Mix together All purpose flour and salt in a bowl. Keep it aside.
In your stand mixer add Warm Water, Sugar, and Yeast. Let it rest for 5 minutes until it bubbles and activates. .
Next add oil, milk and yogurt. Now add little flour at a time and start kneading the dough on low speed. Add all the flour and knead the dough until well combined. The dough shouldn’t be sticky.
Now dust some all purpose flour on a clean surface. Start kneading the dough with hands for 8-10 mins.
Once done. Grease a large bowl with little oil. Place the dough and cover it with a cloth. Let it rest in a warm place for about 60-70 minutes.
The dough would have risen. Now punch the dough, to take all the air out. Divide the dough into equal portions, cover and let them sit again for 10 mins.