Dalgona Coffee

Dalgona Coffee is a whipped coffee made by whipping instant coffee, sugar and hot water until the coffee becomes creamy and get soft peaks. You can have this coffee either hot or cold, but I prefer it cold.

5 from 1 vote

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Course: Beverages

Cuisine: American, Indian

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 64kcal

Author: Aayushi Patel

Equipment

Hand/Stand Mixer
Bowl

Ingredients

2 tablespoon Instant Coffee
2 Tbsp Granulated Sugar
2 Tbsp Hot Water
Ice Cubes
Hot/ Cold Milk for Serving

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Instructions

Add equal parts of instant coffee, sugar and hot water to a bowl.
Use a hand mixer or a stand mixer to whip the coffee.
Keep whipping the coffee until it is light and fluffy with soft peaks.
Add a couple of ice-cubes if you are making cold dalgona coffee
Fill ¾ glass with the milk. To make this vegan you can use any dairy free milk you love. Oatmilk tastes great!
Top the milk with the whipped coffee and there your dalgona coffee is ready!
Give it a mix with a large spoon or straw and enjoy!

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