If you’re a fan of Indian-Chinese cuisine and love the universal appeal of pizza, Schezwan Paneer Pizza is your ultimate indulgence. This bold, flavorful fusion combines spicy Schezwan sauce, soft cubes of paneer, and gooey melted cheese atop a crispy pizza crust. Whether hosting a game night or craving a unique twist on a classic, this recipe is a must-try!
Schezwan Paneer Pizza is a vibrant, spicy, and satisfying dish that perfectly captures the essence of fusion cuisine. Its bold flavors and melty cheese make it a guaranteed hit with friends and family. Try this recipe today, and let your taste buds explore a world of delicious possibilities!
Jump to:
What is Schezwan Paneer?
Schezwan Paneer is a bold and flavorful dish. It combines the rich creaminess of paneer with the fiery punch of Schezwan sauce. Perfect as a standalone appetizer, or a side dish. Or even a filling for wraps and rolls, this recipe is a go-to for spice lovers.
It gets ready in just 20 minutes, making it ideal for busy weeknights. Serve it as a snack, or a starter, or pair it with fried rice or noodles for a complete meal.
Packed with Flavor: A harmonious balance of spicy, tangy, and savory notes.
Why You’ll Love This Recipe
- Fusion at Its Best: This recipe blends the spicy and tangy flavors of Schezwan sauce with the creamy texture of paneer.
- Customizable: Add your favorite toppings like bell peppers, onions, or sweet corn for a personal touch.
- Perfect for Any Occasion: From a cozy dinner to a party appetizer, this pizza is a crowd-pleaser.
Ingredients For Schezwan Paneer Pizza
Pizza Crust - I like to use the Trader Joe's Pizza crust. I always keep these on hand to make a quick meal!
Veggies - I like to use red onions, green bell peppers, and red bell peppers.
Paneer - Paneer is the star ingredient of this recipe, so use good quality paneer to make this recipe.
Spices - We will be using a few ground spices to marinate our veggies and paneer. So we will be using garlic powder, red chili flakes, black pepper powder, and salt.
Calabrian Chilies - I buy a jar of Calabrian chilies from Trader Joe's and add it to the veggies and paneer for marination to add spice.
Butter - Use unsalted butter to make garlic butter that we will be applying over the pizza crust! Trust me, it is a game-changer.
Garlic - Mince or great 5-7 cloves of garlic to make garlic butter.
Schezwan Chutney - We will be applying Schezwan Chutney for the pizza sauce base.
Soy Sauce - I like to add soy sauce to the schezwan chutney to add saltiness and umami to the sauce.
Honey - I like to add some honey, which balances the spice in the schezwan chutney.
Cheese - Use Mozzarella cheese for the goey-decadent feel of the pizza.
Scallion Greens - Garnish the pizza with finely chopped scallion greens!
Step By Step Recipe
This recipe is super easy to make and works great as a delicious fusion dinner recipe, or makes for a great party appetizer!
In a deep plate or bowl, add cut red bell peppers, green bell peppers, and onions. You want to cut the veggies and paneer in the same size.
Add Calabrian chilies, red chili flakes, garlic powder, black pepper powder and salt.
Mix well, and cover it with a cling wrap. Let the paneer and veggies marinate for at least 30 minutes.
Pound garlic cloves in a mortar pastel until finely minced. Keep it aside. soy
Make the sauce. Combine, schezwan chutney, soy sauce and honey in a bowl together.
Apply the prepared schezwan sauce to the pizza crust.
Next, add a layer of cheese, and then add the layer of marinated paneer and veggies.
Bake in the oven at 400F for 12 minutes or until the cheese melts and the pizza crust is browned and crisp.
Once done, take it out of the oven.
Cut the pizza into slices and garnish with finely chopped scallion greens!
Serve with more schezwan chutney on the side.
Expert Tips To Make The Schezwan Paneer Pizza
- Soft and fresh paneer absorbs flavors better.
- I don't like to cook the paneer and veggies in schezwan sauce is because I like the crunch in them when I bite into the pizza. They become over cooked and soggy when cooked twice.
- Pre-bake the pizza base for 5 minutes before assembling for a crispier crust.
- Add corn to add some natural sweetness to the pizza, as the schezwan chutney has a spicy kick.
Serving Suggestions
Serve the Schezwan Paneer Pizza with a side of chili flakes and oregano.
Pair it with a chilled glass of soda or lemonade for a complete meal experience.
More Recipes From the Blog
Schezwan Paneer Pizza
These nutrional values are automatically generated. Use them for estimation only.
Ingredients
For Pizza Base
- 2 store-bought or homemade pizza base
For the Schezwan Paneer Topping
- 200 G Paneer cubed
- 1 Medium Onion diced
- ½ Cup Sweet corn optional
- 1 Medium Green bell pepper diced
- 1 Medium Red Bell Pepper
- 1 tablespoon Calabrian Chilies optional
- 1 teaspoon Garlic Powder
- 1 teaspoon Red Chili Flakes
- ½ teaspoon Black Pepper Powder
- 1 teaspoon Salt
For Assembly
- 4 tablespoon Butter
- 5 Cloves Garlic minced
- ½ Cup Schezwan Sauce or use extra Schezwan sauce for more spice
- 2 teaspoon Soy Sauce
- 1 Tbsp Honey
- 1.5 Cups Shredded mozzarella cheese
- Fresh cilantro or spring onions for garnish
Instructions
Marinate Paneer and Veggies
- In a deep plate or bowl, add cut red bell peppers, green bell peppers, and onions. You want to cut the veggies and paneer in the same size.
- Add Calabrian chilies, red chili flakes, garlic powder, black pepper powder and salt.
- Mix well, and cover it with a cling wrap. Let the paneer and veggies marinate for at least 30 minutes.
- Pound garlic cloves in a mortar pastel until finely minced. Keep it aside. soy
- Make the sauce. Combine, schezwan chutney, soy sauce and honey in a bowl together.
Assemble the Pizza
- Preheat the oven to 400F
- Apply the prepared schezwan sauce to the pizza crust.
- Next, add a layer of cheese on each crust, and then add the layer of marinated paneer and veggies.
- Bake in the oven at 400F for 12 minutes or until the cheese melts and the pizza crust is browned and crisp.
- Once done, take it out of the oven.
- Cut the pizza into slices and garnish with finely chopped scallion greens!
- Serve with more schezwan chutney on the side.
Your Thoughts