Schezwan Paneer Pizza

Schezwan Paneer Pizza is a vibrant, spicy, and satisfying dish that perfectly captures the essence of fusion cuisine. Its bold flavors and melty cheese make it a guaranteed hit with friends and family.

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Course: Appetizer, Finger Food

Cuisine: Indian

Keyword: Appetizers, Game Day Recipes

Servings: Slices

Calories: 337kcal

Author: Aayushi Patel

Ingredients

For Pizza Base

2 store-bought or homemade pizza base

For the Schezwan Paneer Topping

200 G Paneer cubed
1 Medium Onion diced
½ Cup Sweet corn optional
1 Medium Green bell pepper diced
1 Medium Red Bell Pepper
1 tablespoon Calabrian Chilies optional
1 teaspoon Garlic Powder
1 teaspoon Red Chili Flakes
½ teaspoon Black Pepper Powder
1 teaspoon Salt

For Assembly

4 tablespoon Butter
5 Cloves Garlic minced
½ Cup Schezwan Sauce or use extra Schezwan sauce for more spice
2 teaspoon Soy Sauce
1 Tbsp Honey
1.5 Cups Shredded mozzarella cheese
Fresh cilantro or spring onions for garnish

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Instructions

Marinate Paneer and Veggies

In a deep plate or bowl, add cut red bell peppers, green bell peppers, and onions. You want to cut the veggies and paneer in the same size.
Add Calabrian chilies, red chili flakes, garlic powder, black pepper powder and salt.
Mix well, and cover it with a cling wrap. Let the paneer and veggies marinate for at least 30 minutes.
Pound garlic cloves in a mortar pastel until finely minced. Keep it aside. soy
Make the sauce. Combine, schezwan chutney, soy sauce and honey in a bowl together.

Assemble the Pizza

Preheat the oven to 400F
Apply the prepared schezwan sauce to the pizza crust.
Next, add a layer of cheese on each crust, and then add the layer of marinated paneer and veggies.
Bake in the oven at 400F for 12 minutes or until the cheese melts and the pizza crust is browned and crisp.
Once done, take it out of the oven.
Cut the pizza into slices and garnish with finely chopped scallion greens!
Serve with more schezwan chutney on the side.

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