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    Home » All Recipes » Gujarati Zucchini Muthia Recipe

    Gujarati Zucchini Muthia Recipe

    Published On August 30, 2021 by Aayushi Patel This Post May Contain Affiliate Links

    Jump to Recipe Print Recipe

    Zucchini Muthia recipe is a very popular dish from Gujarat. Almost every family in Gujarat has their own recipe to make muthia. We Gujaratis can eat Muthias for any meal of the day. We love them so much. Packed with delicious savory spicy flavors, these zucchini muthias definitely wilh be your favorite!

    Zucchini Muthia

    I have vivid memories of my mom making muthias for dinner, so I could take them in my lunch box the next day. It was also a very nice way to make us eat all the vegetables I would refuse to eat as a kid.

    A Family Secret

    My mom learnt some of the cooking from my Ba. My Ba is a phenomenal cook too. Her flavors, tricks and hacks in the kitchen are impeccable. If you are familiar with muthiyas, you know that most recipes add baking soda to make them softer. While, my family uses a different trick. We add Moin (A technique of adding oil to the flour and mixing it well). We usually practice this to make soft chapatis, but we use the same technique to make soft muthiyas too. I add oil in the Bhakri Flour, rub it well and then start adding rest of the ingredients. I promise this step will make your muthias super soft.

    Zucchini Muthia

    2 Ways Zucchini Muthia

    I am sharing the recipe 2 ways. The dough to make muthiyas remain the same. Perhaps, I am sharing a steamed & tempered version and a deep fried version. They both taste equally amazing, and I definitely think if you are reading this you should give it a try.

    Is the Recipe Vegan and Gluten-Free?

    No, my recipe uses full-fat plain yogurt to make the dough. But, I have tested vegan recipes using cashew milk yogurt from Forager and it has worked out amazingly.

    Unfortunately, this recipe is not gluten-free. I am still working on a gluten-free version using oat flour, Handva Flour, and Chickpea Flour, but I don't have the precise measurements.

    Zucchini Muthia

    Step - by- Step Zucchini Muthia Recipe

    Step 1
    Step 2
    Step 3
    Step 4
    Step 5-
    Step 6
    Step 7
    Step 8 - Add the Spices
    Step 8 - Add the Spices
    Step 8 - Add the Spices
    Step 8 - Add the Spices
    Step 8 - Add the Spices
    Step 8 - Add the Spices
    Ste 9
    Step 10
    Steam the Muthiyas
    Step 12
    Step 13
    Step 1 - Roll tiny Muthias with your fist
    Step 2 - Fry them until red on medium flame
    • Add Bhakri Flour to a large bowl.
    • The, add the oil. Rub the oil and flour together with your hands. This is an essential step, in order to make the Muthiyas soft, without using baking soda.
    • Next, goes in the handva flour, shredded zucchini, chopped spinach and cilantro along with Kasuri Methi.
    • Now we add the wet ingredients and spices. Add yogurt, followed by jaggery powder and all the spices listed below on the recipe card. Mix everything well to make a soft dough.

    For Steamed and Tempered Muthiyas

    • Add water to the steamer pot on high heat, close it with the lid for water to boil faster.
    • Grease the steamer plate with oil, and set it aside.
    • Take a chunk of prepared dough, start pressing it between your fist to make the Muthias.
    • Once they are ready place them in the steamer plate.
    • Place the prepared steamer plate, in the steamer pot, cover it and let the muthia steam for 20-25 mins.
    • When done, do a knife test. If the knife comes out clean, they are cooked. If not, steam them for another minute or two.
    • Once cooled down, cut the muthias into smaller rounds.
    • For tempering, add oil to a heavy bottom pan. Add mustard seeds, asafetida and let it splutter.
    • Then, add fenugreek seeds, white sesame seeds, chopped/ minced garlic , curry leaves followed by muthias.
    • Let them crisp up a little bit and ready!

