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Cheesy Paneer Bhurji Taquitos

I always make these Cheesy Paneer Bhurji Taquitos, and serve them topped with lot of onions, tomatoes, cilantro, micro greens or lettuce with a side of lime crema and guacomole.
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Course: Appetizer, Main Course, party food, Snack
Cuisine: Fusion Recipe, Indian, Mexican
Keyword: Fusion Recipes, Mexican Recipes, Paneer Recipes, Vegetarian Mexican Recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Aayushi Patel

Ingredients

  • 12-14 Yellow Corn Tortillas You can use any Tortillas of your Choice
  • Paneer Bhurji The recipe is mentioned above
  • 1 Cup 4 Cheese Mexican Blend
  • Olive Oil for Brushing

Toppings of Your Choice

  • 2 Cups Guacomole
  • 1/2 Cup Sour Cream
  • 1 Small Chopped Onions
  • 1 Medium Chopped Tomatoes
  • 1-2 Finely Chopped Jalepenos
  • Handful of Chopped Cilantro
  • 2 Cups Lettuce
  • 1 Cup Lime Crema (Recipe in Nachos Post) Will link it down below.
  • 1 Lime Cut into Wedges

Instructions

Lightly Cook the Tortillas

  • Flip and Toss the Tortillas directly on the flame. This will ensure that the tortillas are cooked as we are baking them and not deep frying them. However, if you are deep frying them you can skip this step

Assemble and Bake the Taquitos

  • Preheat the oven at 400F. Line a large sheet pan with parchment paper.
  • Now start assembling the tortillas.
  • Take one Tortilla at a time. Add Cheese and 2 small spoons of Paneer Bhurji Filling. Roll it and place it on the baking tray. Assemble all the tortillas in the similar way.
  • Brush the prepared taquitos with olive oil/avocado oil.
  • Bake them for 12-15 mins or Until they crisp up
  • Serve them with the choice of your toppings as listed above. I personally serve them with chopped onions, tomatoes, micro greens, jalepenos, lime crema and guacomole.