Ponk Bhel

Ponk bhel is a supremely delicious and very healthy chaat recipe. Ponk or Hurda is fresh Jowar grains harvested in winter between December to February. This recipe is famous in the Western Region of India, especially in the states of Gujarat and Maharashtra.

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Course: Snack

Cuisine: Gujarati, Indian

Diet: Hindu

Keyword: 15 Minutes Recipe, 20 mins Easy Recipe

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: Servings

Calories: 35kcal

Author: Aayushi Patel

Equipment

Mixing Bowl

Ingredients

150 gms Ponk
2 tablespoon Tomatoes
2 tablespoon Onions
2 tablespoon Cucumbers
1.5 Tbsp Green Chutney
⅛ teaspoon Salt
½ teaspoon Chaat Masala
2 tablespoon Sev
1 Tbsp Lime Juice

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Instructions

If you are using fresh ponk, add it to a heavy bottom pan, and roast is on medium flame. If you are using frozen ponk, cook it as per packaging instructions.
Roast until you see lights charred specs.
Transfer it to a mixing bowl.
Now add finely chopped tomatoes, onions, cucumbers, sev, green chutney, salt, chaat masala and lime juice
Mix everythig well.. Enjoy immediately.

Notes

Eat it the same day. If you have to store it, store them in an air-tight container for a day.
It is a very simple, healthy, and delicious recipe. Have it for your snack.

Nutrition