    Deep-Fried Zucchini Muthiyas

    • Add oil to fry the muthiyas in heavy bottom frying pot, on a medium flame.
    • Make small muthiyas using the prepared dough by dabbing it between your fist. place them on a clean plate.
    • Once, the oil is hot, Fry the muthiyas on a medium flame until they are dark golden/ almost red.
    • Strain them and put them on a plate.
    • Serve these with cilantro and mint chutney with masala chai!
    Zucchini Muthia

    Zucchini Muthia Recipe 2 Ways

    Zucchini Muthia recipe is a very popular dish from Gujarat. Almost every family in Gujarat has their own recipe to make muthia.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 27 minutes
    Course: Appetizer, Breakfast, Finger Food, Main Course, Snack
    Cuisine: Gujarati, Indian
    Keyword: Easy Recipes, Gujarati Recipes, Indian Vegetarian Recipes
    Servings: 5
    Author: Aayushi Patel

    Ingredients

    For Zucchini Muthia Dough

    • 1 + 1/2 Cup Bhakri Flour / Thick Wholewheat Flour
    • 1/4 Cup Peanut Oil
    • 2 Cups Handva Flour
    • 3 Cups Zucchini Shredded
    • 1 Cup Spinach Chopped
    • 1/2 Cup Cilantro Chopped
    • 1/2 Cup Kasuri Methi`
    • 1/2 Cup Yogurt
    • 1/2 Cup Jaggery Powder (add more if you like)
    • 3 Tsp Green Chili and Ginger Paste (add more if you like)
    • 2 Tbsp's Garlic (add more if you like)
    • 3 Tsp Kashmiri Red Chili Powder
    • 1 Tsp Turmeric
    • 2 Tsp Cumin Coriander Powder Dhanajeeru
    • Salt to Taste
    • 2 Tsp Carom Seeds
    • 5 Tsp White Sesame Seeds

    For Tempering 6 logs of Muthias

    • 1 Tbsp Peanut Oil
    • 3 Tsp Mustard Seeds
    • Pinch of Asafetida
    • 2 Tsp Fenugreek Seeds
    • 10-12 curry leaves
    • 1 Tbsp White Sesame Seeds
    • 3-4 Cloves Garlic Roughly Chopped/ Minced
    • Cilantro for garnishing

    For Deep Fried Muthias

    • Oil for frying

    Instructions

    Make the Zucchini Muthia Dough

    • Add Bhakri Flour to a large bowl.
    • Then, add the oil. Rub the oil and flour together with your hands. This is an essential step, in order to make the Muthiyas soft, without using baking soda.
    • Next, goes in the handva flour, shredded zucchini, chopped spinach and cilantro along with Kasuri Methi.
    • Now we add the wet ingredients and spices. Add yogurt, followed by jaggery powder and all the spices listed above on the ingredient list. Mix everything well to make a soft dough.

    For Steaming and Tempering The Muthia

    • Add water to the steamer pot on high heat, close it with the lid for water to boil faster.
    • Grease the steamer plate with oil, and set it aside
    • Take a chunk of prepared dough, start pressing it between your fist to make the Muthias.
    • Once they are ready place them in the steamer plate.Place the prepared steamer plate, in the steamer pot, cover it and let the muthia steam for 20-25 mins.
    • When done, do a knife test. If the knife comes out clean, they are cooked. If not, steam them for another minute or two. Once cooled down, cut the muthias into smaller rounds.
    • For tempering, add oil to a heavy bottom pan. Add mustard seeds, asafetida and let it splutter.
    • Then, add fenugreek seeds, white sesame seeds, chopped/ minced garlic , curry leaves followed by muthias. Let them crisp up a little bit and ready

    For Deep Fried Zucchini Muthia

    • Add oil to fry the muthiyas in heavy bottom frying pot, on a medium flame.
    • Make small muthiyas using the prepared dough by dabbing it between your fist. place them on a clean plate
    • Once, the oil is hot, Fry the muthiyas on a medium flame until they are dark golden/ almost red.
    • Strain them and put them on a plate. Serve these with cilantro and mint chutney with masala chai!

