Sabudana Waffles

Sabudana Waffles is a delicious twist to deep fried sabudana vadas. It is a guilt free snack, that can be made with the same delicious taste of sabudana vadas.

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Course: Breakfast, Snack

Cuisine: Gujarati, Indian

Keyword: Appetizers, Breakfast Recipes, Gujarati Recipes, Snack Recipes

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: Mini Waffles

Calories: 107kcal

Author: Aayushi Patel

Equipment

Waffle Maker

Ingredients

1 Cup Sabudana
2 medium Potatoes 1 large
1.5 Tablespoon Ginger and green Chili Paste
⅓ Cup Peanuts Crushed
1 Teaspoon Salt
1 Teaspoon Red Chili Powder
3 Tablespoons Cilantro Finely Chopped
2 Tablespoon Oil To make sabudana waffles

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Instructions

Soak the Sabudana Overnight

Add 1 Cup of Sabudana in a bowl. Wash the sabudana until the water is clear, in the same way how we wash rice. You will have to do this 3-4 times, to make sure Sabudana is washed properly. Drain all the water.Place the tip of your index finger on the sabudana and start to add water until it reaches the first line on your index finger.

Boil The Potatoes

Boil 2 medium sized potatoes in 1.5 cup of waterusing a pressure cooker. I boil whole Golden potaoes, for 4 whistles and let the pressure release naturally.

Fluff the Sabudanas

Fluff the Sabudana's after 8 hours with a fork. Tranfer them to a strainer and place it over the bowl. This will ensure there is no water in our Sabudana and they are completely dry before adding it with the potatoes to make the waffles.

For The Waffles

Add the peeled boiled potatoes to a bowl. Mash them using a potato masher.x.
Next add in the fluffed Sabudanas.Now add the ginger and green chili paste, Kashmiri Red Chili Powder, Crushed Peanuts and Salt and Lime JuiceGive everything a good mix.
Taste it to make sure all the masalo tastes good. Add extra salt if you need to.
Make sure you can taste all the ingredients distinctly. Adjust the spices and aromatics according to your taste.Lastly, add the cilantro and give it a final mix.
Divide the mixture equally and roll into balls.
Brush or spray the waffle maker with oil. I like to brush peanut oil, to the waffle maker on both the sides.
Now add the prepared ball to the waffle maker. Press it down gently. You can add half teaspoon of oil at this point on the prepared ball.
Close the wafflemaker. Let it cook for 5-7 minutes. Until crispy. Take it out gently using tongs, or a spatula. Repeat until waffles are made.
Serve hot with green chutney and ketchup

Notes

They taste best when enjoyed right away.
Reheat the waffles in the oven or air fryer, if need to.

Nutrition