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    Home » Recipes » Undhiyu ( Mixed Vegetables Curry- Instant Pot)

    Undhiyu ( Mixed Vegetables Curry- Instant Pot)

    Published On January 17, 2020 by Aayushi Patel This Post May Contain Affiliate Links

    Jump to Recipe Print Recipe

    Undhiyu is a popular mixed vegetable curry from Surat, Gujarat. It is a beautiful concoction of fresh herbs, spices and seasonal vegetables. This curry uses all the lush green winter vegetables and is enjoyed with puffed Puris.

    Undhiyu

    Every family has a different way of preparing Undhiyu. Today, I am sharing this delicious recipe from my Nani's kitchen. It is very simple to make. I like to use all the basic pantry ingredients for my recipe, so does this recipe. This recipe is loved by all our family and friends. On every Makar Sankranti (Kite Flying Festival), my grandma single handedly prepared this vegetable curry, because it is loved by all our family.


    Is this Curry Vegan?

    Yes, this vegetable curry is vegan. I use Olive Oil for cooking everything for health purposes, but feel free to use any cooking oil. The most recommended oil for this luscious curry is peanut oil, because of its earthy nutty flavor.

    Is this curry Gluten-Free?

    Yes, this curry is Gluten-Free. Although I use Whole wheat Flour to make the Methi Muthiyas ( Fenugreek Dumplings ) , you can replace it with gram flour/ besan.

    Can we Freeze this Vegetable Curry?

    You can absolutely freeze undhiyu. All I do is add a little more oil in the curry while preparing it. Freeze it in an airtight container for upto 2 months.

    How to Make Undhiyu?

    There are three major steps in the processof making Undhiyu. They are 1. To Prepare Methi Muthiyas (Fenugreek Dumplings) 2. To prepare the Green Masala. 3. To Pressure cook the Vegetable Curry . This looks like a long process, but trust me it is not as overwhelming as it seems. The most efficient way to prepare this curry is the preparation of ingredients.

    Step 1: Make Methi Muthiyas ( Fenugreek Dumplings)

    • Add roughly chopped fenugreek leaves, cilantro, minced garlic , minced ginger, jaggery powder, lime juice, red chilli powder, turmeric powder, Cumin-Coriander Powder, Garam Masala, salt , Semolina and Whole Wheat Flour.
    • Now mix everything using your hands (this will help release the water from fenugreek leaves and cilantro so you don't need extra water, but if needed add 1 tbsp of water. The consistency should like 2nd picture.
    • Make the muthiyas using your hands.
    • Deep Fry them on medium flame till golden brown.

    Step 2 : Make Green Masala

    • Add Cilantro , Dried Fenugreek Leaves and fresh/ frozen green garlic in a bowl.
    • Next add in fresh minced garlic, ginger and green chillies.
    • Next add lime juice, jaggery powder, coriander-cumin powder, turmeric powder, garam masala and salt.
    • Roast besan (gram flour). Add it to the green mix.
    • Now massage everything with hands and make the masala.
    • Prepare the vegetables. Add green peas, pigeon peas and suratii papdi/ shelled edamame. If you are using frozen veggies like I did then soak them in water for sometime.
    • Next wash sweet potatoes, (I am using yams here to give the curry some color) Aubergines and Potatoes.
    • Now you want to make four two diagonal cuts on your aubergines right before stuffing the green masala. Also, pierce the baby potatoes roughly to make sure it suck in the juices of the curry to get the flavor.
    • Next, turn on your instant pot on Saute mode. Add oil, carrom seeds, sesame seeds and hing/ asafetida. To this add minced garlic. Saute for a little bit and add tomatoes. Once tomatoes are mushy, stain the water from green peas, pigeon peas and surati papdi , and throw everything in. Next add in all the left over green masala.
    • Mix everything. Next add in the Potates and yams. Again give everythig a mix.
    • Add water and salt to taste.
    • Now place the stuffed aubergines and the methi muthiyas.
    • Close the Instant Pot lid.
    • Cancel Saute Mode.
    • Pressure Cook Manually on High Pressure for 7 mins, Using Natuaral pressure release.
    • Serve it piping hot with fluffed puris and sev on the top.
    Undhiyu
    undhiyu