    Notes

    • The step to add oil to the bhakri flour and massaging it nicely is the key to make muthias softer. 
    • You can substitute zucchini with bottle gourd in this recipe
    • Make the dough using your hands. This will make dough softer and all the ingredients will be mixed together thoroughly.
    • Don't use water to knead the dough. Adding yogurt, and the water released from the veggies is enough to knead the dough.
    Tried this recipe?Let Us Know How it Was!! Tag us @thewhiskaddict, use #thewhiskaddict or leave a comment
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    Hi!!! My name is Aayushi, recipe developer, photographer, and writer of my blog The Whisk Addict. I share traditional Indian and Global recipes along with stories of motherhood and raising my toddler Inaaya.

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The full Detailed recipe is on the blog. And link is in my bio. 
Direct link here 

https://thewhiskaddict.com/2023/02/16/athela-marcha/

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🌱Recipe 🌱

Prep the ingredients first for the sauce 

• 2 Tbsp Soy 
• 1 Tsp Gochujang Sauce (any chili paste) 
• 1 Tbsp White Distilled Vinegar
• 1 Tsp Chings Red Chili Sauce
• 1 Tsp Ketchup
• 1 Tbsp Brown Sugar
• 1 Tsp Crushed Black Pepper
• 1 Tsp Salt
• 1.5 Tbsp Sesame Oil
• 5 cloves Garlic
• 1 Inch Ginger
• 1-2 Thai Green Chilies
• 6 Scaliion Heads
• 3/4 Cup Finely Chopped Onions
• 1/2 Cup Finely Chopped Green Bell Pepper
• 1/2 Cup Water
• 1/2 Tbsp Cornstarch 
• 1/4 Cup Water

Prep The Cauliflower 

• 4 Heaping Cups Cauliflower Florets
• 3/4 Cup All Purpose Flour
• 1/2 Cup Cornstarch 
• 1 Tsp Red Chili Powder 
• 1 Tsp Salt
• 1 Tbsp Ginger Garlic green Chili Paste
• 150 ml Water
🌱Steps🌱
1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside. 
3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well. 
4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens. 
🌱Make the batter for cauliflower florets🌱
1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter. 
2. Add the cauliflower florets. Coat them with the batter using your hands. 
3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame. 
 Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot! 
 
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Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

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I am using 6 leftover idlis, and for it I used 1 Tbsp oil. Lay them in a single layer in the air fryer, this will help them crisp up evenly. 

1. Cut the leftover idlis into equal sized wedges. 
2. Add them to a mixing bowl and add oil. Mix it with your hands. 
3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
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Ingredients 

• 5 Mini Green Bananas / Plantains
• 1.5 Tbsp Oil
• 1/2 Tsp Red Chili Powder
• 1/4 Tsp Turmeric 
• 1/2 Tsp cumin Coriander Powder
• 1/2 Tsp Curry Powder
• 1/2 Tsp Achari Masala
• 1/4 Tsp Chaat Masala
• 1/2 Tsp Salt 
• 1 Tbsp Chopped Cilantro

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📌Recipe📌

🌱 For the Curry Base

• 1 Tbsp Oil
• 1/2 Tsp Cumin Seeds
• 2 Green Cardamoms
• 1 Bay Leaf
• 1 Small Cinnamon Stick
• 1 Dried Red Chili
• 1 Medium Onion Sliced
• 1 Big RomaTomato Sliced
• 4-5 Garlic cloves chopped
• 1/2 Inch ginger chopped
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• 1/2 Tsp Dhanyajeera Powder
• 1/4 Tsp Turmeric
• 1 Tsp Salt
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• 2 Tbsp Butter
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• 1 Tsp Salt
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• 1 Tsp Garam Masala
• 1 Tsp Crushed Kasuri Methi
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8. Add garam masala and kasuri methi. Garnish with freshly chopped cilantro and cream.
9. Serve hot!

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    🌶️Athela Marcha🌶️ Instant Chili pickle

    Athela marcha was my dada’s favorite pickle, and I definitely share the same love for athela marcha as him. You need a handful of ingredients to make this instant chili pickle, and trust me it is a flavor bomb!

