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Tomato Garlic Confit

Tomato Garlic Confit with Burrata

Tomato Garlic Confit is a rich flavorful and a very versatile preserve cooked on a low temperature for a long time. This confit has minimum ingredients and is packed with fresh flavors. We enjoy it with toasted baguette and hardly have any leftovers ever.
4.70 from 10 votes
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Course: Appetizer, Side Dish, Snack
Cuisine: American, French, Italian
Keyword: Appetizers, Easy Recipes, Finger Foods, Preserves, Side Dish Recipes, Snacks
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 3 People
Author: Aayushi Patel

Ingredients

  • 350 gms Sweet Cherry Tomatoes
  • 10-15 Cloves Garlic
  • ½ Cup Olive Oil
  • ¼ Cup Parsley / Cilantro Chopped Tightly Packed
  • Salt to Taste
  • 1+½ Tsp Freshly Cracked Black Pepper
  • 1 Tsp Dried Oregano
  • 1 Tsp Red Chili Flakes
  • 8 oz Burrata

Instructions

  • Preheat the oven at 375 F
  • In a baking tray, add sweet cherry tomatoes, garlic, olive oil and freshly chopped parsley
  • Add salt and freshly cracked black pepper
  • Give it a toss to coat the tomatoes and garlic properly in the mix.
  • Bake it in the oven for 30 mins. Take it out.
  • Lay the Burrata in the center. Top the confit and burrata with dried oregano, red chili flakes and fresh parsley/ basil / Cilantro.
  • Enjoy it with toasted baguette. I toast the baguette in the oven at 400 F for 5-7 mins.