In a bowl sift and add all the dry ingredients. Add only 1/2 cup chocolate chips now. Leave the rest 1/4 cup of chocolate chips to use it in the end.
Now add the melted butter and mix with a mixing spatula gently. You will get a nice crumbly texture.
Add the milk as needed and roll the ingredients in a dough with the help of a spatula. Wrap the dough in a plastic wrap and refrigerate it for 30 minutes.
Once the dough is out of the refrigerator, Preheat the oven at 350 F/ 180 C. Line your baking cookie tray with a parchment paper.
Unwrap the plastic wrap and make 12 equal balls from the dough.
Place them on the baking and press them down 2 inch apart. Now use the 1/4 cup of chocolate chips to top three chocolate chips on each cookie. Bake them on 350 F/ 180 C for 10-15 mins.