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    Home » Recipes » Beetroot Cutlets | Veg Cutlets Recipe | Beetroot Cutlets Recipe

    Beetroot Cutlets | Veg Cutlets Recipe | Beetroot Cutlets Recipe

    Published On February 19, 2021 by Aayushi Patel This Post May Contain Affiliate Links

    Jump to Recipe Print Recipe


    How I Was Introduced to these Cutlets

    Last week I was talking to my friend Dharini and she asked me to put the recipe of these traditional veg. cutlets on the blog. This conversation of making these beautiful cutlets gave me a tour back to my childhood. The days, where my dad used to take me to this local restaurant name Gurukrupa in our city.

    So, the veg. cutlets and dosa's were very famous from this restaurant we used to go. The problem was everything will sell out very quickly and if we were late we would end up eating only dosa's and medhu vada's and our craving for our favorite cutlets will lose its way. But, Dad being super dad almost every time, managed to take us in the hours when we will manage to get these beautiful cutlets. Isn't it amazing how we like certain food from certain places/ restaurants only? Our love for Cutlets from this very restaurant is more than 25 years old now.... and it amazes me now when I think about it.

    What are Vegetable Beetroot Cutlets?

    The Vegetable Beetroot Cutlets are traditionally known as the Veg. Cutlets. They are made by steaming or boiling Beetroots, Potatoes, Carrots and Green Peas with Garam Masala as the main spice along with some red chili powder, cumin powder and coriander powder along with ginger and green chili paste. These are traditionally deep fried or shallow fried. They are crispy from the outside and beautifully soft on the inside. This appetizer is enjoyed by families on a Sunday evening, or sometimes for breakfast and sometimes people make them exotically by adding coconut and roasted peanuts for guests.

    Can we make Baked Vegetable Beetroot Cutlets ?

    Veg Beetroot Cutlets

    I personally almost try to avoid deep frying everything possible. These cutlets are one of them. As I mentioned earlier my friend asked me to blog the recipe of veg. cutlets and the condition was they should be baked, so yes, I made a baked version of these beauties. They absolutely bake to perfection, crisp from the outside and soft on the inside. These cutlets need a lot of patience while baking though, if you want them to brown nicely and have a crispy texture on the outside. It takes good 40 mins to bake them, but the outcome is so scrumptious and delectable , you just cannot resist.

    Vegetable Beetroot Cutlets

    Vegetable Beetroot Cutlets are traditionally known as the Veg. Cutlets. They are an appetizer or a tea time snack and are made for special occasions too. These are made with Beetroots, Potatoes, Carrots and Green Peas spiced with ginger and green chili paste, garam masala, and some more spices. 
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Total Time: 1 hour
    Course: Appetizer
    Cuisine: Indian
    Keyword: Beetroot Cutlets, Beetroot Kebabs, Beetroot Tikkis, Veg Cutlets
    Author: Aayushi Patel

    Ingredients

    • 2 Medium Potatoes
    • 2 Medium Beetroots
    • 1 Carrot
    • 1/2 Cup Green Peas
    • 1 + 1/2 Tsp Garam Masala
    • 1/2 Tsp Red Chili Powder
    • 1/2 Tsp Coriander Powder
    • 1 Cup Bread Crumbs
    • 3 Tbsp Oil To Brush the Cutlets to avoid drying and cracks in the oven
    • Salt to Taste
    • 2 Tsp Green Chili and Ginger Paste

