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Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings

This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!
4.70 from 23 votes
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Course: Main Course, Soup
Cuisine: Asian, Thai
Diet: Gluten Free, Vegan
Keyword: Coconut Curry Soup with noodles, Easy Soup Recipes, Red Thai Curry, Semi-Homemade Recipes, Thai Coconut Curry Soup, Thai Curry Souy Noodles
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 207kcal
Author: Aayushi Patel

Equipment

  • 1 Cooking Pot

Ingredients

  • 1 Tablespoon Avocado Oil
  • 1 Cup Onion Finely Chopped
  • 4 Scallions Finely Chopped
  • ½ Cup Cremini Mushrooms Finely Chopped
  • 1 Tablespoon Garlic Minced
  • 1 Tablespoon Red Thai Curry Paste
  • 1 Teaspoon Salt
  • 3 Cups Vegetable Broth
  • 1 Teaspoon Soy Sauce
  • 1 Cup Coconut Milk
  • 1 Teaspoon Sugar
  • 1 Bag Frozen Vegan Dumplings about 12-15 dumplings

Garnishings

  • 2-3 Teaspoons Chili Oil
  • 1 Tablespoon Scallions The Green Part of the Scallions
  • 1 Tablespoon Crispy Garlic
  • 1 Tablespoon Cilantro Finely Chopped

Instructions

  • In a heavy bottom pot, on a medium low flame, add oil. Once hot, add finely chooped onions, white part of finely chopped scallions and garlic.
  • To this add salt. Cook until the onions soften and start to caramalize.
  • Now add the Mushrooms. Cook them until they soften.
  • Add the red Thai Curry Paste, sugar and soy sauce and saute.
  • Next add in the vegetable broth, and bring it to simmer.
  • Add the coconut milk, and mix. Bring it to a simmer.
  • Now add 1 Bag of frozen Dumplings, it should have about 15 pieces!
  • Cook this on a medium low flame for another 7 minutes. The dumplings should be thawed and ready!
  • Serve hot! Garnish with chili oil, scallion greens, cilantro and crispy garlic.

Notes

  • To make it gluten-free, use gluten-free dumplings of your choice. 
  • If you have leftovers, store it in an airtight container. Heat it up in the microwave to enjoy it the next day! I would keep this in the refrigerator no more than 2 days. 
  • The recipe is super simple and straightforward. 
  • You can add any veggies and protein of your choice to the recipe to make it healthier. The recipe is very forgiving!

Nutrition

Serving: 1Person | Calories: 207kcal | Carbohydrates: 12g | Protein: 3g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.01mg | Sodium: 1384mg | Potassium: 280mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1109IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 2mg