Preheat the oven at 350F/ 180 C. Line a cookie tray with parchment paper. Add 3 cups of almonds in the cookies tray. Roast them in the oven for 10 mins.
Once roasted let them cool down for about 5 mins.
In the Food Processor bowl, add the roasted almonds and Process them until powdered. Add the salt. This is also a good time to add any sweetener and spice you would like to add. I like to add only salt in my nut butter.
Now process them again and you will start to notice that almonds have started releasing oil , and the powder is coming together like a dough.
Scrape the sides and process it again. Now your almond butter is ready. Enjoy it on your bread, as a side with your fruits, on your waffles or as a salad dressing. Cool isn't it?