    Instructions

    • Boil the water in a heavy bottom Pot.
    • Add Chopped Potatoes, Beetroots, Carrots, and Green Peas as shown in the photo in the steamer pot. Place the steaming pot on top of the heavy bottom Pot and close it with the lid. It will take about 10 to 12 minutes for the veggies to boil.
      If you want to pressure cook them Wash and rinse the veggies. Place them in a pressure cooker. Add about 2 Cups of water and pressure cook them for 3-4 whistles.
    • I shredded boiled carrots and beetroots using my food processor. If you don't have a food processor, you can use the hand shredder and shred the veggies. 
      Mash the boiled Potatoes separately. Now place them all in a bowl as shown in the photo. Add Garam Masala, Red Chili Powder, Coriander Powder, Cumin Powder and Salt. Also, add green chili and ginger paste. 
      Now add 1/2 Cup of Bread Crumbs and give it a mix. I needed almost a little less than a cup to make a dough ball from the mix. 
    • Line a Baking Sheet with parchment paper and preheat the oven at 375 F.
      Before rolling your Cutlet veggies in a ball, taste it. Add the spices according to your taste if you feel something is less. Once you feel the perfect taste roll it into a ball.
    • I used a Heart Shaped Mold to give them a heart shape, but you can give them any shape you like. 
    • Roll them into Bread Crumbs and Place them 2 cms apart on the baking tray. 
    • Before placing the cutlets in the oven brush them with some oil to avoid drying and cracks in your cutlets. 
      Bake them at 375 F for 20 mins on each side. Serve them hot with Coriander and Mint Chutney, and Ketchup.
    • You can also Shallow Fry them. The steps remain the same. Add 2 cups of oil in a flat pan and let it heat and add the cutlets. this will take about 10 mins.
    Tried this recipe?Let Us Know How it Was!! Tag us @thewhiskaddict, use #thewhiskaddict or leave a comment

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    Reader Interactions

    Comments

    1. Jyo

      April 11, 2019 at 10:53 am

      Very appealing and very appetizing ?

      Reply
    2. thewhiskaddict

      April 12, 2019 at 1:31 am

      Thank You So Much 🙂

      Reply
    3. [email protected]

      April 12, 2019 at 2:40 pm

      Great clicks.Looks delicious!!

      Reply
      • thewhiskaddict

        April 12, 2019 at 4:11 pm

        Thank You Deepti 🙂

        Reply

    Leave a Reply Cancel reply

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    Hi!!! My name is Aayushi, recipe developer, photographer, and writer of my blog The Whisk Addict. I share traditional Indian and Global recipes along with stories of motherhood and raising my toddler Inaaya.

    More about Aayushi?

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    Aayushi Patel

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    Eggs | Vegetarian Recipes | Vegan and Plant Based Recipes
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    • 🌶️Athela Marcha🌶️ Instant Chili pickle

Athela marcha was my dada’s favorite pickle, and I definitely share the same love for athela marcha as him. You need a handful of ingredients to make this instant chili pickle, and trust me it is a flavor bomb! 

The full Detailed recipe is on the blog. And link is in my bio. 
Direct link here 

https://thewhiskaddict.com/2023/02/16/athela-marcha/

#greenchili #pickle #instantpickle #homemadepickle #chillipickle #achaar #paratha #thepla #lunchideas #northindianfood #mirchiachar #reelsinstagram #reeloftheday #gujarati #gujjurocks #gujjugram #athelamarcha #gujaratithali #gujjumemes #gujjugrams #gujaratireels #viralreels #explorepage #athanu #winterfood #mustardseed #quickrecipe #easyrecipes

    • 📌 Gobi Manchurian 📌

🌱Recipe 🌱

Prep the ingredients first for the sauce 

• 2 Tbsp Soy 
• 1 Tsp Gochujang Sauce (any chili paste) 
• 1 Tbsp White Distilled Vinegar
• 1 Tsp Chings Red Chili Sauce
• 1 Tsp Ketchup
• 1 Tbsp Brown Sugar
• 1 Tsp Crushed Black Pepper
• 1 Tsp Salt
• 1.5 Tbsp Sesame Oil
• 5 cloves Garlic
• 1 Inch Ginger
• 1-2 Thai Green Chilies
• 6 Scaliion Heads
• 3/4 Cup Finely Chopped Onions
• 1/2 Cup Finely Chopped Green Bell Pepper
• 1/2 Cup Water
• 1/2 Tbsp Cornstarch 
• 1/4 Cup Water

Prep The Cauliflower 

• 4 Heaping Cups Cauliflower Florets
• 3/4 Cup All Purpose Flour
• 1/2 Cup Cornstarch 
• 1 Tsp Red Chili Powder 
• 1 Tsp Salt
• 1 Tbsp Ginger Garlic green Chili Paste
• 150 ml Water
🌱Steps🌱
1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside. 
3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well. 
4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens. 
🌱Make the batter for cauliflower florets🌱
1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter. 
2. Add the cauliflower florets. Coat them with the batter using your hands. 
3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame. 
 Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot! 
 
