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Easy Guacamole Recipe

Easy Guacamole Recipe

This easy guacamole recipe is fresh, creamy, and ready in just 10 minutes. Made with simple ingredients, it’s the perfect homemade avocado dip for chips, tacos, and more!
5 from 1 vote
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Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Avocado Recipes, Guacamole, Mexican Recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 Servings
Calories: 91kcal
Author: Aayushi Patel

Equipment

  • 1 Bowl
  • 1 Fork

Ingredients

  • 2 Large Avocados
  • 1 Small Red Onion about ¼ cup finely chopped
  • 1 Small Roma Tomato about ¼ cup finely chopped
  • 2 Thai Green Chilies You can also use Jalepenos, or Serrano Peppers
  • 1-2 Tablespoons Fresh Cilantro Finely Chopped
  • ½ Teaspoon Ground Cumin
  • ½ -1 Teaspoon Salt Start with half a teaspoon, add more if you prefer.
  • 1-2 Tablespoons Lime Juice Start with adding a tablespoon of lime juice, and add as you prefer.

Instructions

  • Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  • Mash using a fork until you reach your desired texture—chunky or smooth.
  • Add chopped onion, tomato, chili, and cilantro.
  • Add lime juice, ground cumin and salt. Mix gently.
  • Adjust salt, lime, or spice level as needed.

Notes

The secret to the best guacamole is perfectly ripe avocados:
  • Slightly soft when gently pressed
  • Dark green to black skin
  • Avoid overly mushy or stringy avocados
For the Best Flavor,
  • Use fresh lime juice for the best flavor
  • Don’t overmix—texture matters
  • Add salt gradually and taste as you go
  • Serve immediately for maximum freshness

Nutrition

Serving: 1Serving | Calories: 91kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 333mg | Potassium: 287mg | Fiber: 4g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 0.4mg