Kuzhi Paniyarams | Appe Recipe
Kuzhi Paniyaram or Appe are savory shallow fried fritters traditionally made with idli batter. These fritters are made in a special appe pan. I love how versatile this recipe is and they are absolutely delicious.
Print
Pin
Servings: 36 Fritters
Calories: 8kcal
Equipment
- Appe Pan
Ingredients
- 3 Cups Idli Batter
- ⅓ Cup Carrots Grated
- ¼ Cup Onion Finely Chopped
- 1 Thai Green Chili Finely Chopped
- ⅓ Cup Paneer Crumbled
- ½ Tsp Black Pepper Powder
- 1 Tsp Salt
- 2 - 3 Tbsp Cilantro Finely Chopped
- Oil For Shallow Frying
Instructions
Make the Batter
- In a bowl add add the idli batter.
- Add chopped onions, finely grated carrots, finely crumbled paneer, finely chopped cilantro, finely chopped green chilies, black pepper powder, and salt. Mix well.
- If the batter looks thick, add some water and if the batter is too thin, she add rice flour and rava.
Making Paniyarams
- Heat the appe pan. Once hot add ½ teaspoon of oil in each appe mold.
- Now with a spoon add the batter in the paniyaram molds one at a time.
- Cover and let them cook for 2 minutes on medium flame.
- Once the bottom of paniyarams is cooked and crispy, flip them using a spoon.
- Cook again for a minute and take them out a paper towel lined plate.
- Serve hot with your favorite chutney.
Notes
- Read the Blog thoroughly.
Nutrition
Serving: 1Fritter | Calories: 8kcal | Carbohydrates: 0.4g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.001g | Cholesterol: 1mg | Sodium: 66mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 89IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 0.02mg