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Ultimate Veggie Quesadilla | Vegetarian Quesadilla | Beans and Veggie Quesadilla

The Ultimate Veggie Quesadillas

These ultimate Southwest style quesadillas are crispy and delicious. These rae so good for appetizers, and for a quick lunch. These are cheesy, spicy and so comforting!
5 from 2 votes
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Course: Appetizer
Cuisine: Mexican
Keyword: Appetizers, Easy Dinner Recipes, Lunch ideas, Snacks
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 Servings
Calories: 97kcal
Author: Aayushi Patel

Ingredients

  • 6 Burrito Sized Tortillas
  • 1 Tablespoon Olive Oil
  • 15.5 Oz Canned Black Beans
  • ½ Cup Onions Finely Chopped
  • 2 Tablespoon Garlic Minced
  • 1 Jalepeno Deseeded
  • 1 Roma Tomato Finely Chopped
  • 1 Tablespoon Taco Seasoning
  • ½ Teaspoon Cayenne Pepper
  • 1 Teaspoon Salt
  • 1 Cup Red and Green Peppers Finely Chopped
  • ½ Cup Corn
  • 8-10 Mushrooms Finely Chopped
  • 1 Cup Spinach Roughly Chopped
  • 1 Cup Shredded Cheese
  • ½ Cup Sriracha Mayo

Instructions

  • Drain the water from the canned black beans, and rinse them. Set them aside.
  • Using a food processor, chop the onions, peppers, tomatoes and mushrooms seperately.
  • In a skillet, add oil. Add finely chopped onions, miced garlic and finely chopped jalepenos. Deseed the jalepeno, if you can't tolerate the spice.
  • Once the onions soften, add finely chopped peppers, tomatoes and corn. Add spices and mix well
  • Once they cook, add mushrooms. Let the mushrooms soften.
  • Add roughly chopped spinach and mix well. Set it aside.
  • On a pan, add a little bit of oil. Place the tortilla. Now spread 1 Tablespoon of Srirach Mayo. Add the prepaped filling and top it with cheese. Now top it off with another tortilla.
  • Flip it once it crisps. About 2 minutes per side. Repeat for the rest of the ingredients.
  • Serve it hot with salsa and sour cream.

Notes

  • You can add shredded Mozzarella, Mexican cheese, Monterey Jack, or Cheddar Cheese
  • To make it vegan, skip the cheese or add vegan cheese. 
  • Replace Mayo with vegan mayo or Greek yogurt
  • Serve it with salsa and sour cream. 
  • You can substitute black beans, with pinto beans. 

Nutrition

Serving: 1Serving | Calories: 97kcal | Carbohydrates: 12g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 427mg | Potassium: 222mg | Fiber: 3g | Sugar: 1g | Vitamin A: 411IU | Vitamin C: 5mg | Calcium: 134mg | Iron: 1mg