Rosemary and Mint Tropical Virgin Spritzer

Boil together equal parts of sugar, water, orange juice, freshly grated ginger, rosemary and mint to make the sweet syrup.

5 from 1 vote

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Course: Beverages, Drinks, Mocktails

Cuisine: American, Italian, Mexican

Keyword: Beverages, Cocktails, Drink Recipes, Drinks, Drinks Inspirations, Mocktails

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: Servings

Author: Aayushi Patel

2 Cans Tropical Club Soda https://www.wholefoodsmarket.com/product/whole-foods-market-organic-tropical-soda-4-pack-448-fl-oz-b07fwd1mv7
1 Orange Sliced
3-4 Sliced Strawberries
Crushed Ice

Add all the above listed ingredients the sweet syrup in the sauce pan. Give it a mix.
On a medium-low flame, bring 2-3 boils. Keep stirring.
Once done, leave it aside to cool.
Once completely cooled down, store it in an airtight glass/ mason jar. It stays good up-to a week. Don't strain it, let the flavors infuse.

Add crushed ice to serving glasses.
Now strain and add the prepared sweet syrup to the serving glasses. Fill quarter of the glass with the sweet syrup.
Now add the tropical club soda. If you don't have tropical club soda, add any tropical juice and add plain club soda.
Add freshly sliced oranges and strawberries. Garnish with a sprig of mint or rosemary.

Before serving make sure all the ingredients are chilled.
To make it with white wine, make sure that your white wine is chilled along with all other ingredients.
If you can't find rosemary, thyme works beautifully in this drink. If you can't find either, go ahead and add only mint.
To make this a little spicy you can also add jalapeno to this drink. It surely gives a nice kick.