFE, 

Direct Link is here , https://thewhiskaddict.com/category/my-journey-through-life/

#solitude #chailovers #tealover #subah #nashta #gharkakhana #cuttingchai #chaitime #chailove #shayarioftheday #inspiringquotes #patiencequotes #infertilityjourney #ivfsuccess #ivfsupport #ivfwarrior #reeloftheday #thoughtsforlife #urduthoughts #sabr #lifelessons #viralreels #reelsindia #indianmomblogger #desimom #indianfoodbloggers #indianmom

      • Matar Paneer and Garam Garam Tandoori Roti! A meal that will always be my favorite and nostalgic. My mom used to make matar paneer, whenever I would invite my friends over, or she wants to treat us for a restaurant style dinner at home. This matar paneer is so easy to make and so delicious! 

📌Recipe📌

🌱 For the Curry Base

• 1 Tbsp Oil
• 1/2 Tsp Cumin Seeds
• 2 Green Cardamoms
• 1 Bay Leaf
• 1 Small Cinnamon Stick
• 1 Dried Red Chili
• 1 Medium Onion Sliced
• 1 Big RomaTomato Sliced
• 4-5 Garlic cloves chopped
• 1/2 Inch ginger chopped
• 1 Tsp Kashmiri Red Chili Powder
• 1/2 Tsp Dhanyajeera Powder
• 1/4 Tsp Turmeric
• 1 Tsp Salt
• 8-10 Cashews

For The Curry

• 2 Tbsp Butter
• 1 Tsp Kashmiri Ted Chili Powder 
• 1 Tsp Salt
• 250 Gms Paneer Cubed
• 1/2 Cup Fresh/ Frozen Green Peas
• 1 Tsp Garam Masala
• 1 Tsp Crushed Kasuri Methi
• Adjust Salt if needed

📌 step by step📌

1. To a frying pan add oil, cumin seeds, dried red chili, green cardamom, bay leaf and cinnamon stick. Let the cumin seeds splutter and add sliced onions. 2. Saute the onions until they soften and add ginger garlic. Saute everything until golden brown. 
3. Add chopped tomatoes, red chili powder, dhanyajeera turmeric, salt and cashews. Cook until tomatoes soften. 
4. Let it cool down. Take the bay leaf out. And now add the prepared masala to a blender. Blend into a curry base. 
5. Add butter to the pan. To this add kashmiri red chili powder, and add the preppared curry base. Add splash of water to adjust the consistency. 
6. Add a tsp of sugar to balance the flavors. And adjust the salt. 
7. Let it cook for a minute and add cubed paneer and peas. I like to soak store bought paneer in hot water for 10-15 mins before adding it to the curries. This makes the paneer very soft. 
8. Add garam masala and kasuri methi. Garnish with freshly chopped cilantro and cream.
9. Serve hot!

#matarpaneer #paneertikka #paneerrecipes #paneer #easypaneerrecipes #restaurantstyle #easyrecipesathome #paneerbuttermasala #punjabikhana #northindianfood #paneerlove #delhifoodie #indianfoodlovers #indianfoodrecipes #tastemademedoit #gharkakhana #comfortfood #indiareels #explorepage

      • 🌱Ponkh Chaat 🌱

The supple tender sorghum when spiced with cilantro mint chutney and seasoned with chaat masala, and lime juice, this refreshing snack is so easy to make and which is healthy, nutritious and delicious! 

#ponkh #ponk #tendersorghum #tenderjowar #jowar #jowarrecipe #snacktime #easysnacks #vegansnackideas #vegansnacks #plantbased #highfibre #complexcarbs #healthysnackideas #healthysnacking #5minsnack #reelsindia #indianplantcommunity #plantbasednutrition #viralreels #gujarati #gujaratifood #gujjus #gujjulove #gujjuness #surtifood #surti

      • Life isn’t easy on any of us. We all battle our own struggles and this was mine. Inaaya is my fierce and warrior child. She was worth the wait. She came into my life when I needed her the most. When I was broken to the point where healing didn’t seem to be in the horizon. She knows to constantly remind of the love I craved for years. Inaaya means gift of god. She is the light of our lives, she is my light at the end of a very dark tunnel. Someone has rightly said, a quote I go back to again and again. 

“You never know how strong you are until being strong is the only option“ 

If you are in a similar situation as I was, know that there is light at the end of tunnel, and everything happens for a reason. 

