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Paneer Bhurji

Paneer Bhurji

A delicious way to enjoy everyone's favorite paneer. This paneer is shredded/ crumbled cooked with onions, tomatoes and bell peppers
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Main Course
Cuisine: Indian
Keyword: Indian Recipes, Paneer Recipes
Servings: 3 People
Author: Aayushi Patel


  • 1 Tbsp Oil
  • 1 tsp Jeera
  • pinch of asafetida
  • 1 Medium Onion Finely Chopped
  • 3 Tsp Ginger Garlic and Green Chilli Paste
  • 1 Tomato Finely Chopped
  • 1 Small Red Bell Pepper Finely Diced
  • 1 Small Green Bell Pepper Finely Diced
  • 1 Tsp Red Chili Powder
  • 1/2 Tsp Cumin Coriander Powder (Dhanajeeru)
  • 1/2 Tsp Garam Masala
  • 1/2 Tsp Pav Bhaji Masala
  • 1/4 Tsp Turmeric
  • Salt to taste
  • 250 gms Paneer Shredded/ Crumbled
  • Handful of finely chopped cilantro


  • Prep the paneer and the veggies first.
  • Add oil to a heavy bottom pan, once hot add jeera. Let it splutter. Add pinch of asafetida.
  • Now add onions. Let them cook until they turn golden.
  • Add ginger garlic and green chili paste. Let it also turn golden brown.
  • Now add the tomatoes and bell peppers along with all the spices. cook them until oil separates a little bit.
  • Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.
  • Serve Hot with Rotis.
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