Start with finely shredding the zucchini and paneer in a mixing bowl. Add minced ginger, garlic and green chilies along with salt. Mix it well. Keep it aside.
Now add 3 Cups of whole wheat flour to a large mixing bowl.
To the flour add 1.5 tablespoon of oil and 1 teaspoon of salt. Mix well.
Now add all the ground spices, red chili powder, garam masala, coriander powder, and turmeric.
Next add in the prepared zucchini and paneer mix. Mix it all well.
Now add in finely chopped spinach. Mix again.
Add small splashes of water and start kneading the dough.
Use your fingers to knead the dough, this way the dough is well hydrated, and stays soft, to make delicious soft parathas.
Once the dough is kneaded, cover with a teaspoon of oil.
Cover and rest the dough for 10-15 minutes.