Citrus Immunity Shots

This is a healthy, and gluten-free recipe. The citrus immunity shots are rich in vitamin C, anti-inflammatory, antimicrobial and antioxidants. I know they don't taste great but they are really good for you!

5 from 1 vote

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Course: Breakfast

Cuisine: American

Keyword: Healthy Recipes, Immunity Shots

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: oz

Calories: 13kcal

Author: Aayushi Patel

Equipment

1 Mixer Grinder
1 Strainer

Ingredients

1 Cup Orange Juice Freshly Squeezed
1 Inch Ginger Root
½ Teaspoon Turmeric Powder
¼ Teaspoon Black Pepper Freshly cracked
¼ Teaspoon Cinnamon Powder
⅛ Teaspoon Cayenne
⅛ Teaspoon Salt
1 Tablespoon Honey

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Instructions

Start with washing the ginger root thorougly and peeling the ginger skin. I like to use a spoon to peel the ginger skin. Slice the ginger root so it is easier to juice it.
Now squeeze the orange juice how you normally would.
Now add orange juice, ginger root, ground turmeric, freshly cracked black pepper, cinnamon powder, and salt.
Now add honey to the blender jar.
Pulse the grinder until everything is well combined.
Use a strainer to strain the juice. Store it in the refrigerator for upto 7 days. Drink it as soon as you wake up.

Notes

You can make a big batch of these immunity shots and freeze them. You can add 1 cube (small 2oz) in a glass, with some hot water. Let it thaw and drink it.
The shots stay good in the refrigerator for up to 7 days.

Nutrition