Bhaat na Muthia is a very famous Gujarati delicacy made using leftover rice and spices. These muthias (dumplings) are steamed and then fried, enjoyed with masala chai as a snack, or a light lunch or dinner. Why do we call this delious dish muthiya. Well here is why. Muthiya is a famous snack from Gujarat…
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Khichu aka Papdi no Lot has been a heart warming recipe, for decades. This recipe is so easy and quick made with rice flour and green chilies, a few spices, served hot with peanut oil and pickle masala. I have fond memories of my Ba, mummy and kaki in the kitchen, early morning at 4…
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I made these Cheesy Paneer Bhurji Taquitos as a result of leftover paneer bhurji, and tortillas in the fridge were approaching their expiration date. Since then, I always make these Cheesy Taquitos, and serve them topped with lot of onions, tomatoes, cilantro, micro greens or lettuce with a side of lime crema and guacomole. There…
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