#infertilityjourney #infertilitysupport #ivfjourney #ivfsuccess #ivfpregnancy #ivfcommunity #ivfwarrior #ivfbaby #ivfbabies #momanddaughter #momanddaughter #motherdaughter #browngirls #pinkvilla #shethepeople #mamasjaan

      View on Instagram
      @thewhiskaddict
      @thewhiskaddict
      •

      Follow

      🌶️Athela Marcha🌶️ Instant Chili pickle

      Athela marcha was my dada’s favorite pickle, and I definitely share the same love for athela marcha as him. You need a handful of ingredients to make this instant chili pickle, and trust me it is a flavor bomb!

      The full Detailed recipe is on the blog. And link is in my bio.
      Direct link here

      https://thewhiskaddict.com/2023/02/16/athela-marcha/

      #greenchili #pickle #instantpickle #homemadepickle #chillipickle #achaar #paratha #thepla #lunchideas #northindianfood #mirchiachar #reelsinstagram #reeloftheday #gujarati #gujjurocks #gujjugram #athelamarcha #gujaratithali #gujjumemes #gujjugrams #gujaratireels #viralreels #explorepage #athanu #winterfood #mustardseed #quickrecipe #easyrecipes

      8 months ago
      View on Instagram
      |

      1/9

      @thewhiskaddict
      @thewhiskaddict
      •

      Follow

      📌 Gobi Manchurian 📌

      🌱Recipe 🌱

      Prep the ingredients first for the sauce

      • 2 Tbsp Soy
      • 1 Tsp Gochujang Sauce (any chili paste)
      • 1 Tbsp White Distilled Vinegar
      • 1 Tsp Chings Red Chili Sauce
      • 1 Tsp Ketchup
      • 1 Tbsp Brown Sugar
      • 1 Tsp Crushed Black Pepper
      • 1 Tsp Salt
      • 1.5 Tbsp Sesame Oil
      • 5 cloves Garlic
      • 1 Inch Ginger
      • 1-2 Thai Green Chilies
      • 6 Scaliion Heads
      • 3/4 Cup Finely Chopped Onions
      • 1/2 Cup Finely Chopped Green Bell Pepper
      • 1/2 Cup Water
      • 1/2 Tbsp Cornstarch
      • 1/4 Cup Water

      Prep The Cauliflower

      • 4 Heaping Cups Cauliflower Florets
      • 3/4 Cup All Purpose Flour
      • 1/2 Cup Cornstarch
      • 1 Tsp Red Chili Powder
      • 1 Tsp Salt
      • 1 Tbsp Ginger Garlic green Chili Paste
      • 150 ml Water
      🌱Steps🌱
      1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
      2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside.
      3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well.
      4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens.
      🌱Make the batter for cauliflower florets🌱
      1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter.
      2. Add the cauliflower florets. Coat them with the batter using your hands.
      3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame.
      Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot!

      #gobimanchurian #gobi #cauliflower #indochinese #desichinese #desifood #desifoodie #indianstreetfood #manchurian #paneerchilly #hakkanoodles #friedrice #asianfood #easyrecipes #appetizers #chinesefood #starter #nonfried #streetfoodlover

      8 months ago
      View on Instagram
      |

      2/9

      @thewhiskaddict
      @thewhiskaddict
      •

      Follow

      IDLI PODI

      An absolute must have condiment for my pantry! Ajay and I love a generous sprinkle of podi on not only Idlis and rice but also dhoklas and rice! It adds so much depth of flavor to the leftovers!

      Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

      https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

      #idlipodi #podi #chutneyrecipe #recipeunder10minutes #lentils #idlichutney #dosover #southindianfood #tamilponnu #tamilreels #southindianrecipes #idlisambhar #ghee #podi #plantbasedrecipes #gunpowder #milagaipodi #indiancondiments #chutneys #masala #masaladosa #idlichutney #desiinfluencer #sidedishes #desikhana #indianrecipes #indianrecipe #flavorsofindia #yummyfood

      8 months ago
      View on Instagram
      |

      3/9

      @thewhiskaddict
      @thewhiskaddict
      •

      Follow

      📌Air Fried Idlis📌

      So many of you requested me to show you how I make air fried crispy idlis. Here’s how. But before that, my biggest tip to make these idlis is to use leftover idlis.

      I am using 6 leftover idlis, and for it I used 1 Tbsp oil. Lay them in a single layer in the air fryer, this will help them crisp up evenly.

      1. Cut the leftover idlis into equal sized wedges.
      2. Add them to a mixing bowl and add oil. Mix it with your hands.
      3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
      4. Air fry the idlis in 2 batches, Add the idlis in a single layer and roast them at 400F for 12 mins. Give it a shake at 6 mins mark to make sure idlis crisp evenly.

