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Spiced Buttermilk, Masala Chaas - The Whisk Addict

Masala Chaas

Masala chaas is a spiced buttermilk recipe made using yogurt, and water. To make this cilantro, mint, spices , ginger & green chilies are added.
5 from 1 vote
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Course: Drinks
Cuisine: Gujarati, Indian
Diet: Gluten Free, Hindu, Low Calorie
Keyword: Indian Drinks, Summer Recipes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 Servings
Calories: 34kcal
Author: Aayushi Patel

Equipment

  • 1 Mixing Bowl
  • 1 Whisk

Ingredients

  • 1 Cup Plain Yogurt
  • 1 Tablespoon Cilantro Finely chopped
  • 1 Tablespoon Mint Leaves Finely chopped
  • 1 Green Chili
  • ½ Inch Ginger
  • 1 Teaspoon Roasted Cumin Powder
  • 1 Teaspoon Black Salt
  • Mint and Cilantro For Garnish

Instructions

  • In a mixing bowl, add yogurt. Whisk it until smooth.
  • Add ginger and green chili paste, or grated ginger and green chili. Then, add finely chopped cilantro leaves, mint leaves, black salt and roasted cumin powder.
  • Mix everything well.
  • Start whisking as you add chilled water, to make sure there are no lumps.
  • Chil the buttermilk in the refrigerator before serving or add ice cubes while serving.

Notes

  • Roasted Cumin Powder - Dry roast cumin seeds using a non-stick pan, on a low flame. Roast the cumin seeds until aromatic, and grind until powdered using a spice blender. 
  • You can also blend the buttermilk, adding all the listed ingredients in the blender jar. The color changes to beautiful green, but traditionally masala chaas is white. 

Nutrition

Serving: 1serving | Calories: 34kcal | Carbohydrates: 2g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 601mg | Potassium: 91mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 0.4mg