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Creamiest Stuffed French Toast

This Mascarpone Cheese Stuffed French Toast, is lightly toasted in butter with flavors of vanilla, cinnamon and nutmeg.
4.67 from 3 votes
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Course: Breakfast, Dessert
Cuisine: American, French
Keyword: 15 Minutes Recipe, 20 mins Easy Recipe, Breakfast Recipes, Dessert Recipes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 French Toasts
Author: Aayushi Patel

Ingredients

Stuffing

  • 8 Oz Whipped Mascarpone Cheese
  • 1/4 Cup Powdered Sugar
  • 1 Tsp Vanilla

Custard

  • 1 Cup Milk
  • 2 Large Eggs
  • 1 tbsp Castor Sugar
  • 1 Tsp Vanilla
  • 1/2 Tsp Cinnamon
  • 1/4 Tsp Nutmeg

Macerated Strawberries (Optional)

  • 1 Cup Fresh Sliced Strawberries
  • 2 Tbsp Castor Sugar
  • 1 Tsp Vanilla
  • Splash of a Quarter Lime Juice

Toast

  • 8 Slices Brioche Slices 1/2 inch thick (You will need 1 Loaf of Brioche)
  • 2 Tbsp Butter To Toast

Instructions

  • Slice the Brioche into 16 half inch slices. Keep it near the sun light to let the bread dry out a little

Macerated Strawberries (optional)

  • In a cooking pot, add sliced strawberries, sugar, vanilla and lime juice. Let it sit for about 30 mins.
  • In the meanwhile, prepare the stuffing for french toast
  • Place the cooking pot on medium flame. Let the strawberries cook until softens, yet they hold their shape. Take it off the stove and let it cool down.

Stuffing

  • Add Soft/ Whipped Mascarpone Cheese, Powdered Sugar and Vanilla to a mixing bowl.
  • Whip until everything is well incorporated. Keep it aside.

Custard

  • Whisk together egg,, milk , vanilla, sugar, nutmeg and cinnamon. Keep it aside

Assemble

  • Cut the sliced brioche diagonally to form a triangle. You will have 8 Sandwiches.
  • Spread the whipped Mascarpone Stuffing on one side of the bread and top it with another slice of bread. Repeat Until you have 8 stuffed Toasts.
  • Preheat the skillet on a medium flame.
  • Add butter. Let it melt.
  • Now dip prepared toasts on either side one by one and start placing them on the pan.
  • Let it cook on medium low flame on either side for 3 minutes or until they brown and are lightly crisp on either side.
  • Repeat until all of them are toasted.
  • Serve Warm with your favorite toppings

Notes

  • Use at least one day old bread. 
  • It is important to dry the french bread like brioche and challah out, because they are very soft and moist in texture. 
  • We just dip the prepared toasts in the custard. Don't let it sit and absorb the custard. It will get very soggy and take forever to cook.
  • Toast the French Toasts in Butter, for the best flavor. 
  • Toast the French Toast on Medium Low Flame to make sure they cook all the way properly. 
  • Do not leave french toasts unattended while toasting. They cook really fast and might burn.