Add cooked rice and handful of chopped cilantro to a mixing bowl.
Now add in the handva flour (kankikorma no lot)
In a separate bowl add wholewheat flour / Bhakri Flour (Jado Ghau no lot) and add oil to it. Mix it thoroughly.
It should look like as shown the picture above. And add this mix to the mixing bowl with rice and handva flour.
Next add in the plain unsweetened yogurt, ginger garlic and green chilies, salt, red chili powder, cumin coriander powder and jaggery.
Mix everything well. Add some oil again. Start making the dough. Using Water as required. Your dough should not be soggy. Just add enough water to make sure the ingredients are not dry. and when you roll them in a fish everything comes together and sticks together.
Add water to the steamer pot. Now grease the steamer plate with some oil. Cover it with a lid and let the water start boiling. Rub little oil in your palms. Now take a part of the dough with your hands. Now making a fist roll the dough into a log. Check the picture above to see how it looks. Make all the logs one by one similarly.
Once the logs are ready, place them in the steamer plate, and and pierce holes with your fingers in the center of each log. Steam it for 20-25 mins.
When ready cut the muthia into pieces about an inch apart.
Serve muthia hot as is with a drizzle of peanut oil on the top, or fry them and serve them with masala chai.