Now again in the same pan. add sesame oil. Add Mustard Seeds and pinch of asafetida. Let them splutter. Add in thinly sliced onions, roughly chopped cilantro, freshly minced/ frozen ginger garlic, chopped green chilies and curry leaves. Fry the onions till they are translucent. Now add the prepared spice mix to the pot, and add salt. Mix well. Next, add in the shredded beets. Cover the pot and let it cook. Once the beets are cooked add the cooked rice. Mix everything well. Garnish it with cilantro. Serve it with potata fry, yogurt, etc.
Add Mustard Seeds and pinch of asafetida. Let them splutter.
Add in thinly sliced onions, roughly chopped cilantro, freshly minced/ frozen ginger garlic, chopped green chilies and curry leaves.
Fry the onions till they are translucent.
Now add the prepared spice mix to the pot, and add salt. Mix well. Next, add in the shredded beets.
Cover the pot and let it cook. Once the beets are cooked add the cooked rice. Mix everything well.
Garnish it with cilantro. Serve it with potata fry, yogurt, etc.