Ingredients
Dry Ingredients
- 1 + ⅓ Cup All Purpose Flour
- ½ Cup Cocoa Powder
- 1 Tsp Baking Powder
- ¼ Tsp Salt
Wet Ingredients
- ⅓ Cup Unsalted Softened Butter
- ½ Cup White Castor Sugar
- ½ Cup Golden Brown Sugar
- 2 Eggs
- 2 teaspoon Vanilla Extract
Garnish
- ¼ Cup Icing Sugar
Instructions
Dry Ingredients
- Sift the all the dry ingredients (Flour, cocoa powder, salt and baking powder) and give them a mix.
Wet Ingredients
- In a bowl, add softened butter. Whisk it for 30 secs.
- Now add both white and brown sugar. Whisk until mixed well.
- Once whisked, add 2 room temperature eggs and vanilla. Whisk until everything is well combined.
- Now add the dry ingredients in 2 parts. Mix everything well.
- Lay a plastic wrap. And put the dough on it. cover the dough and refrigerate it for 1 hour.
- Preheat the oven at 350F and line 2 baking trays with parchment paper.
- With a cookie scoop, make cookie dough balls and roll them in the icing sugar and place them in the baking tray.
- Bake the cookies for 10-12 mins. If you roll (small) 1 tablespoon dough balls, bake them for 10 mins and if you roll (large) 2 tablespoon dough balls bake them for 12 mins.
Nutrition
Calories: 82kcal