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    Home » Recipes » Simple and Easy Homemade Almond Butter

    Simple and Easy Homemade Almond Butter

    Published On June 24, 2019 by Aayushi Patel This Post May Contain Affiliate Links

    Jump to Recipe Print Recipe

    We are Almond Butter lover family although I am pulling Ajay into loving almond butter with me, he likes his peanut butter more. But since the nutritional and health fact clearly says, that its more healthy to consume almond butter than peanut butter, we always a mason jar full of almond butter loaded in the refrigerator. I eat it for breakfast while Ajay feasts on it for a quick evening snack before his long hike with Luna.

    If you read my posts regularly, you might have noticed I have been very indulgent lately which doesn't qualify under mindful eating that I follow. I love to eat in portions every two hours, also love to drink fruit juices and green smoothies, but most of all I love my seeded bread topped with my Homemade Roasted Flavored Almond Butter topped with Fresh Fruits.

    Seed Bread Topped with Whipped Light Cream Cheese, Homemade Almond Butter and Fresh Berries along with some Roasted Pumpkin Seeds

    How To Make Almond Butter?

    It is very simple to make Almond Butter or for that matter any Nut Butter at home. The name itself might sound a little overwhelming but it actually takes only about 15 mins to prepare nut butters at home. Perhaps, after reading this, you will be convinced to make your nut butter at home.

    To make Almond Butter at home all you need is a food processor or a powerful mixer grinder and of-course Almonds. I recommend on using good quality organic almonds for your nut butter, to make it as healthy as possible. I will link down below a couple of brands I like to buy my Almonds from.

    The process of making almond butter is super easy, quick and fuss free. Preheat the oven at 350 F/ 180 C. Line a cookie tray with a parchment paper and add Almonds to it. Roast them in the oven for 10 mins. Let them cool for about 5 mins. Add the roasted almonds in the food processor bowl and close the lid. Now turn on the food processor and start grinding your almonds. Stage 1 is where you almonds will form almond powder. Turn off the food processor and give it a couple of seconds before you turn it back on. Stage 2 is where the almonds will start releasing oil and you want to add in the salt now. The oil will bring the almond powder together and might as well form a dough ball. Stage 3 is when your almond butter will start forming. and its done.

    Ingredients For Almond Butter

    Almonds- You will need good quality of almonds to make almond butter. I prefer buying organic almonds from mostly Whole Foods ,Trader Joe's and mostly I order them from Amazon. Using good quality almonds not only enhances the taste of this almond butter, but makes it more healthier for daily consumption. We roast the almonds before making the butter. This not only makes it simple on the food processor to grind the almonds but elevates the taste by giving a roasted flavor to our favorite Almond Butter

    Salt- Add in a little salt to your butter, because salt makes everything taste better.

    Oil- I recommend to add about a 1/4th Cup of Oil to your almond butter while grinding it, if you know that you won't be able to finish it in a week or two. Since we store the almond butter in the refrigerator, if its for a long period of time your butter will start getting dry. So to avoid this, you can add some. Its totally optional and I don't add oil to my almond butter because we usually finish it with a two weeks.

    Sweetener of Your Choice - You can add 4 TBSP's of Running Honey or Maple Syrup to your Almond Butter if you like it sweet. I always drizzle my them on the top and not mix them in the butter. The reason is that the texture of the butter changes, it becomes more grainy by adding sweeteners, but it's completely up-to you how you like your nut butter.

    Cinnamon- Add a tsp of Cinnamon when you add Salt if you want to spice up your almond butter, it tastes delicious, if you really like the flavor of cinnamon.

    Almond Butter Energy Balls for a Quick Snack with some Fresh Berries

    Step by Step Process to Make Almond Butter

    • Step 1- Preheat the oven at 350F/ 180C. Line a cookie tray with parchment paper. Spread the almonds in the cookie tray and roast them in the oven at 350F/ 180C for 10 mins. After 10 Mins remove them from the oven and let them cool for about 5 mins
    • Step 2- Add them Almonds in the Food Processor and grind them util powdered.
    • Step 3-Add salt and Grind the Almond Powder and you will see Almonds are releasing the oil and the powder is coming together.
    • Step 4- Keep Grinding and within a minute you will see your Almond Butter is ready.

