Preheat the oven at 375 F
In a baking tray, add sweet cherry tomatoes, garlic, olive oil and freshly chopped parsley
Add salt and freshly cracked black pepper
Give it a toss to coat the tomatoes and garlic properly in the mix.
Bake it in the oven for 30 mins. Take it out.
Lay the Burrata in the center. Top the confit and burrata with dried oregano, red chili flakes and fresh parsley/ basil / Cilantro.
Enjoy it with toasted baguette. I toast the baguette in the oven at 400 F for 5-7 mins.