    Undhiyu ( Mixed Vegetable Curry) - Instant Pot

    Undhiyu is a popular mixed vegatable curry from Gujarat. It is a beautiful cocncoction of fresh herbs, seasonal vegetables and spices.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 1 hour
    Cook Time: 10 minutes
    Total Time: 1 hour 10 minutes
    Course: Main Course
    Cuisine: Indian
    Keyword: Surati Undhiyu, Undhiyu, Undhiyu Recipe
    Servings: 4
    Author: Aayushi Patel - The Whisk Addict

    Equipment

    • Instant Pot

    Ingredients

    For Methi Muthiyas ( Fenugreek Dumplings)

    • 1 + 1/2 Cups Fresh Fenugreek ( Methi) Leaves Roughly Chopped
    • 1/2 Cup Cilantro Roughly Chopped
    • 1 Tsp Red Chilli Powder
    • 1 Tsp Garam Masala
    • 1/4 Tsp Turmeric Powder
    • 1/2 Tsp Cumin- Coriander Powder
    • 1 Tbsp Garlic Minced
    • 1/2 Inch Ginger Minced
    • 1+ 1/2 Tbsp Jaggery/ Sugar
    • 1 Tsp Lime Juice
    • Pinch of Asafetida
    • 1/2 Cup Whole Wheat To Make this Gluten Free Use Besan instead of Whole Wheat Flour.
    • 3 Tbsp Semolina
    • 1 Tsp Salt
    • 1 -2 Tbsp Water If Needed

    Vegetables for Undhiyu

    • 10-12 Baby Potatoes Use 3 Large Potatoes if you don't have baby potatoes.
    • 4 Aubergines
    • 1 Medium Yam
    • 1 Cup Green Peas Use Frozen if fresh unavailable; I use Deep Indian Kitchen Frozen Vegetable
    • 1 Cup Pigeon Peas Use Frozen if fresh unavailable; I use Deep Indian Kitchen Frozen Vegetable
    • 1 Cup Surati Papdi Use Frozen if fresh unavailable; I use Deep Indian Kitchen Frozen Vegetable

    For Green Masala

    • 1 Cup Cilantro Roughly Chopped Tightly Packed
    • 1/2 Cup Kasuri Methi Tightly Packed
    • 1/2 Cup Green Garlic Tightly Packed. Use Fresh/ Frozen. I used frozen from Deep India Kitchen Frozen Vegetables .
    • 1 Tbsp Fresh Garlic Minced
    • 1 Inch Fresh Ginger Minced
    • 5 Green Chillies Crushed
    • 1/4 Cup Roasted Besan
    • 3 Tbsp Jaggery/ Sugar
    • 1/2 Lime Juice
    • 1 + 1/2 Tsp Garam Masala
    • 1 Tsp Dhana Jeeru (Cumin- Coriander Powder)
    • 1/4 Tsp Turmeric Powder
    • 1 Tsp Salt

    For Tempering Undhiyu 1

    • 4 Tbsp Oil
    • 1 Tbsp Ajwain ( Carom Seeds)
    • 1/2 Tbsp White Sesame Seeds
    • Pinch of Asafetida
    • 1 Tomato
    • 1 Cup Water

    For Tempering Undhiyu 2 ( Optional)

    • 2 Tsp Oil
    • 1 Tsp White Sesame Seeds
    • 1 Tsp Red Chilli Powder
    • 2 Dried Red Chillies

    Instructions

    For Methi Muthiyas ( Fenugreek Dumplings)

    • Add roughly chopped fenugreek leaves, cilantro, minced garlic , minced ginger, jaggery powder, lime juice, red chilli powder, turmeric powder, Cumin-Coriander Powder, Garam Masala, salt , Semolina and Whole Wheat Flour.
    • Now mix everything using your hands (this will help release the water from fenugreek leaves and cilantro so you don't need extra water, but if needed add 1 tbsp of water.
    • The consistency should like 2nd picture. Make the muthiyas using your hands. Deep Fry them on medium flame till golden brown.

    Prepare the Vegetables for Undhiyu

    • Prepare the vegetables. Add green peas, pigeon peas and suratii papdi/ shelled edamame. If you are using frozen veggies like I did then soak them in water for sometime.
    • Next wash sweet potatoes, (I am using yams here to give the curry some color) Aubergines and Potatoes.
    • Now you want to make four two diagonal cuts on your aubergines to fill the green masala. Now pierce the baby potatoes roughly to make sure it suck in the juices of the curry to get the flavor.