    Homemade Roasted Almond Butter

    Are you looking to make the best almond butter? This Almond Butter recipe is a keeper. It needs only 2 ingredients, its super easy and quick! This almond butter gets ready in 20 mins and its fuss free.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Resting Time: 5 minutes
    Total Time: 20 minutes
    Course: Breakfast, Dessert, Side Dish, Snack
    Cuisine: American
    Keyword: Almond Butter, Almond Butter Recipe, Easy Almond Butter Recipe, Nut Butter, Roasted Almond Butter
    Servings: 16 oz
    Author: Aayushi Patel

    Equipment

    • Food Processor
    • Blender

    Ingredients

    • 3 Cups Organic Almonds
    • 1 tsp Salt

    Instructions

    • Preheat the oven at 350F/ 180 C. Line a cookie tray with parchment paper. Add 3 cups of almonds in the cookies tray. Roast them in the oven for 10 mins.
    • Once roasted let them cool down for about 5 mins.
    • In the Food Processor bowl, add the roasted almonds and Process them until powdered. Add the salt. This is also a good time to add any sweetener and spice you would like to add. I like to add only salt in my nut butter.
    • Now process them again and you will start to notice that almonds have started releasing oil , and the powder is coming together like a dough.
    • Scrape the sides and process it again. Now your almond butter is ready. Enjoy it on your bread, as a side with your fruits, on your waffles or as a salad dressing. Cool isn't it?
    Tried this recipe?Let Us Know How it Was!! Tag us @thewhiskaddict, use #thewhiskaddict or leave a comment

    If you try this recipe please tag me on my instagram @thewhiskaddict

    Link to Buy Organic Almonds:

    Raw Almonds Sweet Wild Harvested - Fresh & Plump - Naturally Steam Pasteurized 100% Natural Almonds - Family Farmed Since 1875 3lb. 5 & 10lb Bulk Bags Available - Ellie's Best

    Link to buy a Food Processor

    Hamilton Beach (70670) Food Processor & Vegetable Chopper, 10 Cup, Electric

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    Hi!!! My name is Aayushi, recipe developer, photographer, and writer of my blog The Whisk Addict. I share traditional Indian and Global recipes along with stories of motherhood and raising my toddler Inaaya.

    More about Aayushi?

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    Aayushi Patel

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    Eggs | Vegetarian Recipes | Vegan and Plant Based Recipes
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    Food | Motherhood | Lifestyle
    • 🌶️Athela Marcha🌶️ Instant Chili pickle

Athela marcha was my dada’s favorite pickle, and I definitely share the same love for athela marcha as him. You need a handful of ingredients to make this instant chili pickle, and trust me it is a flavor bomb! 

The full Detailed recipe is on the blog. And link is in my bio. 
Direct link here 

https://thewhiskaddict.com/2023/02/16/athela-marcha/

#greenchili #pickle #instantpickle #homemadepickle #chillipickle #achaar #paratha #thepla #lunchideas #northindianfood #mirchiachar #reelsinstagram #reeloftheday #gujarati #gujjurocks #gujjugram #athelamarcha #gujaratithali #gujjumemes #gujjugrams #gujaratireels #viralreels #explorepage #athanu #winterfood #mustardseed #quickrecipe #easyrecipes

    • 📌 Gobi Manchurian 📌

🌱Recipe 🌱

Prep the ingredients first for the sauce 

• 2 Tbsp Soy 
• 1 Tsp Gochujang Sauce (any chili paste) 
• 1 Tbsp White Distilled Vinegar
• 1 Tsp Chings Red Chili Sauce
• 1 Tsp Ketchup
• 1 Tbsp Brown Sugar
• 1 Tsp Crushed Black Pepper
• 1 Tsp Salt
• 1.5 Tbsp Sesame Oil
• 5 cloves Garlic
• 1 Inch Ginger
• 1-2 Thai Green Chilies
• 6 Scaliion Heads
• 3/4 Cup Finely Chopped Onions
• 1/2 Cup Finely Chopped Green Bell Pepper
• 1/2 Cup Water
• 1/2 Tbsp Cornstarch 
• 1/4 Cup Water