      #idlis #idlisambhar #idlisambar #leftoveridlirecipe #leftoversforlunch #leftovermakeover #crispy #idlichutney #dosalover #dosa #southindian #tamilian #southindianbreakfast #southindianfood #southindiancoffee #airfryerrecipes #easyrecipe #healthyish #healthyeating #toddlersnacks #toddlersnackideas #idlis #idlife #gharkakhana #kitchenhacks #desikhana

      8 months ago
      View on Instagram
      |

      4/9

      @thewhiskaddict
      @thewhiskaddict
      •

      Follow

      📌Chatapate Plantain Fries📌

      Ingredients

      • 5 Mini Green Bananas / Plantains
      • 1.5 Tbsp Oil
      • 1/2 Tsp Red Chili Powder
      • 1/4 Tsp Turmeric
      • 1/2 Tsp cumin Coriander Powder
      • 1/2 Tsp Curry Powder
      • 1/2 Tsp Achari Masala
      • 1/4 Tsp Chaat Masala
      • 1/2 Tsp Salt
      • 1 Tbsp Chopped Cilantro

      Peel the plantain skin using a peeler. Cut the plantains into halves, and then cut them into equally sized wedges. Now in a mixing bowl add all the powdered spices. Add oil and create a marinade. To this add the plantain wedges. Coat them well in the marinade using your hands. Now preheat the airfryer for 1-2 minutes at 400F or 200C. Add the fries to the air fryer basket and air fry for 12 mins. Give these a quick shake at 6 mins to make sure they cook evenly. Enjoy!

      #plantain #plantains #greenbanana #easyrecipes #plantainfries #snacksonsnacks #crispyfries #airfryerrecipes #trendingreels #easyrecipe #under10k #reelsinstagram #gujaratifood #gujju #gujjugram #gujjuthings #indianfood #plantbasedindia #plantbased #glutenfreerecipes #veganrecipeshare #eatyourveggies #vegetariandilli #reelsrecipe #recipeshare #recipeoftheday #delicious #tastemademedoit

      8 months ago
      View on Instagram
      |

      5/9

      @thewhiskaddict
      @thewhiskaddict
      •

      Follow

      Sabr (patience) something that I never knew existed in me. Sabr is hard, yet it is beautiful. Beautiful when you get to tell your story.

      I never questioned once why me, when I went through losses, failed infertility treatments, bleeding disorders, and declining health. Until Inaaya was taken to the NICU to a completely different hospital. That’s when I asked why her. There is still so much that I haven’t shared. But, yet the only thing that helped me sail through everything was patience, my will to take one day at a time. Through all the downfalls, I have risen stronger, wiser, more confident, but most of all grateful for the ones who truly never left my side.

      I am glad I shared my infertility and IVF journey. It has helped so many of you and me. It is a true honor for me to read your stories, to see the photos to your miracle babies, and so many of you messaged me encouraging words with your own experiences with NICU.

      So if you are going through any hard times, things get better. Have faith in time. It is easy to say than do, but I have been there on the path of grief a couple of times now. Time will bring you the things you deserve. If you are grieving, time will help you teach to live with it, channel it. It might take some help from an outsider. I am proud of myself to seek therapy when I needed it. It has helped me channel my big emotions and very big feelings in the right way. I still have my days, when I spend all my time in bed, watching tv endlessly, eating in bed, tears rolling out for reasons I can’t explain. But I am have gotten better since past couple years. My two girls, Luna and Inaaya never fail to show me love, kindness and grace.

      If you are new here, and you want to read MY JOURNEY THROUGH LIFE,

      Direct Link is here , https://thewhiskaddict.com/category/my-journey-through-life/

      #solitude #chailovers #tealover #subah #nashta #gharkakhana #cuttingchai #chaitime #chailove #shayarioftheday #inspiringquotes #patiencequotes #infertilityjourney #ivfsuccess #ivfsupport #ivfwarrior #reeloftheday #thoughtsforlife #urduthoughts #sabr #lifelessons #viralreels #reelsindia #indianmomblogger #desimom #indianfoodbloggers #indianmom

      8 months ago
      View on Instagram
      |

      6/9

      @thewhiskaddict
      @thewhiskaddict
      •

      Follow

      Matar Paneer and Garam Garam Tandoori Roti! A meal that will always be my favorite and nostalgic. My mom used to make matar paneer, whenever I would invite my friends over, or she wants to treat us for a restaurant style dinner at home. This matar paneer is so easy to make and so delicious!

