Mango Lassi

Mango Lassi is a creamy and delicious drink that can be made at home with just a handful of ingredients. Make this restaurant-style homemade mango lassi in just 10 mins with me.

No ratings yet

Print Pin

Servings: Servings

Calories: 144kcal

Author: Aayushi Patel

Equipment

High Powered Blender

Ingredients

2 Cups Mangoes
2 Cups Plain Yogurt
2 Tbsp Sugar
1 Tsp Cardamom Powder
4-5 Saffron Strands
8-10 Ice Cubes
1 Tsp Pistachios Slivered

Instructions

Add 4-5 saffron strands in a mortar pastel and ground it into powder. Next add in one ice cube, and set it aside.
Roughly chop about 3 ripe mangoes, and add them to the blender jar.
Next add in, the plain full-fat yogurt, saffron , cardamom, sugar and ice-cubes.
Blend everything until well combined. Add more sugar if you need to.
Once everything is blended well, serve chilled.
Garnish with pistachios, and saffron strands.

Notes

Replace honey with sugar.
To make it vegan, use coconut yogurt to make the lassi.

Nutrition