Prep The Cauliflower 

• 4 Heaping Cups Cauliflower Florets
• 3/4 Cup All Purpose Flour
• 1/2 Cup Cornstarch 
• 1 Tsp Red Chili Powder 
• 1 Tsp Salt
• 1 Tbsp Ginger Garlic green Chili Paste
• 150 ml Water
🌱Steps🌱
1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside. 
3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well. 
4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens. 
🌱Make the batter for cauliflower florets🌱
1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter. 
2. Add the cauliflower florets. Coat them with the batter using your hands. 
3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame. 
 Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot! 
 
#gobimanchurian #gobi #cauliflower #indochinese #desichinese #desifood #desifoodie #indianstreetfood #manchurian #paneerchilly #hakkanoodles #friedrice #asianfood #easyrecipes #appetizers #chinesefood #starter #nonfried #streetfoodlover

    • IDLI PODI 

An absolute must have condiment for my pantry! Ajay and I love a generous sprinkle of podi on not only Idlis and rice but also dhoklas and rice! It adds so much depth of flavor to the leftovers! 

Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

#idlipodi #podi #chutneyrecipe #recipeunder10minutes #lentils #idlichutney #dosover #southindianfood #tamilponnu #tamilreels #southindianrecipes #idlisambhar #ghee #podi #plantbasedrecipes #gunpowder #milagaipodi #indiancondiments #chutneys #masala #masaladosa #idlichutney #desiinfluencer #sidedishes #desikhana #indianrecipes #indianrecipe #flavorsofindia #yummyfood

    • 📌Air Fried Idlis📌

So many of you requested me to show you how I make air fried crispy idlis. Here’s how. But before that, my biggest tip to make these idlis is to use leftover idlis. 

I am using 6 leftover idlis, and for it I used 1 Tbsp oil. Lay them in a single layer in the air fryer, this will help them crisp up evenly. 

1. Cut the leftover idlis into equal sized wedges. 
2. Add them to a mixing bowl and add oil. Mix it with your hands. 
3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
4. Air fry the idlis in 2 batches, Add the idlis in a single layer and roast them at 400F for 12 mins. Give it a shake at 6 mins mark to make sure idlis crisp evenly.

#idlis #idlisambhar #idlisambar #leftoveridlirecipe #leftoversforlunch #leftovermakeover #crispy #idlichutney #dosalover #dosa #southindian #tamilian #southindianbreakfast #southindianfood #southindiancoffee #airfryerrecipes #easyrecipe #healthyish #healthyeating #toddlersnacks #toddlersnackideas #idlis #idlife #gharkakhana #kitchenhacks #desikhana

    • 📌Chatapate Plantain Fries📌

Ingredients 

• 5 Mini Green Bananas / Plantains
• 1.5 Tbsp Oil
• 1/2 Tsp Red Chili Powder
• 1/4 Tsp Turmeric 
• 1/2 Tsp cumin Coriander Powder
• 1/2 Tsp Curry Powder
• 1/2 Tsp Achari Masala
• 1/4 Tsp Chaat Masala
• 1/2 Tsp Salt 
• 1 Tbsp Chopped Cilantro

Peel the plantain skin using a peeler. Cut the plantains into halves, and then cut them into equally sized wedges. Now in a mixing bowl add all the powdered spices. Add oil and create a marinade. To this add the plantain wedges. Coat them well in the marinade using your hands. Now preheat the airfryer for 1-2 minutes at 400F or 200C. Add the fries to the air fryer basket and air fry  for 12 mins. Give these a quick shake at 6 mins to make sure they cook evenly.  Enjoy! 