#gobimanchurian #gobi #cauliflower #indochinese #desichinese #desifood #desifoodie #indianstreetfood #manchurian #paneerchilly #hakkanoodles #friedrice #asianfood #easyrecipes #appetizers #chinesefood #starter #nonfried #streetfoodlover

    • IDLI PODI 

An absolute must have condiment for my pantry! Ajay and I love a generous sprinkle of podi on not only Idlis and rice but also dhoklas and rice! It adds so much depth of flavor to the leftovers! 

Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

#idlipodi #podi #chutneyrecipe #recipeunder10minutes #lentils #idlichutney #dosover #southindianfood #tamilponnu #tamilreels #southindianrecipes #idlisambhar #ghee #podi #plantbasedrecipes #gunpowder #milagaipodi #indiancondiments #chutneys #masala #masaladosa #idlichutney #desiinfluencer #sidedishes #desikhana #indianrecipes #indianrecipe #flavorsofindia #yummyfood

    • 📌Air Fried Idlis📌

So many of you requested me to show you how I make air fried crispy idlis. Here’s how. But before that, my biggest tip to make these idlis is to use leftover idlis. 

I am using 6 leftover idlis, and for it I used 1 Tbsp oil. Lay them in a single layer in the air fryer, this will help them crisp up evenly. 

1. Cut the leftover idlis into equal sized wedges. 
2. Add them to a mixing bowl and add oil. Mix it with your hands. 
3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
4. Air fry the idlis in 2 batches, Add the idlis in a single layer and roast them at 400F for 12 mins. Give it a shake at 6 mins mark to make sure idlis crisp evenly.

#idlis #idlisambhar #idlisambar #leftoveridlirecipe #leftoversforlunch #leftovermakeover #crispy #idlichutney #dosalover #dosa #southindian #tamilian #southindianbreakfast #southindianfood #southindiancoffee #airfryerrecipes #easyrecipe #healthyish #healthyeating #toddlersnacks #toddlersnackideas #idlis #idlife #gharkakhana #kitchenhacks #desikhana

    • 📌Chatapate Plantain Fries📌

Ingredients 

• 5 Mini Green Bananas / Plantains
• 1.5 Tbsp Oil
• 1/2 Tsp Red Chili Powder
• 1/4 Tsp Turmeric 
• 1/2 Tsp cumin Coriander Powder
• 1/2 Tsp Curry Powder
• 1/2 Tsp Achari Masala
• 1/4 Tsp Chaat Masala
• 1/2 Tsp Salt 
• 1 Tbsp Chopped Cilantro

Peel the plantain skin using a peeler. Cut the plantains into halves, and then cut them into equally sized wedges. Now in a mixing bowl add all the powdered spices. Add oil and create a marinade. To this add the plantain wedges. Coat them well in the marinade using your hands. Now preheat the airfryer for 1-2 minutes at 400F or 200C. Add the fries to the air fryer basket and air fry  for 12 mins. Give these a quick shake at 6 mins to make sure they cook evenly.  Enjoy! 

#plantain #plantains #greenbanana #easyrecipes #plantainfries #snacksonsnacks #crispyfries #airfryerrecipes #trendingreels #easyrecipe #under10k #reelsinstagram #gujaratifood #gujju #gujjugram #gujjuthings #indianfood #plantbasedindia #plantbased #glutenfreerecipes #veganrecipeshare #eatyourveggies #vegetariandilli #reelsrecipe #recipeshare #recipeoftheday #delicious #tastemademedoit

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I never questioned once why me, when I went through losses, failed infertility treatments, bleeding disorders, and declining health. Until Inaaya was taken to the NICU to a completely different hospital. That’s when I asked why her. There is still so much that I haven’t shared. But, yet the only thing that helped me sail through everything was patience, my will to take one day at a time. Through all the downfalls, I have risen stronger, wiser, more confident, but most of all grateful for the ones who truly never left my side. 

I am glad I shared my infertility and IVF journey. It has helped so many of you and me. It is a true honor for me to read your stories, to see the photos to your miracle babies, and so many of you messaged me encouraging words with your own experiences with NICU. 

So if you are going through any hard times, things get better. Have faith in time. It is easy to say than do, but I have been there on the path of grief a couple of times now. Time will bring you the things you deserve. If you are grieving, time will help you teach to live with it, channel it. It might take some help from an outsider. I am proud of myself to seek therapy when I needed it. It has helped me channel my big emotions and very big feelings in the right way. I still have my days, when I spend all my time in bed, watching tv endlessly, eating in bed, tears rolling out for reasons I can’t explain. But I am have gotten  better since past couple years. My two girls, Luna and Inaaya never fail to show me love, kindness and grace.

