Preheat the oven at 450F.
In a bowl add the pat dried potato wedges.
Next add the olive oil followed by the spices and salt.
Mix everything well, until all the potatoes are coated with the seasonings thoroughly.
Now prepare 2 large baking trays by lining them with parchment paper. Place the wedges in the tray skin side down. Don't let the wedges touch each other, and arrange them symmetrically.
Bake the wedges for 25- 30 minutes. For even browning on both the sides, flip the wedges around 18 minutes. My wedges are usually ready at about 25-27 mins so keep an eye.