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Chutney Grilled Cheese Sandwich

Try this chutney grilled cheese sandwich with green chutney, garlic mayo, crunchy vegetables, chaat masala, and gooey mozzarella and cheddar.
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Course: Breakfast, Finger Food, Lunch, Snack
Cuisine: Fusion Recipe, Indian
Diet: Vegetarian
Keyword: Breakfast Recipes, Sandwiches, Snack Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5 Sandwiches
Calories: 472kcal
Author: Aayushi Patel

Ingredients

  • 10 Slices Sourdough Bread
  • ½ Cup Green chutney or as needed
  • ¼ Cup Mayonnaise
  • 2 Tablespoons ketchup
  • 1 Tablespoon Garlic Chutney or to taste
  • ¼ Cup Finely Chopped red onion
  • ¼ Cup finely Chopped Red Bell Pepper
  • ¼ Cup Finely Chopped Green Bell Pepper
  • 1 Tablespoon Chopped Jalapeños
  • 1 Tablespoon Chaat Masala or to taste
  • ¾ cup Shredded Mozzarella Cheese
  • ½ Cup Shredded Cheddar Cheese
  • Butter as needed for grilling

Instructions

  • Mix the mayonnaise, ketchup, and garlic chutney in a small bowl.
  • Spread green chutney on one slice of bread and the mayonnaise mixture on the other.
  • Add the fienly chopped red onion, red bell pepper, green bell pepper, and jalapeños to one slice.
  • Sprinkle chaat masala over the vegetables.
  • Add the shredded mozzarella and cheddar cheese.
  • Add a small dollop each of green chutney and mayo. sprinkle little bit of chaat masala over the cheese.
  • Close the sandwich with the second slice of bread, keeping the spreads on the inside.
  • Butter the outside of the sandwich or melt a little butter in a skillet.
  • Cook over medium-low heat for 3–5 minutes per side, until golden brown and the cheese has melted.
  • Slice and serve hot.

Notes

  • Adjust the garlic chutney and jalapeños to suit your spice preference.
  • I mix Kashmiri red chili powder, garlic, and salt to make my garlic chutney. 
  • If you don't have garlic chutney, use sriracha or any chili garlic sauce. 
  • Use thick, flavorful green chutney for the best texture.
  • Cook over medium-low heat to allow the cheese to melt without burning the bread.
  • For the best results, serve immediately!

Nutrition

Serving: 1Serving | Calories: 472kcal | Carbohydrates: 58g | Protein: 18g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 29mg | Sodium: 1123mg | Potassium: 205mg | Fiber: 3g | Sugar: 8g | Vitamin A: 560IU | Vitamin C: 17mg | Calcium: 223mg | Iron: 4mg