If you are new here, and you want to read MY JOURNEY THROUGH LIFE, 

Direct Link is here , https://thewhiskaddict.com/category/my-journey-through-life/

#solitude #chailovers #tealover #subah #nashta #gharkakhana #cuttingchai #chaitime #chailove #shayarioftheday #inspiringquotes #patiencequotes #infertilityjourney #ivfsuccess #ivfsupport #ivfwarrior #reeloftheday #thoughtsforlife #urduthoughts #sabr #lifelessons #viralreels #reelsindia #indianmomblogger #desimom #indianfoodbloggers #indianmom

    • Matar Paneer and Garam Garam Tandoori Roti! A meal that will always be my favorite and nostalgic. My mom used to make matar paneer, whenever I would invite my friends over, or she wants to treat us for a restaurant style dinner at home. This matar paneer is so easy to make and so delicious! 

📌Recipe📌

🌱 For the Curry Base

• 1 Tbsp Oil
• 1/2 Tsp Cumin Seeds
• 2 Green Cardamoms
• 1 Bay Leaf
• 1 Small Cinnamon Stick
• 1 Dried Red Chili
• 1 Medium Onion Sliced
• 1 Big RomaTomato Sliced
• 4-5 Garlic cloves chopped
• 1/2 Inch ginger chopped
• 1 Tsp Kashmiri Red Chili Powder
• 1/2 Tsp Dhanyajeera Powder
• 1/4 Tsp Turmeric
• 1 Tsp Salt
• 8-10 Cashews

For The Curry

• 2 Tbsp Butter
• 1 Tsp Kashmiri Ted Chili Powder 
• 1 Tsp Salt
• 250 Gms Paneer Cubed
• 1/2 Cup Fresh/ Frozen Green Peas
• 1 Tsp Garam Masala
• 1 Tsp Crushed Kasuri Methi
• Adjust Salt if needed

📌 step by step📌

1. To a frying pan add oil, cumin seeds, dried red chili, green cardamom, bay leaf and cinnamon stick. Let the cumin seeds splutter and add sliced onions. 2. Saute the onions until they soften and add ginger garlic. Saute everything until golden brown. 
3. Add chopped tomatoes, red chili powder, dhanyajeera turmeric, salt and cashews. Cook until tomatoes soften. 
4. Let it cool down. Take the bay leaf out. And now add the prepared masala to a blender. Blend into a curry base. 
5. Add butter to the pan. To this add kashmiri red chili powder, and add the preppared curry base. Add splash of water to adjust the consistency. 
6. Add a tsp of sugar to balance the flavors. And adjust the salt. 
7. Let it cook for a minute and add cubed paneer and peas. I like to soak store bought paneer in hot water for 10-15 mins before adding it to the curries. This makes the paneer very soft. 
8. Add garam masala and kasuri methi. Garnish with freshly chopped cilantro and cream.
9. Serve hot!

#matarpaneer #paneertikka #paneerrecipes #paneer #easypaneerrecipes #restaurantstyle #easyrecipesathome #paneerbuttermasala #punjabikhana #northindianfood #paneerlove #delhifoodie #indianfoodlovers #indianfoodrecipes #tastemademedoit #gharkakhana #comfortfood #indiareels #explorepage

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The supple tender sorghum when spiced with cilantro mint chutney and seasoned with chaat masala, and lime juice, this refreshing snack is so easy to make and which is healthy, nutritious and delicious! 

#ponkh #ponk #tendersorghum #tenderjowar #jowar #jowarrecipe #snacktime #easysnacks #vegansnackideas #vegansnacks #plantbased #highfibre #complexcarbs #healthysnackideas #healthysnacking #5minsnack #reelsindia #indianplantcommunity #plantbasednutrition #viralreels #gujarati #gujaratifood #gujjus #gujjulove #gujjuness #surtifood #surti

    • Life isn’t easy on any of us. We all battle our own struggles and this was mine. Inaaya is my fierce and warrior child. She was worth the wait. She came into my life when I needed her the most. When I was broken to the point where healing didn’t seem to be in the horizon. She knows to constantly remind of the love I craved for years. Inaaya means gift of god. She is the light of our lives, she is my light at the end of a very dark tunnel. Someone has rightly said, a quote I go back to again and again. 