#plantain #plantains #greenbanana #easyrecipes #plantainfries #snacksonsnacks #crispyfries #airfryerrecipes #trendingreels #easyrecipe #under10k #reelsinstagram #gujaratifood #gujju #gujjugram #gujjuthings #indianfood #plantbasedindia #plantbased #glutenfreerecipes #veganrecipeshare #eatyourveggies #vegetariandilli #reelsrecipe #recipeshare #recipeoftheday #delicious #tastemademedoit

    • Sabr (patience) something that I never knew existed in me. Sabr is hard, yet it is beautiful. Beautiful when you get to tell your story. 

I never questioned once why me, when I went through losses, failed infertility treatments, bleeding disorders, and declining health. Until Inaaya was taken to the NICU to a completely different hospital. That’s when I asked why her. There is still so much that I haven’t shared. But, yet the only thing that helped me sail through everything was patience, my will to take one day at a time. Through all the downfalls, I have risen stronger, wiser, more confident, but most of all grateful for the ones who truly never left my side. 

I am glad I shared my infertility and IVF journey. It has helped so many of you and me. It is a true honor for me to read your stories, to see the photos to your miracle babies, and so many of you messaged me encouraging words with your own experiences with NICU. 

So if you are going through any hard times, things get better. Have faith in time. It is easy to say than do, but I have been there on the path of grief a couple of times now. Time will bring you the things you deserve. If you are grieving, time will help you teach to live with it, channel it. It might take some help from an outsider. I am proud of myself to seek therapy when I needed it. It has helped me channel my big emotions and very big feelings in the right way. I still have my days, when I spend all my time in bed, watching tv endlessly, eating in bed, tears rolling out for reasons I can’t explain. But I am have gotten  better since past couple years. My two girls, Luna and Inaaya never fail to show me love, kindness and grace.

If you are new here, and you want to read MY JOURNEY THROUGH LIFE, 

Direct Link is here , https://thewhiskaddict.com/category/my-journey-through-life/

#solitude #chailovers #tealover #subah #nashta #gharkakhana #cuttingchai #chaitime #chailove #shayarioftheday #inspiringquotes #patiencequotes #infertilityjourney #ivfsuccess #ivfsupport #ivfwarrior #reeloftheday #thoughtsforlife #urduthoughts #sabr #lifelessons #viralreels #reelsindia #indianmomblogger #desimom #indianfoodbloggers #indianmom

    • Matar Paneer and Garam Garam Tandoori Roti! A meal that will always be my favorite and nostalgic. My mom used to make matar paneer, whenever I would invite my friends over, or she wants to treat us for a restaurant style dinner at home. This matar paneer is so easy to make and so delicious! 

📌Recipe📌

🌱 For the Curry Base

• 1 Tbsp Oil
• 1/2 Tsp Cumin Seeds
• 2 Green Cardamoms
• 1 Bay Leaf
• 1 Small Cinnamon Stick
• 1 Dried Red Chili
• 1 Medium Onion Sliced
• 1 Big RomaTomato Sliced
• 4-5 Garlic cloves chopped
• 1/2 Inch ginger chopped
• 1 Tsp Kashmiri Red Chili Powder
• 1/2 Tsp Dhanyajeera Powder
• 1/4 Tsp Turmeric
• 1 Tsp Salt
• 8-10 Cashews

For The Curry

• 2 Tbsp Butter
• 1 Tsp Kashmiri Ted Chili Powder 
• 1 Tsp Salt
• 250 Gms Paneer Cubed
• 1/2 Cup Fresh/ Frozen Green Peas
• 1 Tsp Garam Masala
• 1 Tsp Crushed Kasuri Methi
• Adjust Salt if needed

📌 step by step📌

1. To a frying pan add oil, cumin seeds, dried red chili, green cardamom, bay leaf and cinnamon stick. Let the cumin seeds splutter and add sliced onions. 2. Saute the onions until they soften and add ginger garlic. Saute everything until golden brown. 
3. Add chopped tomatoes, red chili powder, dhanyajeera turmeric, salt and cashews. Cook until tomatoes soften. 
4. Let it cool down. Take the bay leaf out. And now add the prepared masala to a blender. Blend into a curry base. 
5. Add butter to the pan. To this add kashmiri red chili powder, and add the preppared curry base. Add splash of water to adjust the consistency. 
6. Add a tsp of sugar to balance the flavors. And adjust the salt. 
7. Let it cook for a minute and add cubed paneer and peas. I like to soak store bought paneer in hot water for 10-15 mins before adding it to the curries. This makes the paneer very soft. 
8. Add garam masala and kasuri methi. Garnish with freshly chopped cilantro and cream.
9. Serve hot!

