Fresh Mango Salsa

This delicious fresh mango salsa screams summer! This salsa is super zingy with a kick of spice, and beautifully sweet notes of mango! This recipe is no cook, and takes only 10 minutes to make! It perfectly pairs great with summer Mexican BBQ parties, and is a great dish to bring for potlucks.

5 from 1 vote

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Course: Appetizer, Dippping Sauce, Side Dish

Cuisine: Mexican

Diet: Gluten Free, Vegan

Keyword: 10 minutes Appetizer, GlutenFree Recipes, Mexican Recipes, Salsa Recipes, Vegan, Vegetarian Mexican Recipes

Prep Time: 10

Total Time: 10

Servings: Servings

Calories: 72kcal

Author: Aayushi Patel

Equipment

1 Mixing Bowl
1 Spoon

Ingredients

1 Cup Mangoes Finely Chopped
½ Cup Red Onion Finely Chopped
½ Cup Tomatoes Finely Chopped
½ Cup Avocados Finely Chopped
⅓ Cup Green Bell Pepper
1 Jalepeno Finely Chopped
(Add less if you can't tolerate spice)
2 Tablespoons Cilantro Finely Chopped
½ Teaspoon Salt
½ Teaspoon Black Pepper Powder
½ Teaspoon Dried Oregano
1.5 Tablespoons Lime Juice

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Instructions

Finely chop mangoes, red onions, tomatoes, avocados, jalapenos, green bell pepper, cilantro.
Add finely chopped fruits and veggies to a mixing bowl.
Now add salt, black pepper powder, and dried oregano.
Squeeze fresh lime juice, you will need about juice of half lime.
Use a big spoon, to mix the mango salsa.
Chill it until ready to serve. I like to make it atleast one hour ahead for the flavors to come together.

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