“You never know how strong you are until being strong is the only option“ 

If you are in a similar situation as I was, know that there is light at the end of tunnel, and everything happens for a reason. 

#infertilityjourney #infertilitysupport #ivfjourney #ivfsuccess #ivfpregnancy #ivfcommunity #ivfwarrior #ivfbaby #ivfbabies #momanddaughter #momanddaughter #motherdaughter #browngirls #pinkvilla #shethepeople #mamasjaan

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    🌶️Athela Marcha🌶️ Instant Chili pickle

    Athela marcha was my dada’s favorite pickle, and I definitely share the same love for athela marcha as him. You need a handful of ingredients to make this instant chili pickle, and trust me it is a flavor bomb!

    The full Detailed recipe is on the blog. And link is in my bio.
    Direct link here

    https://thewhiskaddict.com/2023/02/16/athela-marcha/

    #greenchili #pickle #instantpickle #homemadepickle #chillipickle #achaar #paratha #thepla #lunchideas #northindianfood #mirchiachar #reelsinstagram #reeloftheday #gujarati #gujjurocks #gujjugram #athelamarcha #gujaratithali #gujjumemes #gujjugrams #gujaratireels #viralreels #explorepage #athanu #winterfood #mustardseed #quickrecipe #easyrecipes

    1 month ago
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    @thewhiskaddict
    @thewhiskaddict
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    📌 Gobi Manchurian 📌

    🌱Recipe 🌱

    Prep the ingredients first for the sauce

    • 2 Tbsp Soy
    • 1 Tsp Gochujang Sauce (any chili paste)
    • 1 Tbsp White Distilled Vinegar
    • 1 Tsp Chings Red Chili Sauce
    • 1 Tsp Ketchup
    • 1 Tbsp Brown Sugar
    • 1 Tsp Crushed Black Pepper
    • 1 Tsp Salt
    • 1.5 Tbsp Sesame Oil
    • 5 cloves Garlic
    • 1 Inch Ginger
    • 1-2 Thai Green Chilies
    • 6 Scaliion Heads
    • 3/4 Cup Finely Chopped Onions
    • 1/2 Cup Finely Chopped Green Bell Pepper
    • 1/2 Cup Water
    • 1/2 Tbsp Cornstarch
    • 1/4 Cup Water

    Prep The Cauliflower

    • 4 Heaping Cups Cauliflower Florets
    • 3/4 Cup All Purpose Flour
    • 1/2 Cup Cornstarch
    • 1 Tsp Red Chili Powder
    • 1 Tsp Salt
    • 1 Tbsp Ginger Garlic green Chili Paste
    • 150 ml Water
    🌱Steps🌱
    1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
    2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside.
    3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well.
    4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens.
    🌱Make the batter for cauliflower florets🌱
    1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter.
    2. Add the cauliflower florets. Coat them with the batter using your hands.
    3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame.
    Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot!

    #gobimanchurian #gobi #cauliflower #indochinese #desichinese #desifood #desifoodie #indianstreetfood #manchurian #paneerchilly #hakkanoodles #friedrice #asianfood #easyrecipes #appetizers #chinesefood #starter #nonfried #streetfoodlover

    1 month ago
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    IDLI PODI

    An absolute must have condiment for my pantry! Ajay and I love a generous sprinkle of podi on not only Idlis and rice but also dhoklas and rice! It adds so much depth of flavor to the leftovers!

    Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

    https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

    #idlipodi #podi #chutneyrecipe #recipeunder10minutes #lentils #idlichutney #dosover #southindianfood #tamilponnu #tamilreels #southindianrecipes #idlisambhar #ghee #podi #plantbasedrecipes #gunpowder #milagaipodi #indiancondiments #chutneys #masala #masaladosa #idlichutney #desiinfluencer #sidedishes #desikhana #indianrecipes #indianrecipe #flavorsofindia #yummyfood

    2 months ago
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    @thewhiskaddict
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    📌Air Fried Idlis📌

    So many of you requested me to show you how I make air fried crispy idlis. Here’s how. But before that, my biggest tip to make these idlis is to use leftover idlis.

