Watermelon Fruit Salad

Watermelon and strawberry salad is a deliciously refreshing salad. I make it all summer long with the sweetest watermelons cut into bite-sized 1-inch cubes. To this, I like to add strawberries, raspberries, and cherries along with lime and mint dressing. Thyme adds a wonderful flavor to this recipe, along with mint.

5 from 2 votes

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Course: Appetizer, Salad

Cuisine: American

Diet: Vegan

Keyword: 10 minutes Appetizer, Appetizers, Easy Salad, Summer Recipes, Watermelon Recipes

Prep Time: 10

Total Time: 10

Servings: Servings

Calories: 90kcal

Author: Aayushi Patel

Equipment

1 Salad Bowl

Ingredients

4 Cups Watermelon cubed into 1 inch pieces
2.5 Cups Strawberries Halved or sliced into rounds
2 Cups Raspberries

Dressing

2 Tablespoons Freshly squeezed Lime Juice
1.5 Teaspoons Lime zest
2 Tablespoons Maple Syrup
¾ Teaspoon Black Salt Skip if you don't want it salty.

Herbs

2 Tablespoons Mint Leaves Finely Chopped
2 Sprigs Thyme

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Instructions

Whisk together maple syrup, lime zest and black salt.
Now add the prepared watermelon and berries in a bowl.
Drizzle the dressing on the top and toss the fruit salad lightly.
Garnish with freshly chopped mint leaves, and thyme.
Serve immediately.

Notes

Substitute maple syrup with any other liquid sweetener like agave or honey.
If you don't like mint, add fresh basil instead.
If you don't want to add black salt, but want to add saltiness to your salad, add crumbled feta cheese.
Serve immediately or the fruits will release moisture and the salad will become mushy

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