Chili Lime Pineapple

Chili Lime Pineapple are grilled pineapple spears with an Indian spice rub with lime! They are smoky, tangy and super flavorful! They will definitely be a hit at the summer bbq parties!

5 from 2 votes

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Course: Appetizer, Barbeque

Cuisine: American

Diet: Kosher, Vegan

Keyword: 10 minutes Appetizer, Barbeque Recipes, Summer Recipes

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: Servings

Calories: 82kcal

Author: Aayushi Patel

Equipment

1 Grill Pan

Ingredients

1 Pineapple
1 tablespoon Kashmiri Red Chili Powder
1 tablespoon Chaat Masala
1 teaspoon Salt
1-2 large Lime
Coconut Oil

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Instructions

Mix Kashmiri red chili powder, chaat masala and salt. Keep it aside.
Cut the lime into wedges about 6-8 wedges from 1 lime.
Prep the pineapple by cutting it as you wish. I like to cut the pineapple into 12 spears.
Brush or spray the grill with coconut oil. Then add the pineapple spears for searing them. Sear the pineapple until it char for 2-3 minutes on each side.
After 2-3 minutes the pineapple will release its grip from the grill, so turn them using a pair of tongs.
Serve the seared pineapple spears, on a beautiful platter, along with lime wedges, and the prepared spice mix. Add some cocktail or appetizer forks on the side.
Rub the spice mix with lime wedge on the seared pineapple and enjoy them warm!

Notes

You have to char the pineapples properly. You want to see beautiful brown charred pineapple on the seared pineapple.
You can store the pineapple in the fridge for up to 2 days. Reheat them, and enjoy them as is, or add it to your salads.

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