1 Grater
1 Mixing Bowl
1 Spatula
- 1 Cup Green Mango Shredded. You will need 1 big Green Mango
- 1/3 Cup Red Onion Shredded. You will need 1 small onion approximately.
- 1 Tsp Kashmiri Red Chili Powder
- 1/2 Cup Jaggery
- 1 and 1/2 Tsp Salt
Shred the Green Mangoes and Red Onions using medium sized box grater. Place them in a plate or a bowl. Add the Jaggery Powder, Salt and Red Chili Powder on top of it. Mix well.
Once mixed it should look like in the picture. The water from the onions will be released while mixing thoroughly. Transfer it an airtight jar and enjoy it everyday with all your meals.
- This recipe is very simple to make. If you get green mangoes year around like I do, you can make this recipe in small batches, and eat fresh.
- As onions are present in this chundo, it is not recommended to make big batches of this recipe.
- My mom always use to make this recipe every 2-3 days once during summers, and I prefer to do the same.
Serving: 1Serving | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.01g | Fat: 0.003g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 17mg | Potassium: 2mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 0.3mg | Calcium: 0.3mg | Iron: 0.01mg