South Indian
Dive with me into the delicious world of South Indian cuisine. From beautiful chutneys to freshly ground spices to make their gravies, the famous dosas and idlis. You just can't get enough of everything that South Indian cuisine has to offer!!!
-
Vegetable Rava Upma
-
Gulab Jamun
-
Poori Recipe | How To Make Perfect Poori
-
Sabudana Kheer - Instant Pot (Tapioca Pudding)
-
Masala Chaas
-
Beetroot Chutney | Beetroot Chutney for Dosa
-
Instant Masoor Dal, Carrot, and Ragi (Finger Millet) Dosa
-
Beetroot Adai Paniyarams
-
Black Eyed Peas in Coconut Curry
-
Semiya Payasam | Semiya Payasam Recipe | Vermiceli Kheer
-
Tomato Chutney | South Indian Tomato Chutney Recipe
-
Idli Podi Recipe | Chutney Podi | Milagai Podi Recipe
-
Beetroot Rice Recipe| South Indian Style Beetroot Rice
-
Sambar Recipe | Sambhar Recipe
-
Coconut Raita| Coconut Pachadi
-
Mango Rice Recipe | Mangai Sadam
-
Mushroom Kurma | Mushroom Korma
-
Bread Upma Recipe
-
Tomato Rasam
-
Kuzhi Paniyaram | Appe Recipe
-
Mushroom Biryani (Instant Pot and Stovetop)
-
Ven Pongal Recipe | Khara Pongal
-
How to Cook Basmati Rice (Perfect every time!)
-
Idli Recipe (Idli Batter Recipe with Pro Tips)