- 4 Plantains
- 1.5 Tbsp Olive Oil
- 1/2 Tsp Red Chili Powder
- 1/4 Tsp Turmeric
- 1/2 Tsp Cumin Coriander Powder
- 1/2 Tsp Curry Powder
- 1/2 Tsp Achari Masala
- 1/4 Tsp Chaat Masala
- 1/2 Tsp Salt
- 1 Tbsp Cilantro Finely Chopped for Garnish
Cut either ends of the plantains. Then, using a vegetable peeler, peel the skin. Cut the plantains into halves and then thirds. Cut them into fries shape.
Preheat the air fryer for 1-2 minutes on 400F.
Now add the cut plantain fries to a mixing bowl. Add olive oil and the spices mentioned in the ingredients list. Mix it well and make sure the spices are coated evenly on the cut plantains.
Now add a single layer of plantain fries in the air fryer basket. Air fry them on 400F or 200C for 12 mins. Give them a shake at 6 mins mark to cook them evenly.
Repeat until all the fries are cooked, if they don't fit in the air fryer together.
- Read the blog thoroughly
- For how to cut the plantains, refer to the blog
- Serve them with your favorite dipping sauce like ranch or sriracha mayo.
Serving: 0.5Cup | Calories: 1069kcal | Carbohydrates: 230g | Protein: 10g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 1209mg | Potassium: 3537mg | Fiber: 13g | Sugar: 125g | Vitamin A: 8424IU | Vitamin C: 132mg | Calcium: 32mg | Iron: 5mg