#matarpaneer #paneertikka #paneerrecipes #paneer #easypaneerrecipes #restaurantstyle #easyrecipesathome #paneerbuttermasala #punjabikhana #northindianfood #paneerlove #delhifoodie #indianfoodlovers #indianfoodrecipes #tastemademedoit #gharkakhana #comfortfood #indiareels #explorepage

    • 🌱Ponkh Chaat 🌱

The supple tender sorghum when spiced with cilantro mint chutney and seasoned with chaat masala, and lime juice, this refreshing snack is so easy to make and which is healthy, nutritious and delicious! 

#ponkh #ponk #tendersorghum #tenderjowar #jowar #jowarrecipe #snacktime #easysnacks #vegansnackideas #vegansnacks #plantbased #highfibre #complexcarbs #healthysnackideas #healthysnacking #5minsnack #reelsindia #indianplantcommunity #plantbasednutrition #viralreels #gujarati #gujaratifood #gujjus #gujjulove #gujjuness #surtifood #surti

    • Life isn’t easy on any of us. We all battle our own struggles and this was mine. Inaaya is my fierce and warrior child. She was worth the wait. She came into my life when I needed her the most. When I was broken to the point where healing didn’t seem to be in the horizon. She knows to constantly remind of the love I craved for years. Inaaya means gift of god. She is the light of our lives, she is my light at the end of a very dark tunnel. Someone has rightly said, a quote I go back to again and again. 

“You never know how strong you are until being strong is the only option“ 

If you are in a similar situation as I was, know that there is light at the end of tunnel, and everything happens for a reason. 

#infertilityjourney #infertilitysupport #ivfjourney #ivfsuccess #ivfpregnancy #ivfcommunity #ivfwarrior #ivfbaby #ivfbabies #momanddaughter #momanddaughter #motherdaughter #browngirls #pinkvilla #shethepeople #mamasjaan

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    @thewhiskaddict
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    🌶️Athela Marcha🌶️ Instant Chili pickle

    Athela marcha was my dada’s favorite pickle, and I definitely share the same love for athela marcha as him. You need a handful of ingredients to make this instant chili pickle, and trust me it is a flavor bomb!

    The full Detailed recipe is on the blog. And link is in my bio.
    Direct link here

    https://thewhiskaddict.com/2023/02/16/athela-marcha/

    #greenchili #pickle #instantpickle #homemadepickle #chillipickle #achaar #paratha #thepla #lunchideas #northindianfood #mirchiachar #reelsinstagram #reeloftheday #gujarati #gujjurocks #gujjugram #athelamarcha #gujaratithali #gujjumemes #gujjugrams #gujaratireels #viralreels #explorepage #athanu #winterfood #mustardseed #quickrecipe #easyrecipes

    1 month ago
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    @thewhiskaddict
    @thewhiskaddict
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    📌 Gobi Manchurian 📌

    🌱Recipe 🌱

    Prep the ingredients first for the sauce

    • 2 Tbsp Soy
    • 1 Tsp Gochujang Sauce (any chili paste)
    • 1 Tbsp White Distilled Vinegar
    • 1 Tsp Chings Red Chili Sauce
    • 1 Tsp Ketchup
    • 1 Tbsp Brown Sugar
    • 1 Tsp Crushed Black Pepper
    • 1 Tsp Salt
    • 1.5 Tbsp Sesame Oil
    • 5 cloves Garlic
    • 1 Inch Ginger
    • 1-2 Thai Green Chilies
    • 6 Scaliion Heads
    • 3/4 Cup Finely Chopped Onions
    • 1/2 Cup Finely Chopped Green Bell Pepper
    • 1/2 Cup Water
    • 1/2 Tbsp Cornstarch
    • 1/4 Cup Water