    The full Detailed recipe is on the blog. And link is in my bio.
    Direct link here

    https://thewhiskaddict.com/2023/02/16/athela-marcha/

    #greenchili #pickle #instantpickle #homemadepickle #chillipickle #achaar #paratha #thepla #lunchideas #northindianfood #mirchiachar #reelsinstagram #reeloftheday #gujarati #gujjurocks #gujjugram #athelamarcha #gujaratithali #gujjumemes #gujjugrams #gujaratireels #viralreels #explorepage #athanu #winterfood #mustardseed #quickrecipe #easyrecipes

    8 months ago
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    @thewhiskaddict
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    📌 Gobi Manchurian 📌

    🌱Recipe 🌱

    Prep the ingredients first for the sauce

    • 2 Tbsp Soy
    • 1 Tsp Gochujang Sauce (any chili paste)
    • 1 Tbsp White Distilled Vinegar
    • 1 Tsp Chings Red Chili Sauce
    • 1 Tsp Ketchup
    • 1 Tbsp Brown Sugar
    • 1 Tsp Crushed Black Pepper
    • 1 Tsp Salt
    • 1.5 Tbsp Sesame Oil
    • 5 cloves Garlic
    • 1 Inch Ginger
    • 1-2 Thai Green Chilies
    • 6 Scaliion Heads
    • 3/4 Cup Finely Chopped Onions
    • 1/2 Cup Finely Chopped Green Bell Pepper
    • 1/2 Cup Water
    • 1/2 Tbsp Cornstarch
    • 1/4 Cup Water

    Prep The Cauliflower

    • 4 Heaping Cups Cauliflower Florets
    • 3/4 Cup All Purpose Flour
    • 1/2 Cup Cornstarch
    • 1 Tsp Red Chili Powder
    • 1 Tsp Salt
    • 1 Tbsp Ginger Garlic green Chili Paste
    • 150 ml Water
    🌱Steps🌱
    1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
    2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside.
    3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well.
    4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens.
    🌱Make the batter for cauliflower florets🌱
    1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter.
    2. Add the cauliflower florets. Coat them with the batter using your hands.
    3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame.
    Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot!

    #gobimanchurian #gobi #cauliflower #indochinese #desichinese #desifood #desifoodie #indianstreetfood #manchurian #paneerchilly #hakkanoodles #friedrice #asianfood #easyrecipes #appetizers #chinesefood #starter #nonfried #streetfoodlover

    8 months ago
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    2/9

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    IDLI PODI

    An absolute must have condiment for my pantry! Ajay and I love a generous sprinkle of podi on not only Idlis and rice but also dhoklas and rice! It adds so much depth of flavor to the leftovers!

    Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

    https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

    #idlipodi #podi #chutneyrecipe #recipeunder10minutes #lentils #idlichutney #dosover #southindianfood #tamilponnu #tamilreels #southindianrecipes #idlisambhar #ghee #podi #plantbasedrecipes #gunpowder #milagaipodi #indiancondiments #chutneys #masala #masaladosa #idlichutney #desiinfluencer #sidedishes #desikhana #indianrecipes #indianrecipe #flavorsofindia #yummyfood

    8 months ago
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    3/9

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    📌Air Fried Idlis📌

    So many of you requested me to show you how I make air fried crispy idlis. Here’s how. But before that, my biggest tip to make these idlis is to use leftover idlis.

    I am using 6 leftover idlis, and for it I used 1 Tbsp oil. Lay them in a single layer in the air fryer, this will help them crisp up evenly.

    1. Cut the leftover idlis into equal sized wedges.
    2. Add them to a mixing bowl and add oil. Mix it with your hands.
    3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
    4. Air fry the idlis in 2 batches, Add the idlis in a single layer and roast them at 400F for 12 mins. Give it a shake at 6 mins mark to make sure idlis crisp evenly.