    Prepare the Green Masala

    • Add Cilantro , Dried Fenugreek Leaves and fresh/ frozen green garlic in a bowl.Next add in fresh minced garlic, ginger and green chillies. Next add lime juice, jaggery powder, coriander-cumin powder, turmeric powder, garam masala and salt. Roast besan (gram flour). Add it to the green mix. Now massage everything with hands and make the masala.
    • Next add lime juice, jaggery powder, coriander-cumin powder, turmeric powder, garam masala and salt.
    • Roast besan (gram flour).
    • Add it to the green mix. Now massage everything with hands and make the masala.

    Pressure Cook the Undhiyu

    • Turn on your instant pot on Saute mode.
    • Add oil, carrom seeds, sesame seeds and hing/ asafetida.
    • To this add minced garlic. Saute for a little bit and add tomatoes. Once tomatoes are mushy, stain the water from green peas, pigeon peas and surati papdi , and throw everything in.
    • Next add in all the left over green masala.Mix everything. Next add in the Potates and yams. Again give everythig a mix. Add water and salt to taste.
    • Now place the stuffed aubergines and the methi muthiyas.Close the Instant Pot lid.
    • Turn the Vent to the Sealing Position
    • Cancel Saute Mode.
    • Pressure Cook Manually on High Pressure for 7 mins, Using Natural pressure release.
    • Add the second tempering if you would like.
    • Serve it piping hot with fluffed puris and sev on the top.

    Notes

    • Wash and rinse cilantro and fenugreek leaves the day before. let them air dry. Roughly chop them and store them in the refrigerator.
    • Keep minced garlic, ginger and green chillies ready.
    • Be patient when you are preparing the undhiyu.
    • Proceed step by step and read all the instructions thoroughly. 
    • To make this curry gluten-free , use besan in Methi Muthiyas ( Fenugreek Dumplings instead of Whole wheat flour.
    • Hope you enjoy cooking this delicious curry as much as I did. 
    Tried this recipe?Let Us Know How it Was!! Tag us @thewhiskaddict, use #thewhiskaddict or leave a comment
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    Hi!!! My name is Aayushi, recipe developer, photographer, and writer of my blog The Whisk Addict. I share traditional Indian and Global recipes along with stories of motherhood and raising my toddler Inaaya.

    More about Aayushi?

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    Eggs | Vegetarian Recipes | Vegan and Plant Based Recipes
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The full Detailed recipe is on the blog. And link is in my bio. 
Direct link here 

https://thewhiskaddict.com/2023/02/16/athela-marcha/

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🌱Recipe 🌱

Prep the ingredients first for the sauce 

• 2 Tbsp Soy 
• 1 Tsp Gochujang Sauce (any chili paste) 
• 1 Tbsp White Distilled Vinegar
• 1 Tsp Chings Red Chili Sauce
• 1 Tsp Ketchup
• 1 Tbsp Brown Sugar
• 1 Tsp Crushed Black Pepper
• 1 Tsp Salt
• 1.5 Tbsp Sesame Oil
• 5 cloves Garlic
• 1 Inch Ginger
• 1-2 Thai Green Chilies
• 6 Scaliion Heads
• 3/4 Cup Finely Chopped Onions
• 1/2 Cup Finely Chopped Green Bell Pepper
• 1/2 Cup Water
• 1/2 Tbsp Cornstarch 
• 1/4 Cup Water

Prep The Cauliflower 

• 4 Heaping Cups Cauliflower Florets
• 3/4 Cup All Purpose Flour
• 1/2 Cup Cornstarch 
• 1 Tsp Red Chili Powder 
• 1 Tsp Salt
• 1 Tbsp Ginger Garlic green Chili Paste
• 150 ml Water
🌱Steps🌱
1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside. 
3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well. 
4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens. 
🌱Make the batter for cauliflower florets🌱
1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter. 
2. Add the cauliflower florets. Coat them with the batter using your hands. 
3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame. 
 Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot! 
 
#gobimanchurian #gobi #cauliflower #indochinese #desichinese #desifood #desifoodie #indianstreetfood #manchurian #paneerchilly #hakkanoodles #friedrice #asianfood #easyrecipes #appetizers #chinesefood #starter #nonfried #streetfoodlover

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Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

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I am using 6 leftover idlis, and for it I used 1 Tbsp oil. Lay them in a single layer in the air fryer, this will help them crisp up evenly. 