    Prep The Cauliflower

    • 4 Heaping Cups Cauliflower Florets
    • 3/4 Cup All Purpose Flour
    • 1/2 Cup Cornstarch
    • 1 Tsp Red Chili Powder
    • 1 Tsp Salt
    • 1 Tbsp Ginger Garlic green Chili Paste
    • 150 ml Water
    🌱Steps🌱
    1. Cut the Cauliflower into bite sized florets. Wash them. And keep them aside.
    2.Chop the ginger, garlic, green chilies, scallions, onions and bell peppers. Put them aside.
    3. Prep the sauce mix. Add soy sauce, Gochujang sauce, white vinegar, red chili sauce, ketchup, brown sugar, salt and black pepper. Mix well.
    4. Add sesame oil to a wok. Add finely chopped ginger, garlic and green chilies. Let them turn golden. Add chopped scallion heads. Add finely chopped onions, and green bell peppers. Add the sauce mix. Add water. Bring it to a boil. Then mix cornstarch and water. Mix it well and add it to the sauce. Turn off the stove once the sauce thickens.
    🌱Make the batter for cauliflower florets🌱
    1. Add all purpose flour, cornstarch, red chili powder, salt, garlic ginger and green chili paste. Add little water at a time and whisk to make a smooth batter.
    2. Add the cauliflower florets. Coat them with the batter using your hands.
    3. Heat the oil and once hot deep fry them. Once you are done, add the cauliflower florets in the oil again to crisp them up on high flame.
    Or 3. Airfry the Cauliflower Florets at 350F for 12-15 mins. Roast then at 400 F for 5-7 mins. Mix the cauliflower florets in the sauce. Serve hot!

    #gobimanchurian #gobi #cauliflower #indochinese #desichinese #desifood #desifoodie #indianstreetfood #manchurian #paneerchilly #hakkanoodles #friedrice #asianfood #easyrecipes #appetizers #chinesefood #starter #nonfried #streetfoodlover

    1 month ago
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    IDLI PODI

    An absolute must have condiment for my pantry! Ajay and I love a generous sprinkle of podi on not only Idlis and rice but also dhoklas and rice! It adds so much depth of flavor to the leftovers!

    Idli podi has many names, and many versions. It is very versatile to play around with the ingredients! I have always loved this version so much! It is simple, made with chana dal, urad dal, dried red chilies, hing and shredded coconut. Detailed recipe is link in my bio. Direct link here

    https://thewhiskaddict.com/2021/02/07/chutney-podi-spiced-lentil-powder/

    #idlipodi #podi #chutneyrecipe #recipeunder10minutes #lentils #idlichutney #dosover #southindianfood #tamilponnu #tamilreels #southindianrecipes #idlisambhar #ghee #podi #plantbasedrecipes #gunpowder #milagaipodi #indiancondiments #chutneys #masala #masaladosa #idlichutney #desiinfluencer #sidedishes #desikhana #indianrecipes #indianrecipe #flavorsofindia #yummyfood

    2 months ago
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    📌Air Fried Idlis📌

    So many of you requested me to show you how I make air fried crispy idlis. Here’s how. But before that, my biggest tip to make these idlis is to use leftover idlis.

    I am using 6 leftover idlis, and for it I used 1 Tbsp oil. Lay them in a single layer in the air fryer, this will help them crisp up evenly.

    1. Cut the leftover idlis into equal sized wedges.
    2. Add them to a mixing bowl and add oil. Mix it with your hands.
    3. Preheat the Air Fryer on Roast setting for 400F for 1 minute.
    4. Air fry the idlis in 2 batches, Add the idlis in a single layer and roast them at 400F for 12 mins. Give it a shake at 6 mins mark to make sure idlis crisp evenly.