    I am using 6 leftover idlis, and for it I used 1 Tbsp oil. Lay them in a single layer in the air fryer, this will help them crisp up evenly.

    1. Cut the leftover idlis into equal sized wedges.
    2. Add them to a mixing bowl and add oil. Mix it with your hands.
    3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
    4. Air fry the idlis in 2 batches, Add the idlis in a single layer and roast them at 400F for 12 mins. Give it a shake at 6 mins mark to make sure idlis crisp evenly.

    #idlis #idlisambhar #idlisambar #leftoveridlirecipe #leftoversforlunch #leftovermakeover #crispy #idlichutney #dosalover #dosa #southindian #tamilian #southindianbreakfast #southindianfood #southindiancoffee #airfryerrecipes #easyrecipe #healthyish #healthyeating #toddlersnacks #toddlersnackideas #idlis #idlife #gharkakhana #kitchenhacks #desikhana

    2 months ago
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    📌Chatapate Plantain Fries📌

    Ingredients

    • 5 Mini Green Bananas / Plantains
    • 1.5 Tbsp Oil
    • 1/2 Tsp Red Chili Powder
    • 1/4 Tsp Turmeric
    • 1/2 Tsp cumin Coriander Powder
    • 1/2 Tsp Curry Powder
    • 1/2 Tsp Achari Masala
    • 1/4 Tsp Chaat Masala
    • 1/2 Tsp Salt
    • 1 Tbsp Chopped Cilantro

    Peel the plantain skin using a peeler. Cut the plantains into halves, and then cut them into equally sized wedges. Now in a mixing bowl add all the powdered spices. Add oil and create a marinade. To this add the plantain wedges. Coat them well in the marinade using your hands. Now preheat the airfryer for 1-2 minutes at 400F or 200C. Add the fries to the air fryer basket and air fry for 12 mins. Give these a quick shake at 6 mins to make sure they cook evenly. Enjoy!

    #plantain #plantains #greenbanana #easyrecipes #plantainfries #snacksonsnacks #crispyfries #airfryerrecipes #trendingreels #easyrecipe #under10k #reelsinstagram #gujaratifood #gujju #gujjugram #gujjuthings #indianfood #plantbasedindia #plantbased #glutenfreerecipes #veganrecipeshare #eatyourveggies #vegetariandilli #reelsrecipe #recipeshare #recipeoftheday #delicious #tastemademedoit

    2 months ago
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    Sabr (patience) something that I never knew existed in me. Sabr is hard, yet it is beautiful. Beautiful when you get to tell your story.

    I never questioned once why me, when I went through losses, failed infertility treatments, bleeding disorders, and declining health. Until Inaaya was taken to the NICU to a completely different hospital. That’s when I asked why her. There is still so much that I haven’t shared. But, yet the only thing that helped me sail through everything was patience, my will to take one day at a time. Through all the downfalls, I have risen stronger, wiser, more confident, but most of all grateful for the ones who truly never left my side.

    I am glad I shared my infertility and IVF journey. It has helped so many of you and me. It is a true honor for me to read your stories, to see the photos to your miracle babies, and so many of you messaged me encouraging words with your own experiences with NICU.

    So if you are going through any hard times, things get better. Have faith in time. It is easy to say than do, but I have been there on the path of grief a couple of times now. Time will bring you the things you deserve. If you are grieving, time will help you teach to live with it, channel it. It might take some help from an outsider. I am proud of myself to seek therapy when I needed it. It has helped me channel my big emotions and very big feelings in the right way. I still have my days, when I spend all my time in bed, watching tv endlessly, eating in bed, tears rolling out for reasons I can’t explain. But I am have gotten better since past couple years. My two girls, Luna and Inaaya never fail to show me love, kindness and grace.

    If you are new here, and you want to read MY JOURNEY THROUGH LIFE,

    Direct Link is here , https://thewhiskaddict.com/category/my-journey-through-life/

    #solitude #chailovers #tealover #subah #nashta #gharkakhana #cuttingchai #chaitime #chailove #shayarioftheday #inspiringquotes #patiencequotes #infertilityjourney #ivfsuccess #ivfsupport #ivfwarrior #reeloftheday #thoughtsforlife #urduthoughts #sabr #lifelessons #viralreels #reelsindia #indianmomblogger #desimom #indianfoodbloggers #indianmom

    2 months ago
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    6/9

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    Matar Paneer and Garam Garam Tandoori Roti! A meal that will always be my favorite and nostalgic. My mom used to make matar paneer, whenever I would invite my friends over, or she wants to treat us for a restaurant style dinner at home. This matar paneer is so easy to make and so delicious!