1. Cut the leftover idlis into equal sized wedges. 
2. Add them to a mixing bowl and add oil. Mix it with your hands. 
3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
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Ingredients 

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• 1.5 Tbsp Oil
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• 1/2 Tsp cumin Coriander Powder
• 1/2 Tsp Curry Powder
• 1/2 Tsp Achari Masala
• 1/4 Tsp Chaat Masala
• 1/2 Tsp Salt 
• 1 Tbsp Chopped Cilantro

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📌Recipe📌

🌱 For the Curry Base

• 1 Tbsp Oil
• 1/2 Tsp Cumin Seeds
• 2 Green Cardamoms
• 1 Bay Leaf
• 1 Small Cinnamon Stick
• 1 Dried Red Chili
• 1 Medium Onion Sliced
• 1 Big RomaTomato Sliced
• 4-5 Garlic cloves chopped
• 1/2 Inch ginger chopped
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• 1/2 Tsp Dhanyajeera Powder
• 1/4 Tsp Turmeric
• 1 Tsp Salt
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• 2 Tbsp Butter
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• 1 Tsp Salt
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• 1 Tsp Garam Masala
• 1 Tsp Crushed Kasuri Methi
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9. Serve hot!

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    🌶️Athela Marcha🌶️ Instant Chili pickle

    Athela marcha was my dada’s favorite pickle, and I definitely share the same love for athela marcha as him. You need a handful of ingredients to make this instant chili pickle, and trust me it is a flavor bomb!

    The full Detailed recipe is on the blog. And link is in my bio.
    Direct link here

    https://thewhiskaddict.com/2023/02/16/athela-marcha/

    #greenchili #pickle #instantpickle #homemadepickle #chillipickle #achaar #paratha #thepla #lunchideas #northindianfood #mirchiachar #reelsinstagram #reeloftheday #gujarati #gujjurocks #gujjugram #athelamarcha #gujaratithali #gujjumemes #gujjugrams #gujaratireels #viralreels #explorepage #athanu #winterfood #mustardseed #quickrecipe #easyrecipes

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    📌 Gobi Manchurian 📌

    🌱Recipe 🌱

    Prep the ingredients first for the sauce

    • 2 Tbsp Soy
    • 1 Tsp Gochujang Sauce (any chili paste)
    • 1 Tbsp White Distilled Vinegar
    • 1 Tsp Chings Red Chili Sauce
    • 1 Tsp Ketchup
    • 1 Tbsp Brown Sugar
    • 1 Tsp Crushed Black Pepper
    • 1 Tsp Salt
    • 1.5 Tbsp Sesame Oil
    • 5 cloves Garlic
    • 1 Inch Ginger
    • 1-2 Thai Green Chilies
    • 6 Scaliion Heads
    • 3/4 Cup Finely Chopped Onions
    • 1/2 Cup Finely Chopped Green Bell Pepper
    • 1/2 Cup Water
    • 1/2 Tbsp Cornstarch
    • 1/4 Cup Water

    Prep The Cauliflower

    • 4 Heaping Cups Cauliflower Florets
    • 3/4 Cup All Purpose Flour
    • 1/2 Cup Cornstarch
    • 1 Tsp Red Chili Powder
    • 1 Tsp Salt
    • 1 Tbsp Ginger Garlic green Chili Paste
    • 150 ml Water
    🌱Steps🌱
    1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
    2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside.
    3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well.
    4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens.
    🌱Make the batter for cauliflower florets🌱
    1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter.
    2. Add the cauliflower florets. Coat them with the batter using your hands.
    3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame.
    Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot!

    #gobimanchurian #gobi #cauliflower #indochinese #desichinese #desifood #desifoodie #indianstreetfood #manchurian #paneerchilly #hakkanoodles #friedrice #asianfood #easyrecipes #appetizers #chinesefood #starter #nonfried #streetfoodlover

    1 month ago
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    IDLI PODI

    An absolute must have condiment for my pantry! Ajay and I love a generous sprinkle of podi on not only Idlis and rice but also dhoklas and rice! It adds so much depth of flavor to the leftovers!

    Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

    https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

    #idlipodi #podi #chutneyrecipe #recipeunder10minutes #lentils #idlichutney #dosover #southindianfood #tamilponnu #tamilreels #southindianrecipes #idlisambhar #ghee #podi #plantbasedrecipes #gunpowder #milagaipodi #indiancondiments #chutneys #masala #masaladosa #idlichutney #desiinfluencer #sidedishes #desikhana #indianrecipes #indianrecipe #flavorsofindia #yummyfood

    2 months ago
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    📌Air Fried Idlis📌

    So many of you requested me to show you how I make air fried crispy idlis. Here’s how. But before that, my biggest tip to make these idlis is to use leftover idlis.

