Instant Thandai

Thandai is a beautiful concoction of almonds, cashews, pistanchios, fennel seeds, poppy seeds, lots of cardamom, rose, hint of saffron and sugar. The thandai masala is added to the milk, and reduced. It is cooled down and then served chilled, super creamy and delicious.

5 from 2 votes

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Course: Beverages, Drinks

Cuisine: Indian

Keyword: 10 minute Dessert Recipes, Beverages, Drink Recipes, Holi Recipes

Prep Time: 5

Cook Time: 10

Cooling Time: 2

Total Time: 15

Author: Aayushi Patel

Ingredients

3 Cups Whole Milk
6 Tbsp Sugar
4 Tbsp Thandai Masala https://thewhiskaddict.com/2021/03/08/thandai-masala-thandai-powder-recipe/?v=7516fd43adaa

Instructions

Add 3 cups of whole milk to a heavy bottom pot on a medium flame.
To this add 4 Tbsp's of Thandai Masala. Mix well. Make sure there are no lumps.
Once the milk starts to simmer add sugar. Mix well.
Now let milk simmer for about 10 mins. Stir in between to make sure, milk doesn't stick to the bottom of the pan.
Strain it and let it cool. Once completely cool, store in an airtight glass bottle in the refrigerator.
The milk stays fresh upto 3-4 days. Enjoy Cold.