Chai Masala | Chai Spice Blend - The Whisk Addict - Easy Recipes With A Kick Of Spice

Chai Masala | Chai Spice Blend

Chai spice is a delicious warm spice blend used to make the very famous masala chai. This spice is made with lots of green cardamoms pods, black peppercorns, white pepper powder, ginger powder, cloves, fennel seeds, cinnamon stick, mace, nutmeg, star anise, and rose petals.

5 from 3 votes

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Course: Beverages, seasoning

Cuisine: Indian

Diet: Gluten Free, Vegan, Vegetarian

Keyword: Spice Blend

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: Servings

Calories: 7kcal

Author: Aayushi Patel

Equipment

Spice Grinder

Ingredients

10-12 Cloves
1 Cinnamon Stick
1 Mace
1 Star Anise
1 Tbsp Fennel Seeds
1 Tbsp Black Peppercorns
2 Tsp White Pepper Powder
2 Tbsp Dried Ginger Powder
2 Tbsp Dried Rose Petals (Optional)
½ Nutmeg Grated If you are using nutmeg powder, use 1 teaspoon Nutmeg Powder
⅓ Cup Green Cardamom

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Instructions

Add all the spices to your Spice Grinder Jar. Grind the spices to a powdered form.
Store the Chai Spice in a clean glass jar, in a cool dry place.

Notes

We prefer a less peppery chai spice blend.
This Chai Spice has a subtle spice, refreshing, floral, and sweet tones.
This Chai Spice can be stored for up to 6 months.
Homemade Spice Blends make a great gift, so gifting homemade chai ka masala is like offering a warm hug and saying I love you.

Nutrition