    📌Recipe📌

    🌱 For the Curry Base

    • 1 Tbsp Oil
    • 1/2 Tsp Cumin Seeds
    • 2 Green Cardamoms
    • 1 Bay Leaf
    • 1 Small Cinnamon Stick
    • 1 Dried Red Chili
    • 1 Medium Onion Sliced
    • 1 Big RomaTomato Sliced
    • 4-5 Garlic cloves chopped
    • 1/2 Inch ginger chopped
    • 1 Tsp Kashmiri Red Chili Powder
    • 1/2 Tsp Dhanyajeera Powder
    • 1/4 Tsp Turmeric
    • 1 Tsp Salt
    • 8-10 Cashews

    For The Curry

    • 2 Tbsp Butter
    • 1 Tsp Kashmiri Ted Chili Powder
    • 1 Tsp Salt
    • 250 Gms Paneer Cubed
    • 1/2 Cup Fresh/ Frozen Green Peas
    • 1 Tsp Garam Masala
    • 1 Tsp Crushed Kasuri Methi
    • Adjust Salt if needed

    📌 step by step📌

    1. To a frying pan add oil, cumin seeds, dried red chili, green cardamom, bay leaf and cinnamon stick. Let the cumin seeds splutter and add sliced onions. 2. Saute the onions until they soften and add ginger garlic. Saute everything until golden brown.
    3. Add chopped tomatoes, red chili powder, dhanyajeera turmeric, salt and cashews. Cook until tomatoes soften.
    4. Let it cool down. Take the bay leaf out. And now add the prepared masala to a blender. Blend into a curry base.
    5. Add butter to the pan. To this add kashmiri red chili powder, and add the preppared curry base. Add splash of water to adjust the consistency.
    6. Add a tsp of sugar to balance the flavors. And adjust the salt.
    7. Let it cook for a minute and add cubed paneer and peas. I like to soak store bought paneer in hot water for 10-15 mins before adding it to the curries. This makes the paneer very soft.
    8. Add garam masala and kasuri methi. Garnish with freshly chopped cilantro and cream.
    9. Serve hot!

    #matarpaneer #paneertikka #paneerrecipes #paneer #easypaneerrecipes #restaurantstyle #easyrecipesathome #paneerbuttermasala #punjabikhana #northindianfood #paneerlove #delhifoodie #indianfoodlovers #indianfoodrecipes #tastemademedoit #gharkakhana #comfortfood #indiareels #explorepage

    2 months ago
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    7/9

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    🌱Ponkh Chaat 🌱

    The supple tender sorghum when spiced with cilantro mint chutney and seasoned with chaat masala, and lime juice, this refreshing snack is so easy to make and which is healthy, nutritious and delicious!

    #ponkh #ponk #tendersorghum #tenderjowar #jowar #jowarrecipe #snacktime #easysnacks #vegansnackideas #vegansnacks #plantbased #highfibre #complexcarbs #healthysnackideas #healthysnacking #5minsnack #reelsindia #indianplantcommunity #plantbasednutrition #viralreels #gujarati #gujaratifood #gujjus #gujjulove #gujjuness #surtifood #surti

    2 months ago
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    8/9

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    Life isn’t easy on any of us. We all battle our own struggles and this was mine. Inaaya is my fierce and warrior child. She was worth the wait. She came into my life when I needed her the most. When I was broken to the point where healing didn’t seem to be in the horizon. She knows to constantly remind of the love I craved for years. Inaaya means gift of god. She is the light of our lives, she is my light at the end of a very dark tunnel. Someone has rightly said, a quote I go back to again and again.

    “You never know how strong you are until being strong is the only option“

    If you are in a similar situation as I was, know that there is light at the end of tunnel, and everything happens for a reason.

    #infertilityjourney #infertilitysupport #ivfjourney #ivfsuccess #ivfpregnancy #ivfcommunity #ivfwarrior #ivfbaby #ivfbabies #momanddaughter #momanddaughter #motherdaughter #browngirls #pinkvilla #shethepeople #mamasjaan

    2 months ago
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    9/9

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