      📌Recipe📌

      🌱 For the Curry Base

      • 1 Tbsp Oil
      • 1/2 Tsp Cumin Seeds
      • 2 Green Cardamoms
      • 1 Bay Leaf
      • 1 Small Cinnamon Stick
      • 1 Dried Red Chili
      • 1 Medium Onion Sliced
      • 1 Big RomaTomato Sliced
      • 4-5 Garlic cloves chopped
      • 1/2 Inch ginger chopped
      • 1 Tsp Kashmiri Red Chili Powder
      • 1/2 Tsp Dhanyajeera Powder
      • 1/4 Tsp Turmeric
      • 1 Tsp Salt
      • 8-10 Cashews

      For The Curry

      • 2 Tbsp Butter
      • 1 Tsp Kashmiri Ted Chili Powder
      • 1 Tsp Salt
      • 250 Gms Paneer Cubed
      • 1/2 Cup Fresh/ Frozen Green Peas
      • 1 Tsp Garam Masala
      • 1 Tsp Crushed Kasuri Methi
      • Adjust Salt if needed

      📌 step by step📌

      1. To a frying pan add oil, cumin seeds, dried red chili, green cardamom, bay leaf and cinnamon stick. Let the cumin seeds splutter and add sliced onions. 2. Saute the onions until they soften and add ginger garlic. Saute everything until golden brown.
      3. Add chopped tomatoes, red chili powder, dhanyajeera turmeric, salt and cashews. Cook until tomatoes soften.
      4. Let it cool down. Take the bay leaf out. And now add the prepared masala to a blender. Blend into a curry base.
      5. Add butter to the pan. To this add kashmiri red chili powder, and add the preppared curry base. Add splash of water to adjust the consistency.
      6. Add a tsp of sugar to balance the flavors. And adjust the salt.
      7. Let it cook for a minute and add cubed paneer and peas. I like to soak store bought paneer in hot water for 10-15 mins before adding it to the curries. This makes the paneer very soft.
      8. Add garam masala and kasuri methi. Garnish with freshly chopped cilantro and cream.
      9. Serve hot!

      #matarpaneer #paneertikka #paneerrecipes #paneer #easypaneerrecipes #restaurantstyle #easyrecipesathome #paneerbuttermasala #punjabikhana #northindianfood #paneerlove #delhifoodie #indianfoodlovers #indianfoodrecipes #tastemademedoit #gharkakhana #comfortfood #indiareels #explorepage

      8 months ago
      View on Instagram
      |

      7/9

      @thewhiskaddict
      @thewhiskaddict
      •

      Follow

      🌱Ponkh Chaat 🌱

      The supple tender sorghum when spiced with cilantro mint chutney and seasoned with chaat masala, and lime juice, this refreshing snack is so easy to make and which is healthy, nutritious and delicious!

      #ponkh #ponk #tendersorghum #tenderjowar #jowar #jowarrecipe #snacktime #easysnacks #vegansnackideas #vegansnacks #plantbased #highfibre #complexcarbs #healthysnackideas #healthysnacking #5minsnack #reelsindia #indianplantcommunity #plantbasednutrition #viralreels #gujarati #gujaratifood #gujjus #gujjulove #gujjuness #surtifood #surti

      8 months ago
      View on Instagram
      |

      8/9

      @thewhiskaddict
      @thewhiskaddict
      •

      Follow

      Life isn’t easy on any of us. We all battle our own struggles and this was mine. Inaaya is my fierce and warrior child. She was worth the wait. She came into my life when I needed her the most. When I was broken to the point where healing didn’t seem to be in the horizon. She knows to constantly remind of the love I craved for years. Inaaya means gift of god. She is the light of our lives, she is my light at the end of a very dark tunnel. Someone has rightly said, a quote I go back to again and again.

      “You never know how strong you are until being strong is the only option“

      If you are in a similar situation as I was, know that there is light at the end of tunnel, and everything happens for a reason.

      #infertilityjourney #infertilitysupport #ivfjourney #ivfsuccess #ivfpregnancy #ivfcommunity #ivfwarrior #ivfbaby #ivfbabies #momanddaughter #momanddaughter #motherdaughter #browngirls #pinkvilla #shethepeople #mamasjaan

      9 months ago
      View on Instagram
      |

      9/9

      As Seen In

      my foodgawker gallery
      • Email
      • Facebook
      • Instagram
      • Pinterest

      Footer

      BACK TO TOP
      • Instagram

      Join My Growing Instagram Community to watch daily content and stay updated!!!

      @THEWHISKADDICT

      About

      • Privacy Policy
      • Disclaimer
      • Terms & Conditions
      • Accessibility Policy
      • Pinterest
      • Instagram
      • Amazon


      Subscribe & Download Your Free PDF Here

      Copyright © 2023, The Whisk Addict. All content on this blog is copyrighted. It may not be republished in part or whole without permission and proper credit. Please contact me to seek republishing or syndication rights.