    #idlis #idlisambhar #idlisambar #leftoveridlirecipe #leftoversforlunch #leftovermakeover #crispy #idlichutney #dosalover #dosa #southindian #tamilian #southindianbreakfast #southindianfood #southindiancoffee #airfryerrecipes #easyrecipe #healthyish #healthyeating #toddlersnacks #toddlersnackideas #idlis #idlife #gharkakhana #kitchenhacks #desikhana

    8 months ago
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    4/9

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    📌Chatapate Plantain Fries📌

    Ingredients

    • 5 Mini Green Bananas / Plantains
    • 1.5 Tbsp Oil
    • 1/2 Tsp Red Chili Powder
    • 1/4 Tsp Turmeric
    • 1/2 Tsp cumin Coriander Powder
    • 1/2 Tsp Curry Powder
    • 1/2 Tsp Achari Masala
    • 1/4 Tsp Chaat Masala
    • 1/2 Tsp Salt
    • 1 Tbsp Chopped Cilantro

    Peel the plantain skin using a peeler. Cut the plantains into halves, and then cut them into equally sized wedges. Now in a mixing bowl add all the powdered spices. Add oil and create a marinade. To this add the plantain wedges. Coat them well in the marinade using your hands. Now preheat the airfryer for 1-2 minutes at 400F or 200C. Add the fries to the air fryer basket and air fry for 12 mins. Give these a quick shake at 6 mins to make sure they cook evenly. Enjoy!

    #plantain #plantains #greenbanana #easyrecipes #plantainfries #snacksonsnacks #crispyfries #airfryerrecipes #trendingreels #easyrecipe #under10k #reelsinstagram #gujaratifood #gujju #gujjugram #gujjuthings #indianfood #plantbasedindia #plantbased #glutenfreerecipes #veganrecipeshare #eatyourveggies #vegetariandilli #reelsrecipe #recipeshare #recipeoftheday #delicious #tastemademedoit

    8 months ago
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    5/9

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    Sabr (patience) something that I never knew existed in me. Sabr is hard, yet it is beautiful. Beautiful when you get to tell your story.

    I never questioned once why me, when I went through losses, failed infertility treatments, bleeding disorders, and declining health. Until Inaaya was taken to the NICU to a completely different hospital. That’s when I asked why her. There is still so much that I haven’t shared. But, yet the only thing that helped me sail through everything was patience, my will to take one day at a time. Through all the downfalls, I have risen stronger, wiser, more confident, but most of all grateful for the ones who truly never left my side.

    I am glad I shared my infertility and IVF journey. It has helped so many of you and me. It is a true honor for me to read your stories, to see the photos to your miracle babies, and so many of you messaged me encouraging words with your own experiences with NICU.

    So if you are going through any hard times, things get better. Have faith in time. It is easy to say than do, but I have been there on the path of grief a couple of times now. Time will bring you the things you deserve. If you are grieving, time will help you teach to live with it, channel it. It might take some help from an outsider. I am proud of myself to seek therapy when I needed it. It has helped me channel my big emotions and very big feelings in the right way. I still have my days, when I spend all my time in bed, watching tv endlessly, eating in bed, tears rolling out for reasons I can’t explain. But I am have gotten better since past couple years. My two girls, Luna and Inaaya never fail to show me love, kindness and grace.

    If you are new here, and you want to read MY JOURNEY THROUGH LIFE,

    Direct Link is here , https://thewhiskaddict.com/category/my-journey-through-life/

    #solitude #chailovers #tealover #subah #nashta #gharkakhana #cuttingchai #chaitime #chailove #shayarioftheday #inspiringquotes #patiencequotes #infertilityjourney #ivfsuccess #ivfsupport #ivfwarrior #reeloftheday #thoughtsforlife #urduthoughts #sabr #lifelessons #viralreels #reelsindia #indianmomblogger #desimom #indianfoodbloggers #indianmom

    8 months ago
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    6/9

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    Matar Paneer and Garam Garam Tandoori Roti! A meal that will always be my favorite and nostalgic. My mom used to make matar paneer, whenever I would invite my friends over, or she wants to treat us for a restaurant style dinner at home. This matar paneer is so easy to make and so delicious!

