Aakha Ringan Bateta nu Shak | Gujarati Eggplant and Potato Curry

Aakha Ringan Bateta nu Shak is a deliciously rich concoction of a tomato based curry, flavored delicately with garlic, peanuts and roasted gram flour. This curry is spiced with daily Indian ground spices with notes of cinnamon and clove powder. There are so many versions of Ringan Bateta nu Shaak in Gujarat. Every city has…

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Restaurant Style Chana Masala

A chill crisp evening calls for an amazing delicious piping hot curry from my Indian kitchen. The husband demanded this restaurant style Chana Masala curry I make today. . It is Uber delicious, loaded with gorgeous whole and ground spices, flavored with herbs. This Restaurant Style Chana Masala has a tang from juicy tomatoes, spice…

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Indian Masala Egg Curry

As I grew up in a strict Gujarati household, eggs were not allowed in the house. My dad used to take us to Raju Omelette, a very famous egg joint in Gujarat, on the weekends. Their masala egg curry aka boiled egg tikka and masala half fry has always been my favorite. This Masala Egg…

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