    #idlis #idlisambhar #idlisambar #leftoveridlirecipe #leftoversforlunch #leftovermakeover #crispy #idlichutney #dosalover #dosa #southindian #tamilian #southindianbreakfast #southindianfood #southindiancoffee #airfryerrecipes #easyrecipe #healthyish #healthyeating #toddlersnacks #toddlersnackideas #idlis #idlife #gharkakhana #kitchenhacks #desikhana

    2 months ago
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    📌Chatapate Plantain Fries📌

    Ingredients

    • 5 Mini Green Bananas / Plantains
    • 1.5 Tbsp Oil
    • 1/2 Tsp Red Chili Powder
    • 1/4 Tsp Turmeric
    • 1/2 Tsp cumin Coriander Powder
    • 1/2 Tsp Curry Powder
    • 1/2 Tsp Achari Masala
    • 1/4 Tsp Chaat Masala
    • 1/2 Tsp Salt
    • 1 Tbsp Chopped Cilantro

    Peel the plantain skin using a peeler. Cut the plantains into halves, and then cut them into equally sized wedges. Now in a mixing bowl add all the powdered spices. Add oil and create a marinade. To this add the plantain wedges. Coat them well in the marinade using your hands. Now preheat the airfryer for 1-2 minutes at 400F or 200C. Add the fries to the air fryer basket and air fry for 12 mins. Give these a quick shake at 6 mins to make sure they cook evenly. Enjoy!

    #plantain #plantains #greenbanana #easyrecipes #plantainfries #snacksonsnacks #crispyfries #airfryerrecipes #trendingreels #easyrecipe #under10k #reelsinstagram #gujaratifood #gujju #gujjugram #gujjuthings #indianfood #plantbasedindia #plantbased #glutenfreerecipes #veganrecipeshare #eatyourveggies #vegetariandilli #reelsrecipe #recipeshare #recipeoftheday #delicious #tastemademedoit

    2 months ago
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    Sabr (patience) something that I never knew existed in me. Sabr is hard, yet it is beautiful. Beautiful when you get to tell your story.

    I never questioned once why me, when I went through losses, failed infertility treatments, bleeding disorders, and declining health. Until Inaaya was taken to the NICU to a completely different hospital. That’s when I asked why her. There is still so much that I haven’t shared. But, yet the only thing that helped me sail through everything was patience, my will to take one day at a time. Through all the downfalls, I have risen stronger, wiser, more confident, but most of all grateful for the ones who truly never left my side.

    I am glad I shared my infertility and IVF journey. It has helped so many of you and me. It is a true honor for me to read your stories, to see the photos to your miracle babies, and so many of you messaged me encouraging words with your own experiences with NICU.

    So if you are going through any hard times, things get better. Have faith in time. It is easy to say than do, but I have been there on the path of grief a couple of times now. Time will bring you the things you deserve. If you are grieving, time will help you teach to live with it, channel it. It might take some help from an outsider. I am proud of myself to seek therapy when I needed it. It has helped me channel my big emotions and very big feelings in the right way. I still have my days, when I spend all my time in bed, watching tv endlessly, eating in bed, tears rolling out for reasons I can’t explain. But I am have gotten better since past couple years. My two girls, Luna and Inaaya never fail to show me love, kindness and grace.

    If you are new here, and you want to read MY JOURNEY THROUGH LIFE,

    Direct Link is here , https://thewhiskaddict.com/category/my-journey-through-life/

    #solitude #chailovers #tealover #subah #nashta #gharkakhana #cuttingchai #chaitime #chailove #shayarioftheday #inspiringquotes #patiencequotes #infertilityjourney #ivfsuccess #ivfsupport #ivfwarrior #reeloftheday #thoughtsforlife #urduthoughts #sabr #lifelessons #viralreels #reelsindia #indianmomblogger #desimom #indianfoodbloggers #indianmom

    2 months ago
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    6/9

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    Matar Paneer and Garam Garam Tandoori Roti! A meal that will always be my favorite and nostalgic. My mom used to make matar paneer, whenever I would invite my friends over, or she wants to treat us for a restaurant style dinner at home. This matar paneer is so easy to make and so delicious!

