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5 Ingredient Oat Chocolate Cookies (Air fryer and oven option)

5 Ingredient Oat Chocolate Cookies (Air fryer and oven option)

Craving something chocolatey but want to keep it healthy? These 5-ingredient oat chocolate cookies are soft, fudgy, and made with wholesome ingredients like oat flour, almond butter, jaggery, cocoa powder, and milk.
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Course: Snack
Cuisine: American, Indian
Diet: Gluten Free, Vegan
Keyword: Chocolate Cookies, Cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12 cookies
Calories: 99kcal
Author: Aayushi Patel

Ingredients

  • 1 Cup Oat Flour
  • ¼ Cup Jaggery Powder
  • 4 Tablespoons Cocoa Powder
  • 4 Tablespoons Almond Butter Or Peanut Butter
  • 6 Tablespoons Milk

Instructions

  • In a mixing bowl, combine oat flour, cocoa powder, and jaggery powder. Mix well to remove lumps.
  • Add almond butter and start mixing. Slowly add milk, 1 tablespoon at a time, until a soft, slightly sticky dough forms.
  • Scoop small portions of dough. Roll into balls and gently flatten into cookie shapes Optional: Press with a fork or add chocolate chips on top.
  • Preheat air fryer at 320°F (160°C) for 3–5 minutes.
  • Place cookies in a single layer (don’t overcrowd). Air fry at 320°F (160°C) for 8–10 minutes.
  • Cookies will be soft when hot but firm up as they cool. Keep space between cookies for even cooking.

Notes

Bake Them In The Oven
  1. Preheat oven to 350°F (180°C)
  2. Line a baking tray with parchment paper
  3. Place cookies evenly spaced
  4. Bake for 10–12 minutes

Nutrition

Serving: 2Cookies | Calories: 99kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 120mg | Fiber: 2g | Sugar: 5g | Vitamin A: 12IU | Calcium: 39mg | Iron: 1mg