    📌Recipe📌

    🌱 For the Curry Base

    • 1 Tbsp Oil
    • 1/2 Tsp Cumin Seeds
    • 2 Green Cardamoms
    • 1 Bay Leaf
    • 1 Small Cinnamon Stick
    • 1 Dried Red Chili
    • 1 Medium Onion Sliced
    • 1 Big RomaTomato Sliced
    • 4-5 Garlic cloves chopped
    • 1/2 Inch ginger chopped
    • 1 Tsp Kashmiri Red Chili Powder
    • 1/2 Tsp Dhanyajeera Powder
    • 1/4 Tsp Turmeric
    • 1 Tsp Salt
    • 8-10 Cashews

    For The Curry

    • 2 Tbsp Butter
    • 1 Tsp Kashmiri Ted Chili Powder
    • 1 Tsp Salt
    • 250 Gms Paneer Cubed
    • 1/2 Cup Fresh/ Frozen Green Peas
    • 1 Tsp Garam Masala
    • 1 Tsp Crushed Kasuri Methi
    • Adjust Salt if needed

    📌 step by step📌

    1. To a frying pan add oil, cumin seeds, dried red chili, green cardamom, bay leaf and cinnamon stick. Let the cumin seeds splutter and add sliced onions. 2. Saute the onions until they soften and add ginger garlic. Saute everything until golden brown.
    3. Add chopped tomatoes, red chili powder, dhanyajeera turmeric, salt and cashews. Cook until tomatoes soften.
    4. Let it cool down. Take the bay leaf out. And now add the prepared masala to a blender. Blend into a curry base.
    5. Add butter to the pan. To this add kashmiri red chili powder, and add the preppared curry base. Add splash of water to adjust the consistency.
    6. Add a tsp of sugar to balance the flavors. And adjust the salt.
    7. Let it cook for a minute and add cubed paneer and peas. I like to soak store bought paneer in hot water for 10-15 mins before adding it to the curries. This makes the paneer very soft.
    8. Add garam masala and kasuri methi. Garnish with freshly chopped cilantro and cream.
    9. Serve hot!

    #matarpaneer #paneertikka #paneerrecipes #paneer #easypaneerrecipes #restaurantstyle #easyrecipesathome #paneerbuttermasala #punjabikhana #northindianfood #paneerlove #delhifoodie #indianfoodlovers #indianfoodrecipes #tastemademedoit #gharkakhana #comfortfood #indiareels #explorepage

    8 months ago
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    7/9

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    🌱Ponkh Chaat 🌱

    The supple tender sorghum when spiced with cilantro mint chutney and seasoned with chaat masala, and lime juice, this refreshing snack is so easy to make and which is healthy, nutritious and delicious!

    #ponkh #ponk #tendersorghum #tenderjowar #jowar #jowarrecipe #snacktime #easysnacks #vegansnackideas #vegansnacks #plantbased #highfibre #complexcarbs #healthysnackideas #healthysnacking #5minsnack #reelsindia #indianplantcommunity #plantbasednutrition #viralreels #gujarati #gujaratifood #gujjus #gujjulove #gujjuness #surtifood #surti

    8 months ago
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    8/9

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    Life isn’t easy on any of us. We all battle our own struggles and this was mine. Inaaya is my fierce and warrior child. She was worth the wait. She came into my life when I needed her the most. When I was broken to the point where healing didn’t seem to be in the horizon. She knows to constantly remind of the love I craved for years. Inaaya means gift of god. She is the light of our lives, she is my light at the end of a very dark tunnel. Someone has rightly said, a quote I go back to again and again.

    “You never know how strong you are until being strong is the only option“

    If you are in a similar situation as I was, know that there is light at the end of tunnel, and everything happens for a reason.

    #infertilityjourney #infertilitysupport #ivfjourney #ivfsuccess #ivfpregnancy #ivfcommunity #ivfwarrior #ivfbaby #ivfbabies #momanddaughter #momanddaughter #motherdaughter #browngirls #pinkvilla #shethepeople #mamasjaan

    9 months ago
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    9/9

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