    📌Recipe📌

    🌱 For the Curry Base

    • 1 Tbsp Oil
    • 1/2 Tsp Cumin Seeds
    • 2 Green Cardamoms
    • 1 Bay Leaf
    • 1 Small Cinnamon Stick
    • 1 Dried Red Chili
    • 1 Medium Onion Sliced
    • 1 Big RomaTomato Sliced
    • 4-5 Garlic cloves chopped
    • 1/2 Inch ginger chopped
    • 1 Tsp Kashmiri Red Chili Powder
    • 1/2 Tsp Dhanyajeera Powder
    • 1/4 Tsp Turmeric
    • 1 Tsp Salt
    • 8-10 Cashews

    For The Curry

    • 2 Tbsp Butter
    • 1 Tsp Kashmiri Ted Chili Powder
    • 1 Tsp Salt
    • 250 Gms Paneer Cubed
    • 1/2 Cup Fresh/ Frozen Green Peas
    • 1 Tsp Garam Masala
    • 1 Tsp Crushed Kasuri Methi
    • Adjust Salt if needed

    📌 step by step📌

    1. To a frying pan add oil, cumin seeds, dried red chili, green cardamom, bay leaf and cinnamon stick. Let the cumin seeds splutter and add sliced onions. 2. Saute the onions until they soften and add ginger garlic. Saute everything until golden brown.
    3. Add chopped tomatoes, red chili powder, dhanyajeera turmeric, salt and cashews. Cook until tomatoes soften.
    4. Let it cool down. Take the bay leaf out. And now add the prepared masala to a blender. Blend into a curry base.
    5. Add butter to the pan. To this add kashmiri red chili powder, and add the preppared curry base. Add splash of water to adjust the consistency.
    6. Add a tsp of sugar to balance the flavors. And adjust the salt.
    7. Let it cook for a minute and add cubed paneer and peas. I like to soak store bought paneer in hot water for 10-15 mins before adding it to the curries. This makes the paneer very soft.
    8. Add garam masala and kasuri methi. Garnish with freshly chopped cilantro and cream.
    9. Serve hot!

    #matarpaneer #paneertikka #paneerrecipes #paneer #easypaneerrecipes #restaurantstyle #easyrecipesathome #paneerbuttermasala #punjabikhana #northindianfood #paneerlove #delhifoodie #indianfoodlovers #indianfoodrecipes #tastemademedoit #gharkakhana #comfortfood #indiareels #explorepage

    2 months ago
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    7/9

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    🌱Ponkh Chaat 🌱

    The supple tender sorghum when spiced with cilantro mint chutney and seasoned with chaat masala, and lime juice, this refreshing snack is so easy to make and which is healthy, nutritious and delicious!

    #ponkh #ponk #tendersorghum #tenderjowar #jowar #jowarrecipe #snacktime #easysnacks #vegansnackideas #vegansnacks #plantbased #highfibre #complexcarbs #healthysnackideas #healthysnacking #5minsnack #reelsindia #indianplantcommunity #plantbasednutrition #viralreels #gujarati #gujaratifood #gujjus #gujjulove #gujjuness #surtifood #surti

    2 months ago
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    8/9

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    Life isn’t easy on any of us. We all battle our own struggles and this was mine. Inaaya is my fierce and warrior child. She was worth the wait. She came into my life when I needed her the most. When I was broken to the point where healing didn’t seem to be in the horizon. She knows to constantly remind of the love I craved for years. Inaaya means gift of god. She is the light of our lives, she is my light at the end of a very dark tunnel. Someone has rightly said, a quote I go back to again and again.

    “You never know how strong you are until being strong is the only option“

    If you are in a similar situation as I was, know that there is light at the end of tunnel, and everything happens for a reason.

    #infertilityjourney #infertilitysupport #ivfjourney #ivfsuccess #ivfpregnancy #ivfcommunity #ivfwarrior #ivfbaby #ivfbabies #momanddaughter #momanddaughter #motherdaughter #browngirls #pinkvilla #shethepeople #mamasjaan

    2 months ago
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    9/9

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