    I am using 6 leftover idlis, and for it I used 1 Tbsp oil. Lay them in a single layer in the air fryer, this will help them crisp up evenly.

    1. Cut the leftover idlis into equal sized wedges.
    2. Add them to a mixing bowl and add oil. Mix it with your hands.
    3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
    4. Air fry the idlis in 2 batches, Add the idlis in a single layer and roast them at 400F for 12 mins. Give it a shake at 6 mins mark to make sure idlis crisp evenly.

    #idlis #idlisambhar #idlisambar #leftoveridlirecipe #leftoversforlunch #leftovermakeover #crispy #idlichutney #dosalover #dosa #southindian #tamilian #southindianbreakfast #southindianfood #southindiancoffee #airfryerrecipes #easyrecipe #healthyish #healthyeating #toddlersnacks #toddlersnackideas #idlis #idlife #gharkakhana #kitchenhacks #desikhana

    2 months ago
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    📌Chatapate Plantain Fries📌

    Ingredients

    • 5 Mini Green Bananas / Plantains
    • 1.5 Tbsp Oil
    • 1/2 Tsp Red Chili Powder
    • 1/4 Tsp Turmeric
    • 1/2 Tsp cumin Coriander Powder
    • 1/2 Tsp Curry Powder
    • 1/2 Tsp Achari Masala
    • 1/4 Tsp Chaat Masala
    • 1/2 Tsp Salt
    • 1 Tbsp Chopped Cilantro

    Peel the plantain skin using a peeler. Cut the plantains into halves, and then cut them into equally sized wedges. Now in a mixing bowl add all the powdered spices. Add oil and create a marinade. To this add the plantain wedges. Coat them well in the marinade using your hands. Now preheat the airfryer for 1-2 minutes at 400F or 200C. Add the fries to the air fryer basket and air fry for 12 mins. Give these a quick shake at 6 mins to make sure they cook evenly. Enjoy!

    #plantain #plantains #greenbanana #easyrecipes #plantainfries #snacksonsnacks #crispyfries #airfryerrecipes #trendingreels #easyrecipe #under10k #reelsinstagram #gujaratifood #gujju #gujjugram #gujjuthings #indianfood #plantbasedindia #plantbased #glutenfreerecipes #veganrecipeshare #eatyourveggies #vegetariandilli #reelsrecipe #recipeshare #recipeoftheday #delicious #tastemademedoit

    2 months ago
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    5/9

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    Sabr (patience) something that I never knew existed in me. Sabr is hard, yet it is beautiful. Beautiful when you get to tell your story.

    I never questioned once why me, when I went through losses, failed infertility treatments, bleeding disorders, and declining health. Until Inaaya was taken to the NICU to a completely different hospital. That’s when I asked why her. There is still so much that I haven’t shared. But, yet the only thing that helped me sail through everything was patience, my will to take one day at a time. Through all the downfalls, I have risen stronger, wiser, more confident, but most of all grateful for the ones who truly never left my side.

    I am glad I shared my infertility and IVF journey. It has helped so many of you and me. It is a true honor for me to read your stories, to see the photos to your miracle babies, and so many of you messaged me encouraging words with your own experiences with NICU.

    So if you are going through any hard times, things get better. Have faith in time. It is easy to say than do, but I have been there on the path of grief a couple of times now. Time will bring you the things you deserve. If you are grieving, time will help you teach to live with it, channel it. It might take some help from an outsider. I am proud of myself to seek therapy when I needed it. It has helped me channel my big emotions and very big feelings in the right way. I still have my days, when I spend all my time in bed, watching tv endlessly, eating in bed, tears rolling out for reasons I can’t explain. But I am have gotten better since past couple years. My two girls, Luna and Inaaya never fail to show me love, kindness and grace.

    If you are new here, and you want to read MY JOURNEY THROUGH LIFE,

    Direct Link is here , https://thewhiskaddict.com/category/my-journey-through-life/

    #solitude #chailovers #tealover #subah #nashta #gharkakhana #cuttingchai #chaitime #chailove #shayarioftheday #inspiringquotes #patiencequotes #infertilityjourney #ivfsuccess #ivfsupport #ivfwarrior #reeloftheday #thoughtsforlife #urduthoughts #sabr #lifelessons #viralreels #reelsindia #indianmomblogger #desimom #indianfoodbloggers #indianmom

    2 months ago
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    6/9

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    Matar Paneer and Garam Garam Tandoori Roti! A meal that will always be my favorite and nostalgic. My mom used to make matar paneer, whenever I would invite my friends over, or she wants to treat us for a restaurant style dinner at home. This matar paneer is so easy to make and so delicious!

