Keri No Chundo (Instant Sweet and Savory Mango Pickle/Chutney)

A beautiful and super delicious, quick and easy sweet and savory pickle enjoyed with Chapattis, Tortillas, All Indian Breads and Rice during summers made with concoction of just 5 ingredients and gets ready in 10 mins.

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Course: Side Dish

Cuisine: Indian

Keyword: 10 Minutes Ready to Eat Pickle, 5 Ingredient Instant Mango Pickle, Gujarati Kachi Keri no Chundo, Keri no Chundo, Mango Chutney, Sweet and Savory Mango Pickle

Prep Time: 10

Servings: Grams

Calories: 3kcal

Author: Aayushi Patel

Equipment

1 Grater
1 Mixing Bowl
1 Spatula

Ingredients

1 Cup Green Mango Shredded. You will need 1 big Green Mango
⅓ Cup Red Onion Shredded. You will need 1 small onion approximately.
1 teaspoon Kashmiri Red Chili Powder
½ Cup Jaggery
1 and ½ teaspoon Salt

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Instructions

Shred the Green Mangoes and Red Onions using medium sized box grater. Place them in a plate or a bowl. Add the Jaggery Powder, Salt and Red Chili Powder on top of it. Mix well.
Once mixed it should look like in the picture. The water from the onions will be released while mixing thoroughly. Transfer it an airtight jar and enjoy it everyday with all your meals.

Notes

This recipe is very simple to make. If you get green mangoes year around like I do, you can make this recipe in small batches, and eat fresh.
As onions are present in this chundo, it is not recommended to make big batches of this recipe.
My mom always use to make this recipe every 2-3 days once during summers, and I prefer to do the same.

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