    📌Recipe📌

    🌱 For the Curry Base

    • 1 Tbsp Oil
    • 1/2 Tsp Cumin Seeds
    • 2 Green Cardamoms
    • 1 Bay Leaf
    • 1 Small Cinnamon Stick
    • 1 Dried Red Chili
    • 1 Medium Onion Sliced
    • 1 Big RomaTomato Sliced
    • 4-5 Garlic cloves chopped
    • 1/2 Inch ginger chopped
    • 1 Tsp Kashmiri Red Chili Powder
    • 1/2 Tsp Dhanyajeera Powder
    • 1/4 Tsp Turmeric
    • 1 Tsp Salt
    • 8-10 Cashews

    For The Curry

    • 2 Tbsp Butter
    • 1 Tsp Kashmiri Ted Chili Powder
    • 1 Tsp Salt
    • 250 Gms Paneer Cubed
    • 1/2 Cup Fresh/ Frozen Green Peas
    • 1 Tsp Garam Masala
    • 1 Tsp Crushed Kasuri Methi
    • Adjust Salt if needed

    📌 step by step📌

    1. To a frying pan add oil, cumin seeds, dried red chili, green cardamom, bay leaf and cinnamon stick. Let the cumin seeds splutter and add sliced onions. 2. Saute the onions until they soften and add ginger garlic. Saute everything until golden brown.
    3. Add chopped tomatoes, red chili powder, dhanyajeera turmeric, salt and cashews. Cook until tomatoes soften.
    4. Let it cool down. Take the bay leaf out. And now add the prepared masala to a blender. Blend into a curry base.
    5. Add butter to the pan. To this add kashmiri red chili powder, and add the preppared curry base. Add splash of water to adjust the consistency.
    6. Add a tsp of sugar to balance the flavors. And adjust the salt.
    7. Let it cook for a minute and add cubed paneer and peas. I like to soak store bought paneer in hot water for 10-15 mins before adding it to the curries. This makes the paneer very soft.
    8. Add garam masala and kasuri methi. Garnish with freshly chopped cilantro and cream.
    9. Serve hot!

    #matarpaneer #paneertikka #paneerrecipes #paneer #easypaneerrecipes #restaurantstyle #easyrecipesathome #paneerbuttermasala #punjabikhana #northindianfood #paneerlove #delhifoodie #indianfoodlovers #indianfoodrecipes #tastemademedoit #gharkakhana #comfortfood #indiareels #explorepage

    2 months ago
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    🌱Ponkh Chaat 🌱

    The supple tender sorghum when spiced with cilantro mint chutney and seasoned with chaat masala, and lime juice, this refreshing snack is so easy to make and which is healthy, nutritious and delicious!

    #ponkh #ponk #tendersorghum #tenderjowar #jowar #jowarrecipe #snacktime #easysnacks #vegansnackideas #vegansnacks #plantbased #highfibre #complexcarbs #healthysnackideas #healthysnacking #5minsnack #reelsindia #indianplantcommunity #plantbasednutrition #viralreels #gujarati #gujaratifood #gujjus #gujjulove #gujjuness #surtifood #surti

    2 months ago
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    Life isn’t easy on any of us. We all battle our own struggles and this was mine. Inaaya is my fierce and warrior child. She was worth the wait. She came into my life when I needed her the most. When I was broken to the point where healing didn’t seem to be in the horizon. She knows to constantly remind of the love I craved for years. Inaaya means gift of god. She is the light of our lives, she is my light at the end of a very dark tunnel. Someone has rightly said, a quote I go back to again and again.

    “You never know how strong you are until being strong is the only option“

    If you are in a similar situation as I was, know that there is light at the end of tunnel, and everything happens for a reason.

    #infertilityjourney #infertilitysupport #ivfjourney #ivfsuccess #ivfpregnancy #ivfcommunity #ivfwarrior #ivfbaby #ivfbabies #momanddaughter #momanddaughter #motherdaughter #browngirls #pinkvilla #shethepeople #mamasjaan

    2 months ago
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    9/9

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